Make and share this Osso Buco Con Salsa Di Funghi recipe from Food.com.
Author: MsPia
This recipe was posted in reply to a message board request. It is from the "Choice Common Markets" cookbook, West Germany section (1973). This is a wonderful dish, and appeals even to those who are not...
Author: Dee514
I've made this stuffing for my family every Christmas and Thanksgiving for about seven years. I keep wanting to try a new one, but they keep saying this one is really good. It's not low calorie or low...
Author: Ogwen
Another recipe I tried in Cuisine At Home Magazine and it was a real hit in my family...Easy and a great comfort food.
Author: CIndytc
When I worked at the University of Florida, the University Women's Club created a cookbook in honor of their 75th anniversary. This recipe is from that cookbook, contributed by Millie Demski. It is delicious....
Author: BarbryT
I found this in a magazine about 2 years ago. I have served it 3 or 4 times and it always comes out wonderful.
Author: Dancer
i got this recipe in my email and had just seen veal chops on sale yesterday. this was so easy to make and looks and tastes so elegant.
Author: chia2160
This is such a tasty, but easy, way to prepare veal. A long-standing favourite, and lovely in summer with braised red cabbage, potato salad, and a tossed green salad. Preparation time does not include...
Author: Daydream
Duck and Mushroom Duxelle Filled Milk-Fed Veal With Cheese and Scotch Gravy. This French dish is a really decadent stuffed veal. Delicious. It's a little expensive to make. I do this with pork tenderloin...
Author: Marlitt
I made this recipe from Paula of the blog Bell'Alimento. It's so yummy you should try it : http://www.bellalimento.com/2009/11/10/bolognese-sauce/ I don't really know the number of serving. But I got 2...
Author: Boomette
Make and share this Veal Chop With Cheddar Grits and Roasted Cauliflower recipe from Food.com.
Author: Chuck Hughes
This is very good! I love veal dishes and I was surprised at how easy it is to make this. Makes a nice dinner for a romantic evening or a dinner party. I make it for Sunday family dinners sometimes. Prep...
Author: keen5
Hollanders like plain, substantial food and lots of it. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. If there are any leftovers, this...
Author: Molly53
Make and share this Veal Tenderloins With Asparagus and Lime recipe from Food.com.
Author: Oolala
Author: Lora Anderson
Author: Hélène Wagner-Popoff
This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this.
Author: MizzNezz
I thought this was unusual with the addition of tomato sauce and tomato paste, From Cooking Up Something Special, the sisterhood of Temple Beth Ahm, submitted by Marilyn Pine. I needed to alter sizes because...
Author: Oolala
Make and share this Italian Style Veal Shanks recipe from Food.com.
Author: Wendys Kitchen
Author: theyadmin
I found this recipe in a Pillsbury BAke Off Contest Recipe book and this is an AMAZING dinner and great for leftovers!
Author: Phoenix Food Queen
This dish is so simple, and has such an amazing flavor to it that permeates the nostrils and the taste buds. The sauce works well with chicken too, though I advise against using it with pork or other red...
Author: annconnolly
This is a really special entree, perfect for a holiday dinner.Serve the gently flavored sour cream sauce over spaetzle or buttered noodles with poppy seeds.From a 1987 Bon Appetit that featured a menu...
Author: Leslie in Texas
Make and share this Veal Ragout With Caraway Seeds recipe from Food.com.
Author: Charlotte J
I saw this on Licence to Grill on Food Network Canada. We love veal and are always looking for new ways to cook it. I have not yet tried this recipe but if you do please let me know.
Author: mell_2
Sourced from the Alive & Cooking TV show website. The name pretty much says it all, very tasty though. We used topside steak rather than veal as we couldn't source veal at the time. We would recommend...
Author: The Normans
Very light tasting veal dish....one I can have while I'm on a diet! Something to look forward to other than chicken or fish. :)
Author: breezermom
A flavorful main dish from Estonia. This is traditionally served with crisp fried potato patties. Posted for ZWT4.
Author: Alskann
Was watching this being made on TV and I had to have the recipe and post it, too. It looked absolutely fantastic! I was drooling as I was watching Paula prepare this mouth watering dish! From Paula's Home...
Author: Manami
I have been making meatloaf for years and I follow my granmother's recipe. She taught me how to make this recipe with meat and without meat since she was making it during the depression and during WWII...
Author: wicanny1960
Make and share this Veal Chops Portuguesa recipe from Food.com.
Author: msintrepid
Honest...the supreme meatball! Even my Italian friends secretly beg me for the recipe as they don't want to offend their Nona's. The addition of the lemon zest creates this phenomenally rich flavour and...
Author: Highland Lass
Make and share this veal chops with mushrooms recipe from Food.com.
Author: chia2160
I find recipes that sound good then I add or change the ingredients to my taste. This can also be made with chicken which is just as good and cheaper!! Plus I REALLY love veal .
Author: Polly W
Wonderful recipe I found in my Cordon Bleu Cookbook. I admit I took a few shortcuts but it still comes our spectacular.
Author: Sageca
This is the very first meatloaf I ever tasted. The recipe is from The New School of Cooking in Culver City, CA. It has a very nice balance of flavors & is fantastic leftover!
Author: accidental glutton
Not sure why they're called "Swedish Meatball" - they just taste like great, juicy burgers! We just made these in a skillet on med-high (5 mins per side) and they came out perfect! Cooking Light suggests...
Author: mikey ev
This soup may include dough balls if desired, but is healthier without them. It would probably taste great with cornmeal dumplings and be healthier when made with those. A recipe for dough balls is included...
Author: ChefWhiz
This always reminds me of the first time, many years ago, when I ate Veal Piccata at a wonderful, tiny, but always busy, Italian trattoria in Boston's North End. It has been one of my favorite dishes ever...
Author: Alan in SW Florida
From the Southern section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947
Author: Molly53