These are incredible! You would never know they have no butter in them! Drizzle with honey or pure maple syrup if desired.
Author: Newfun4me
Author: Alison Roman
Author: Melissa Roberts
Make and share this Bean, Tomato, & Butternut Squash Soup recipe from Food.com.
Author: mariposa13
Author: Miriam Backes
Author: Melissa Roberts
Onions are the base-the very foundation-of Indian cooking, and yet here, they are used to add a crispy topping, as a finishing flourish to a dish.
Author: Joe Thottungal
Author: Sai Viswanath
A simple 4 ingredient Pea Dip that comes together in minutes using frozen peas and fresh mint for brightness!
Author: Every Last Bite
Author: Judith Fertig
Author: Lorna Sass
Author: Lori Longbotham
If you're using a commercial cold-brew maker like a Toddy, follow the manufacturer's instructions for mixing and filtering. Feel free to play around with how you dilute this-you might prefer a stronger...
Author: Sam Worley
This plant-based take on a classic dessert is sure to be the apple of your eye.
Author: Becel®
There's no reason to make this savory fruit salad unless the peaches you have are worth celebrating or you can get your hands on some superb nectarines.
Author: Ignacio Mattos
This is a South Indian-inspired sweet, mild curry. Serve it with steamed white rice and a tangy fruit chutney like cranberry or mango for a perfect rainy day meal. The recipe calls for a rather small quantity...
Author: Ruta Kahate
Author: Suzanne Tracht
Author: Bon Appétit Test Kitchen
A super moist and flavourful Seitan roast that will satisfy vegetarian and non-vegetarian alike. Adapted from The Vegetarian Times.
Author: Morrisseyist
Make and share this Grilled Drunken Artichokes recipe from Food.com.
Author: Maito
Author: Julie Sahni
Chocolate lover alert! These vegan brownies are sensational: very chocolaty, moist, and delectable.
Author: Myra Goodman
Author: Alison Roman
Author: Andrea Albin
Author: Fernanda Capobianco
Learn exactly how to make collard wraps for the perfect easy lunch filled with veggies and protein! In this step-by-step tutorial for making collard wraps, you'll learn how to prep your collard greens,...
Author: Monique Volz of AmbitiousKitchen.com
This recipe was derived from a larger food network recipe. This is just make the seitan part. From The Real Food Daily Show
Author: That is Dr House to
If using different types of beets, separate them when roasting and tossing to keep the colors from bleeding.
Author: Nick Curtola
Author: Beth Harrison
Author: Rick Rodgers