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Cranberry Relish

Author: Jasper White

Naturally Dyed Pickled Easter Eggs

Use beets, carrots, saffron and more to add flavor while coloring your eggs for Easter.

Author: Anna Stockwell

Chocolate Stout Brownies

Author: Bon Appétit Test Kitchen

Whole Snapper

Author: Kris Wessel

Crème Fraîche and Chive Mashed Potatoes

Author: Maria Helm Sinskey

Coconut and Passionfruit Cream Pie

Store-bought ingredients are an easy way to spruce up old favorites, like coconut cream pie. Here, passionfruit curd lends its distinctive tropical flavor to the filling for a refreshing twist.

Author: Donna Hay

Pear Tart With Dulce de Leche Drizzle

This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts along the crust.

Author: Judy Kim

Wedge Salad

Author: Bon Appétit Test Kitchen

Open Face Prosciutto, Fresh Ricotta, and Red Onion Marmalade Sandwiches

An open-face sandwich layered with salty prosciutto, creamy ricotta, and a tangy-sweet red onion jam.

Author: Bon Appétit Test Kitchen

Caviar Moons

Caviar moons recipe.