This recipe originated with Lara Adler. She is Vegan and often makes food without eggs, or dairy. It has no cholesterol in it which is my kinda recipe.
Author: Chef Joey Z.
Author: Elizabeth Andoh
Author: Ian Knauer
Make and share this Gluten Free Vegan Zucchini Eggplant Lasagna recipe from Food.com.
Author: MJinSF
Rich and tangy, this vegan sour cream is the perfect complement to My Favourite Vegan Chili or any Mexican entrée. Be sure to soak the cashews (either overnight or using my quick-soak method) before you...
Author: Angela Liddon
This recipe is an accompaniment for Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries You'll need a candy thermometer to monitor the temperature of the oil.
Author: Michael Mina
This California-style burger was tested numerous times to perfect and ensure that the patties are crisp, firm, tasty, and delicious. The combination of rolled oats, raw walnuts, chia seeds, and flaxseed...
Author: Candice Kumai
Author: Kay Chun
This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange peel, and salt gives you a glossy sauce with a...
Mom always made a simple fried rice dish for us, particularly when she had leftover white rice, and I watched her create this oishii, one-pan meal using only leftovers! The simple addition of turmeric...
Author: Candice Kumai
The word just means "beans" in Spanish. it usually refers to a pot of slow-cooked beans (the Nicaraguan favourite is red kidney beans while Guatmalans prefer black beans). Enjoy!
Author: Nif_H
Author: Christina Pirello
Author: Gina Marie Miraglia Eriquez
Cooking Basmati Rice in the Microwave
Author: Bill McKibben
Author: Ola Rudin
Author: Lora Zarubin
Author: Gina Marie Miraglia Eriquez
Author: Yotam Ottolenghi
We skipped the milk, butter, and cheese in this polenta; a spoonful of savory miso adds tons of depth while still keeping the texture light
Author: Chris Morocco
This popcorn is a take on the Indian snack chiwda, a sweet and savory mix often made with puffed rice, dried fruit, nuts, spices, and herbs. It's a mainstay during Diwali, much like you'd have Chex Mix...
Author: Vikram Sunderam
Author: Ari Kolender
Author: Michael Lomonaco
A step-by-step tutorial of how to make a flax egg, egg substitute for baking!
Author: Minimalist Baker
Make and share this Spring Vegetable Orzo Pasta Salad recipe from Food.com.
Author: yogamatters
Author: Raquel Carena
Tropical mango pineapple coconut smoothie made with three simple ingredients for a creamy texture that tastes like your favorite piña colada. You'll love this vegan smoothie recipe for breakfast or an...
Author: Monique of AmbitiousKitchen.com
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Author: Big Flavors from a Tiny Kitchen - Ashley Covelli (adapted from Encyclopedia of Asian Food)
Author: Tina Miller
Author: Fred Thompson
Author: Melissa Hamilton