Author: Bon Appétit Test Kitchen
Canned chili, homemade coconut milk queso, and tofu come together in a delicious vegan scramble your whole family will love!
Author: Missy Jones
This vegan recipe is can be made with many different variations. Try using different nuts and different vegetable combinations. To make pecan or sunflower meal run pecans or sunflower seeds through the...
Author: Maryanne
http://vegweb.com/index.php?topic=18119.0 by JoniMarie This recipe was submitted by Joni Marie Newman, author of "Cozy Inside", See http://www.cozyinside.blogspot.com for more recipes.
Author: chrysta7k
From "eat , drink and be vegan" by Dreena Burton
This Chickpea Rice Stir Fry with Veggies is better than take-out, both in flavor and nutrition! PLUS, it's vegan, gluten-free, and soy-free!
Author: Kaylee Pauley
Entered for safe-keeping, from Chef Gale Gand of Lake Forest, Illinois. She uses this to paint plates for desserts, especially chocolate molten lava cakes.
Author: KateL
Wholesome and healthy flatbreads to compliment any meal or gathering
Author: Louisa Thomas Hargrave
Simple, rich, and mildly spicy dish of black-eyed peas served in flour tortillas.
Author: Brian C. Ivers
This recipe is from The Vegetarian Low-Carb Diet Book by Rose Elliott. This is good for Phases 1, 2 or 3. This is quick, spicy and delicious.Serve with some spinach or watercress and slices of tomato.
Author: pgaines439
Make and share this Self Raising Flour Substitute recipe from Food.com.
Author: Jen T
This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.
Author: Adeena Sussman
I haven't got a clue where I got this pizza crust recipe from, but I use it all the time. It's great because it's fast, easy, and definitely healthier than ordering pizza or making a frozen pizza. I have...
Author: Mitsein
Author: Elizabeth Andoh
This vegan-friendly centrepiece is super simple but looks oh-so impressive served up on a platter.
Just a recipe I came up with on a whim. I serve mine with brown rice.
Author: veganbaby
Sub spinach for kale if you like.
Author: Claire Saffitz
This is vegan recipe for imitation bacon bits made with textured vegetable protein. Easy to make, easy to eat! Enjoy!
Author: Sharon123
Make and share this Tahini-Tamari Dressing recipe from Food.com.
Author: Michelle K.
This is a recipe for a microwave chocolate mug cake...not gummy like other recipes I've tried. Silky and chocolatey...a perfect fix for those late night (or any time of the day) chocolate cravings.
Author: vestalis
Fall calls for apples and quince - The two of them combine with a touch of sugar and some pumpkin pie spice for a delicious breakfast, dessert or snack! Makes about 450 mL, 4 servings.
Author: Laura Fyfe
Author: Miriyam Glazer
I found this at www.walnuts.org whilst searching for new and interesting uses for walnuts. I can't wait to give it a try!! They also suggest that this mixture makes a great taco salad.
Author: smellyvegetarian
Make and share this Ww Zero Point Asian Soup recipe from Food.com.
Author: Karen1961
Make and share this Chia Seed Parfait recipe from Food.com.
Author: Health At The Door