This is from Fresh from the Vegetarian Slow Cooker by Robin Roberston. Note, I am posting this as written but there are four things you should know: Instead of buying a box of instant Seitan Quick Mix...
Author: VegSocialWorker
From vegweb.com. It got really good reviews over there, so I'm putting it here to try at some point. Plus, it's almost fat-free...no margarine, oil, etc...yummy and healthy!
Author: QueenQT26
Baby food made from common vegetables. Stores well in the fridge for 3-4 days, if well covered. The broth that the vegetables was cooked in can be used to make Rice Puree.
Author: Krista B
Make and share this Mexican Jumping Bean recipe from Food.com.
Author: chefbigwilliam
Adapted from a recipe (9/24/2013) by Anjali on eatyourgreens.com, this salad makes a hearty vegan main dish, or a super-healthy side dish for grilled meats. It makes use of ingredients that are best in...
Author: zeldaz51
A substitute for commercial broth powders or bouillon granules or cubes. This has far less sodium. To use this to replace commercial product. 2 teaspoons of this mix plus 1/2 teaspoon salt = 1 bouillon...
Author: JillAZ
Author: Georgia Downard
These vegan biscuits are quick, easy, and fluffy. They use all whole wheat flour. I couldn't find a biscuit recipe online that met all of these criteria - so I made one up!
Author: VegImprov
Sweet pears and tart cranberries combine in crumbly scones under a fresh orange glaze.
Author: Nicole Spiridakis
This vegan cashew cream is easy to make at home and stores in the fridge for up to 4 days.
Author: Bryant Terry
This simple and basic vegan cheese has that stretchy and melty quality of regular cheese; it looks and tastes great, and is ideal for pizzas and sandwiches.
Author: Fioa
Grape tomatoes become sweet and tender when roasted in the oven. This side dish pairs well with red-meat main dishes or use as a mix-in for pasta, salads, and risotto.
Asian ingredients pair with sweet, soft roasted beets, red onion and spinach for a perfect summer lunch!
I bought a "Cosmic Cookie" at Planet Organic and was curious about the NI. I googled it and found the recipe! These make a great snack and pack some serious nutritional punch!
This recipe comes form the infamous "vegan corndog night" - a wednesday/humpday institution in SLC for many moons.
Author: Suzie Blue
Arakas laderos is a Greek, vegan or Lenten dish, with peas, carrots, potatoes and herbs cooked, in a rich olive oil tomato sauce.
Author: Ivy Liacopoulou
Another find from the back of weight watchers magazine that was served at my housewarming party. 5 points per cup.
Author: Carianne
Vegan meal with Forks Over Knives No Cheese Sauce. I'm vegan and used this sauce often, when I first went vegan.
Author: Morgan N.
This is the quintessential fall cupcake. Prepare the apple cider just as if you were going to drink it, boiled with plenty of whole cinnamon, cloves, and allspice. Top with Vegan Fluffy Buttercream Frosting...
Author: Isa Chandra Moskowitz
A delicious two-layer vegan Victoria sponge with vanilla buttercream frosting, strawberry jam and more!
Author: Jane's Patisserie
The spices in garam masala give dishes a warm, earthy taste and supply antioxidants that fight disease.
Black Bean Tahini Hummus recipe
From The Candle Cafe Cookbook by Joy Pierson and Bart Potenza, from the vegan restaurant in NYC. This is great, even for us non-vegan types.
Author: Meg Sweetland
Psyllium makes a suitable replacement for an egg when mixed with water. This egg replacer would be used in baked goods or as a binding ingredient- not suitable as scrambled eggs or the like. I've tried...
Author: Jubes