Author: Ian Knauer
Author: Francis Mallmann
Author: Todd Porter
The dumplings can be assembled and chilled up to eight hours before steaming.
This yeast bread recipe from Ken Forkish is designed for someone who wants to make good, crusty loaves of white bread from start to finish in one day.
Author: Ken Forkish
This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.
Author: Pam Anderson
Author: Eleanor Topp
Author: Melissa Roberts
Author: Maria Helm Sinskey
This hearty vegetarian stew comes together in under 30 minutes.
Author: Nava Atlas
An easy Curried Okra recipe
Author: Molly Wizenberg
Active time: 15 min Start to finish: 35 min
No pie plate or tart pan? Fold fresh peaches into a flaky pastry dough and bake on a sheet pan for an easy, no-fuss summer dessert.
Author: Kim Barnouin
Author: Liza Davies
Author: Sergio Remolina
Author: Prem K. Singh
Cinnamon adds warmth to quick and delicious Israeli couscous. Makes a nice Thanksgiving side dish and goes great with a caramel Porter or other seasonal dark beer.
Author: Lenny
Author: Gina Marie Miraglia Eriquez
Baking fruit is a great way to concentrate the flavors. I especially like doing it when strawberries are out of season and still a little firm. The balsamic vinegar is optional but gives them a nice kick....
Author: LauraF
Author: Diana Kuan
Author: Jim Lahey
Author: Elizabeth Green
An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.
Author: Mary Cech
I make these fruit skewers every year for the 4th of July for the kids and they are always a major hit - older kids can help with the assembly. Don't cut the watermelon too thinly, otherwise the stars...
Author: sanne