Whenever I go out for Chinese Food, Chinese scallion bread is one of my absolute favorite things about it. I've already confessed about being a complete carb addict and this time is no exception. It's...
Author: Jeanie and Lulu's Kitchen
A good umami-rich solution for people who can't eat cheese or can't mix meat and milk. I especially use it for making meatballs, but it's a great topping for thickening and flavoring any pasta sauce. I...
Author: Adina Cappell
This delicious salad is made from fresh ingredients and doesn't need lots of complicated cooking methods. It's an easy, bright, and colorful tomato salad with homegrown basil. This recipe is incredibly...
Author: K33 Kitchen
Give these delicious vegan wings a try-- I promise they will taste JUST like the meat version. The seitan chicken has taken me roughly 2 years to perfect. It is moist, and perfectly spiced. For the "bones"...
Author: The Edgy Veg
This rich gravy gives a boost of extra flavor to vegetable broth thanks to an earthy thyme-garlic oil and umani-rich cremni mushrooms. Spoon it over #Vegducken, stuffing, or use it as a base for your next...
Author: Katherine Sacks
Make and share this Minestrone (Volumetrics) recipe from Food.com.
Author: zeldaz51
I found this recipe in my "The Compassionate Cook" book. I made it for Thanksgiving and my grandma and my dad actually liked it (i'm the only vegan in the family). The gravy is AMAZING, especially on mashed...
Author: VeganPunk
Make and share this Vegetarian Times Meat Lovers' Pizza recipe from Food.com.
Author: ratherbeswimmin
This is a great recipe for a healthier pastry. Much lower in fat than conventional pastry. From Viki Leng's "A Vegetarian Feast".
Author: Wendys Kitchen
I wanted something that you didn't have to cook, and didn't contain any dairy products. I invented this and it hit the spot! It tastes great with plain tortilla chips or crackers.
Author: Chef Joey Z.
Add a healthy dose of herbs to your next barbecue with this pasta salad recipe.
I haven't tried this recipe yet, I just don't want to lose it. My husband has Gout, but tofu doesn't seem to bother him to much. Let me know how this recipe turns out for you if you try this.
Author: Elcowgirl
You need a bigger bowl and more water than you might think to rehydrate wood ear mushrooms-they nearly triple in size.
Author: Lisa Cheng Smith
Make and share this Grilled Veggie Pizza recipe from Food.com.
Author: Sweet Potato Soul
Cool to the eye as well as on the palate, this gazpacho-like starter gets its body and buttery undertones from cashews. Yes, the Cubanelle pepper was initially chosen for its starting letter, but its mild...
Author: Paul Grimes
Oyster Sauce isn't vegetarian. It's got oysters. However Pink Cherry Blossom posted one version and here is a second for the Vegetarian version of it. Or if you can find it in the store, just buy it. But...
Author: That is Dr House to
Gorgeous frozen strawberry margarita made with 4 simple ingredients for a fun, refreshing summer cocktail! This easy frozen strawberry margarita recipe takes just 5 minutes to make and is perfect for summer...
Author: Monique Volz of AmbitiousKitchen.com
Roasted cauliflower, a tangy and tasty soy-ginger dressing with fresh scallions, a delicious side-dish that you can serve with any main course; or just having it directly is a joy too!
Impress your guests with this simple, delicious and oh-so-mmm dairy-free pasta dish.
Estos champiñones con queso son ideales para preparar taquitos o bien unas buenas quesadillas.
Author: Champiñones con Queso · LaAntojadera.com
Calling all fritter lovers! These vegan & gluten-free chickpea corn fritters are a fabulously salty, crispy, sweet situationship! Say hello to the ultimate backyard appetizer- this recipe is easy to make,...
Author: Adriana
An excellent tofu 'feta cheese' substitute that has a nice sharp/zingy feta-like flavor! A delicious low-fat, vegan addition to many dishes calling for feta cheese. Once the tofu has finished marinating,...
Author: ttyme
These tamales are vegan and gluten free.
This is a somewhat simplified recipe from a great vegan website, http://ohsheglows.com/. It tastes amazing, with very little effort! Add in some vegan ground round, and you've got cheeseburger sauce for...
Author: CorriePDX
Author: Joe Truex