Author: Susan Herrmann Loomis
Author: Elizabeth Andoh
A lovely seasoning blend from northern California's Napa Valley region, and a great variation on the classic herbes de Provence! Use in vegetable, meat, fish and poultry dishes or in rubs, sauces, and...
Author: BecR2400
My friend Diane sent this to me today and she got it from Dr. Weil's Recipe of the Day. This is a high-protein chili with the benefits of soy. If you haven't tried tempeh (a fermented cake of soybeans...
Author: Chef Joey Z.
Author: Melissa Roberts
Sri Lankan curry powder made with cumin seeds, fennel seeds, and coriander seeds.
Author: Ruwanmali Samarakoon-Amunugama
Author: Ian Knauer
Author: Dorothy Lee
Who loves cheesy beans? Well did you know you can get the same great taste without adding even a gram of cheese? Enter nutritional yeast, one of our store cupboard essentials. These flakes of nutritious...
Author: hello
Make and share this Carrot, Fennel and Lentil Soup recipe from Food.com.
Author: Serah B.
Author: John Willoughby
These Mediterranean Roasted Red Potatoes and Veggies are loaded with herbs and bursting with flavor. Add them to a hearty grain bowl for optimal nutrition!
Author: Lemons and Basil
Make and share this Vegan Thai Pizza recipe from Food.com.
Author: Culinary School Dro
In celebration of St Patrick's day we've created this scrumptious colcannon stuffed and shamrock shaped ravioli recipe, that's accompanied by a delectable saffron and sun-dried tomato oil to top the dish...
Author: hello
Make and share this Green Goddess Pasta recipe from Food.com.
Author: Jeannette 108
Have you ever tried an overnight chia seed pudding? Make this delicious chia pudding by combining chia seeds, unsweetened coconut milk, vanilla extract, and maple syrup. Top it off with mangoes, almond...
Author: K33 Kitchen
Passed down from the girls at the gym. I LOVE this with carrots or homemade pita chips. "Cook Time" is actually chill time. Hope you like it!
Author: AnnieLynne
Author: Amy Finley
While trying to maintain my healthy vegetarian diet, I came up with this excellent subsitute for my high-fat favorite party snack.
Author: Miss_Elaine
Author: Ivy Stark
Author: Beth Sexton Stryker
An easy stovetop method that is quicker than a rice cooker and yields tender, distinct grains that cling gently to each other? Read on.
Author: Tadashi Ono
Pea shoots are the young, tender tips and vines of the snow pea or the sugar snap pea plant.
Author: Jeanne Kelley
A recipe circa WWI. Try this condiment with roast beef. You'll want to grate your horseradish in a well-ventilated area or outside. Best if eaten within two months.
Author: Molly53
If your wanting something delicious but don't really want the grease or butter. Or are you trying to eat healthier? This recipe is for you! Enjoy!
Author: DitaVT
Author: Ian Knauer
Make and share this Kale Slaw With Curried Almond Dressing recipe from Food.com.
Author: Denise J
Author: Bon Appétit Test Kitchen