Author: Peter Kaminsky
Author: Lillian Chou
Author: Clark Frasier
Author: Shelley Wiseman
Author: Gertrude Burnom
We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin instead.
Author: Adam Rapoport
Biscuits and gravy meet loaded nachos.
Author: Alison Roman
Author: Ashley English
The Italian cream cheese, mascarpone, lightens up the filling and topping.
Author: Sarah Patterson Scott
Author: Jill Silverman Hough
Author: Dorothy Lee
Your brunch guests will never know this is diet-friendly. Steak, lentils and an egg deliver 30 grams of metabolism-revving protein per serving.
Author: Susan Spungen
Swap out the sugar in standard sloppy joes for the carrots and caramelized onions in this turkey version, then nestle in eggs on mounds of garlicky spinach.
Author: Vivian Howard
Author: Shirley Cheng
Author: Catherine McCord
Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).
Author: Sheila Lukins
Author: Shelley Wiseman
Author: Roberto Santibañez
Author: Michael Ruhlman
Author: Joseph Poon
Author: Sue Li
We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.
Author: Rafih Benjelloun
Author: Bill Telepan
Author: Susan Spungen
Author: Melissa Hamilton
Author: Oliver Rowe