Foods by "Thanksgiving" category| Page 2

Roast Turkey with Corn Bread Stuffing and Giblet Gravy

Apple Raisin Cake

Duchess Baked Potatoes

If you've ever asked if mashed potatoes can be cooked ahead, the answer is this recipe. The texture is like that of a twice-baked potato.

Author: Ann Redding

Green Beans with Shallots, Hazelnuts, and Tarragon

Author: Susan Spungen

Roasted Vegetables with Balsamic Lemon Vinaigrette

Sweet and Savory Spiced Nuts

Author: Andrea Albin

Traditional Baked Stuffing

This recipe was handed down by my great-grandmother. It is a family favorite that we make every Thanksgiving. This traditional stuffing has a crispy top with a moist inside. No need to worry about stuffing...

Author: New Mom Kate

Roast Heritage Turkey with Bacon Herb and Cider Gravy

Author: Nancy Oakes

Apple Raspberry Crisp

Author: Lisa Zwirn

Maple Roasted Acorn Squash

When I was growing up, my mother served a lot of canned vegetables, but the one thing she always made from scratch was acorn squash, which she roasted with butter and maple syrup. When I revisited her...

Author: Ina Garten

Caramelized Honey Pumpkin Pie

Browned butter, honey that's been cooked slightly to intensify its flavor, a measured amount of spice, and few extra eggs make this a pumpkin pie that's truly custardy and wonderfully delicious.

Author: Claire Saffitz

Spicy Cranberry Relish

Cranberry Chutney

Author: Ruth Cousineau

Baked Spiced Butternut Squash with Apples and Maple Syrup

Carrot Purée

An easy Carrot Purée recipe.

Glazed Pearl Onions and Grapes

Author: Maggie Ruggiero

Gravy Stuffed Stuffing Muffins

Switch things up this Thanksgiving! Instead of serving a basket of dinner rolls, let your family feast on these gravy-stuffed stuffing muffins. Each muffin bakes up with a crispy exterior, a moist interior,...

Author: Chef John

The Simplest Roast Turkey

You'll rejoice as white and dark meat alike come out juicy and tender in a bird you can set and forget - and then enjoy.

Mashed Sweet Potatoes with Banana and Brown Sugar

Author: Adam Perry Lang

Corn Bread and Chorizo Stuffing

Author: Lillian Chou

Andouille Sausage and Corn Bread Stuffing

Author: Bruce Aidells

Cheesy Baked Butternut Squash Polenta

Butternut squash melts into the polenta as it cooks for this creamy make-ahead dish. Once transferred to a baking dish, pressing chunks of creamy Fontina cheese into the polenta ensures that once baked...

Author: Anna Stockwell

Wild and Brown Rice Pilaf with Cranberries

Rice and Noodle Pilaf with Toasted Almonds

Author: Ruth Cousineau

Honey Glazed Oven Roasted Sweet Potato Wedges

Corn Bread Dressing with Pecans and Bacon

Author: Jean Anderson

Toasted Pecan Torte with Butterscotch Topping

This eats like a cross between a pecan pie, sticky toffee pudding, and a butterscotch sundae.

Author: Claire Saffitz

Cajun Corn Bread Stuffing

Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds

Author: Lora Zarubin

Cranberry Fruit Relish

Apricot Glazed Turkey with Roasted Onion and Shallot Gravy

The Best Turkey Dressing (Stuffing)

This dressing is adapted from "The Silver Palate Cookbook. It's rich and is always a big hit. No other bread is needed on the Thanksgiving table. Cook your turkey about 12-15 minutes per lb. at 325 degrees,...

Author: Alan in SW Florida

Mashed Potatoes with Carrots and Leeks

Roasted Chayotes with Garlic

Author: Lillian Chou

Our Favorite Apple Pie

This all-time best apple pie recipe the perfect combination of an all-butter flaky crust and tender apples. Use sweet-tart Honeycrisp and Braeburn apples.

Author: Rhoda Boone

Leftover Turkey Soup with Stuffing Dumplings

An easy and flavorful use of leftover Thanksgiving turkey. Enjoy turkey and stuffing together in this slow cooker soup. Store remaining soup in an airtight container for up to several days or freeze in...

Author: My 3 boys