Author: Jasper White
Sweet pickled watermelon pairs perfectly with hearty country-style ribs-you need to try it to believe it!
Author: Paul Kahan
Author: Audrey Saunders
Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.
Author: Pam Anderson
Thick-cut bacon grills much better than thin strips, which have a tendency to get burnt and overly crisp.
Author: Deb Perelman
Author: Jeni Britton Bauer
This sandwich is engineered for maximum impact. Each element is awesome, but it's the way they come together that puts it over the top. Mmmmm, yeah.
Author: Claire Saffitz
Author: Sarah Britton
Make and share this Rendezvous Barbecue Seasoning Rub recipe from Food.com.
Author: PalatablePastime
This is a recipe I inherited from my mother. This is a really good salad for the dog days of summer. Cook time is chill time.
Author: TansGram
This ice box cake is fancy enough for company yet so easy to make.
Author: Molly Baz
Author: Alison Roman
Author: Dave Kovner
Watermelon is a heart-health heavyweight. It has about twice as much ticker-protecting lycopene as tomatoes do.
Author: Kerri Conan
Author: Rick Rodgers
Author: Chad Robertson
Make and share this Lemon-Pepper Shrimp recipe from Food.com.
Author: KittyKitty
Author: Sarah Tenaglia
Delicious, thick and creamy vegan corn chowder made without any cream or dairy! This easy vegan corn chowder recipe uses potatoes, coconut milk and a blender to get the most amazing texture. The perfect...
Author: Monique Volz of AmbitiousKitchen.com
Author: Melissa Clark
My deliciously spicy island twist on fish balls. Serve this with your favorite dipping sauce.
Author: CaribbeanPot
This summery play on ratatouille includes a bright mix of zucchini and summer squash turned into "noodles" along with quick pan-seared cherry tomatoes and eggplant.
Author: Katherine Sacks
Mix up your summer sides with this salty, crunchy, and herbaceous grain salad tossed in an Asian-inspired vinaigrette.
Author: Joshua McFadden
Author: Shelley Wiseman