Great recipe! I used the green chile enchilada sauce instead of the salsa. This was the best!! Everyone went back for thirds!
Author: Philadelphia
This Johnsonvillle recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that's bound to please!...
Author: From the Kitchen at Johnsonville Sausage
The flavor of an enchilada recipe made quickly in a skillet with torn corn tortillas, cooked chicken, zesty tomatoes and sauce with cheese.
Author: RO*TEL
Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage
Author: From the Kitchen at Johnsonville Sausage
These vegetarian pizzas are topped with a creamy leek and Dijon mustard white sauce and vegetables, elevating this from a simple supper to a splendid dinner!
Author: Maille
Slow cooking the chicken before shredding makes it especially tender and flavorful...when that chicken is layered with tortillas and cheese, you've got a simple, family-friendly casserole.
Author: Campbell's Kitchen
This fruity cupcake is sure to please all taste buds. Made with applesauce instead of oil, you lose calories but not flavor or moisture.
Author: Mott's
Sweet and salty come together for an amazing waffle! Everyone in your family will be asking for seconds! A great way to disguise protein as candy!
Author: SPAM(R)
A quick and veggie-filled salad, perfect for lunch.
Author: Iron Chef Donatella Arpaia
A touch of bourbon and sugar in this soy sauce marinade lend a smoky sweetness to grilled beef.
Author: Kikkoman
How do you better a BLT? Turn it into a dip. With five easy ingredients--bacon, mayo, sour cream, tomatoes and McCormick® French Onion Dip Seasoning Mix--you can whip up this dip before the big game starts....
Author: McCormick Spice
Easy and decadent, this creamy caramel cheesecake with a chocolate cookie crust and chopped chocolate topping is sure to be a hit for any event.
Author: Philadelphia Cream Cheese
This Tex-Mex Eggs Benedict with Grilled Potato Slabs and Avocado-Lime Hollandaise recipe is courtesy of Edible Perspective, a part of the U.S. Potato Board's Potato Lovers Club Program.
Author: Potato Goodness
Brown sugar and a hint of cinnamon perfectly complement the cauliflower and sweet potato in this incredibly simple side dish. Less than 10 minutes until it's on the table. It pairs nicely with roast chicken...
Author: Green Giant
This Asian inspired dish is easy and delicious. It combines vegetables, pork, rice and the perfect seasonings to bring it all together.
Author: Smithfield(R)
Lemon lovers will request this sweet and tangy poke cake again and again.
Author: Baker's
Grill baguette slices until warm and lightly crisp. Top with creamy mozzarella, fresh basil and sweet cocktail tomatoes. Enjoy the flavors of summer.
Author: Target Test Kitchen
Chicken, kielbasa and shrimp are mixed with a bold combination of Swanson® Chicken Stock, rice, turmeric and salsa to make a colorful dish that's a real crowd pleaser.
Author: Campbell's Kitchen
Broth adds lots of flavor to this summer classic that is sure to be a hit at your next BBQ.
Author: Campbell's Canada
Chocolate-forward with a nice crunch from pecans, these cookies boast two types of chocolate with a delightfully crisp outside and a rich, fudgy interior. Pro tip: Make sure to whisk the egg whites until...
Author: Ghirardelli
With creamy chicken corn chowder and black beans, this flavorful chicken chili verde is ready to eat in less than half an hour.
Author: Progresso
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella.
Author: Breana Lai, M.P.H., R.D.
What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of style.
Author: Philadelphia
This light corn souffle with lots or corn and cheese is easy enough for weeknights and fancy enough for guests.
Author: Philadelphia
Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy.
Author: Eagle brand
Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.
Author: Dole
A medley of hearty whole grains is simmered with fruit juice, then mixed with fresh berries, yogurt, and a touch of cinnamon for a quick and delicious breakfast or snack.
Author: Minute Rice
This smoked and honey-glazed to perfection spiral cut dinner ham will be the savory centerpiece for your holiday table.
Author: Dietz & Watson
Inspired by the mouthwatering appetizers served in Italian restaurants in New York City's Little Italy neighborhood, these cheese ravioli with a light, crunchy RITZ cracker crust and grated parmesan cheese...
Author: RITZ Crackers
Peppered eye round and aged cheddar with horseradish spice up this savory sandwich. Stacked and served on sourdough, this layered masterpiece is a guaranteed fam favorite.
Author: Dietz & Watson
Fresh strawberries, banana, cashews and coconut milk make a delicious smoothie in just minutes.
Author: Oster® Versa®
This delicious sweet and savory dessert features Ocean Spray® Ruby Red Grapefruit Juice and Craisins® Dried Cranberries in a unique puff pastry tart, topped off with a sweet, bold grapefruit glaze and...
Author: Ocean Spray
A hearty weeknight casserole with chicken, mushrooms, and a wild rice blend made rich and creamy with Classico® Fresh Four Cheese Alfredo Sauce.
Author: Classico
Cannoli gets a unique filling with this recipe for Mashed Potato Stuffed Cannoli. An appetizer sure to get your guests talking.
Author: Idahoan
These spooky cat eyes glow under a black light if you use tonic water instead of water!
Author: JELL-O
Santa-shaped rolled sugar cookies, decorated with red and white icing, have a fun Reddi-wip beard added just before eating.
Author: Pam Cooking Spray
If you're a fan of spinach quiche, spanakopita or any version of Greek-inspired spinach-and-feta pie, chances are you'll like these easy-to-make squares.
Author: Cracker Barrel
A great way to use leftover steak or roast! This recipe combines beef, egg and spinach on a thin sandwich roll.
Author: Beef. It's What's for Dinner.
Simply stir a few ingredients into our rich and creamy Mashed Cauliflower and you have a side dish that takes center stage. This couldn't be easier to make and once you taste it, you might want to keep...
Author: Green Giant
This kickin' casserole has all the classic buffalo chicken flavor you love, and is made hearty with the addition of rotini pasta and cream of chicken soup. It delivers big, bold taste and is on the table...
Author: Campbell's Kitchen
Slices of garlic- and herb-seasoned pork sirloin fill in for ham in this delicious variation on a classic, special-occasion breakfast with poached eggs and hollandaise sauce on English muffins.
Author: Smithfield(R)
This big-batch chicken twist on pulled pork is equally delicious as a sandwich filling, a nacho topping, or served in soft tacos. Cooking it in our deliciously sweet, savory, mild chili-flavoured sauce,...
Author: Campbell's Canada
Ordinary cupcakes become extraordinarily FUN cupcakes when filled with creamy Reddi-wip--gather family & friends to make individualized filled and topped cupcakes!
Author: Reddi-wip
It's amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers,...
Author: From the Kitchen at Johnsonville Sausage
Nothing says summertime better than a good old-fashioned seafood boil from Joy Wilson of Joy the Baker. This version removes the boil and takes it straight to the grill, creating personal pouches loaded...
Author: Reynolds Kitchens(R)
Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast.
Author: Kraft
Cupcakes are also known as fairy cakes, due to their tiny size and their whimsical appearance. Can you resist when you find a cupcake in front of you filled with Nutella® hazelnut spread and topped with...
Author: Nutella® hazelnut spread
Creamy (non-dairy) strawberry frozen pops with a pretzel crumb base make a refreshing snack.
Author: Snack Factory® Pretzel Crisps®
Next time your family is in the mood for a vegetarian entree, try this fresh, bright chickpea salad recipe. It's simple. Just open a can of GOYA® Low Sodium Chick Peas! Toss with sweet cherry tomatoes,...
Author: Goya