These vegan taco recipes are recreations of some of the top taco meats out there, but made entirely out of plants. Serve with cilantro, onions, and your favorite salsa.
Author: FOODBEAST
The radicchio delivers nice color, but endive or escarole hearts would be smart substitutions flavorwise.
Author: Jon Shook & Vinny Dotolo, Animal
This party drink is something you'd imagine sipping at the bar of a trendy modern taqueria, except it's easy to pull off at home.
Author: Anca Toderic
Whether you know this unleavened bread as Matzo, Matza or Matzah, this delicious, homemade, cracker-like alternative to bread is a welcome change. The pickled lettuce creates a light pleasant contrast...
Author: hello
My sister gave me this recipe for a healthier and easy alternative to deep-fried falafel. Makes for a great snack with yogurt dip.
Author: Kirsty Buchanan
Author: Emily Malone
Author: Michael Tong
Author: Sal Marino
This recipe for raw vegetables is the only conscionable thing you can serve right before sitting down to a heavier meal.
Author: Claire Saffitz
This overnight pudding is the perfect breakfast, highly nutritious, and a great source of fiber. Make it the night before for a quick, healthy breakfast. This is best eaten within 2 days, but it can be...
Author: Utzy Naturals
This tofu quiche is for vegans who miss having a quiche but don't want to resort to cheese substitutes.
Author: Chuck_Glenn
Make and share this Mushroom Nut Loaf Gluten Free recipe from Food.com.
Author: MassMaiden
These vegan, dairy-free, gluten-free mini muffins are perfect for knocking out a craving for something that's sweet but still healthy. The chickpeas lend great protein and fiber, making them a wonderful...
Author: Katrina Scott
A Thanksgiving classic in my family, I had to reproduce this to please glum children who missed it last year. Thanks to Najwa (http://www.food.com/recipe/jiffy-corn-muffin-mix-copycat-345502) for the copycat...
Author: alisaundre_8259944
A sweet, spicy, rich sauce using fresh ingredients inspired by my CSA bounty. Great over pasta and perogies. If you use a jar of of red peppers this is a snap to put together. I absolutely love spicy food,...
Author: LadyPoe
Author: Jeanne Kelley
Cold noodles tossed in a bright citrus and chile sauce are the ideal canvas for jammy roasted tomatoes in this light summer dish.
Author: Andy Baraghani
Author: Diana Barrios Treviño
From "Vegan Express." This was the first time my family and I tried seitan, and it was AWESOME. We absolutely LOVE this recipe. The sauce is DIVINE. Yum, yum and more yum!
Author: Serah B.
A quick and easy foolproof cracker recipe that allows for some personal tweaking, and doesn't crumble away in your hands.
Author: Amandas Kitchen
After living in the US for several years, I've come to understand that Thanksgiving without pumpkin pie is, well, downright un-American. But this silky pie is so good, you'll probably want to eat it more...
Author: Fernanda Capobianco
I love the vegetarian riblets I get from the grocery store, but I always want more! And these are vegan. So delicous you will not care if they are meat or not! Here is a recipe that looks so delicious...
Author: Sharon123
Make and share this From Scratch Pizza Sauce recipe from Food.com.
Author: Concrete Gardener
Make and share this Vegan - Baked Sweet Potatoes With "cream" Sauce recipe from Food.com.
Author: WJKing
Millet is an ancient African staple food, always served soft enough to eat with the fingers. In this recipe from "The New Whole Grains Cookbook", you infuse the grains with spices and aromatics before...
Author: FLKeysJen
Posted by Geri on www.ivu.org, posting for ZWT 7, Africa. I am cutting the recipe down as the original serves 17!!
Author: smellyvegetarian
This Caramelized Leek, Onion & Fennel Gratin is an easy one pan side dish that is creamy and so delicious. It's a great Vegan and Whole30 gratin to serve at your next family meal, everyone will love...
Author: Every Last Bite