We transformed the regular hands-on skillet method to a very hands-off oven technique.
Author: Claire Saffitz
Red split lentils cook even more quickly than other types, making them ideal for weeknight dinners. Turn them into a meal by pairing with savory spiced greens.
Author: Molly Baz
This zippy, herbaceous drinkable soup is like a trip to the farmers' market in a glass.
Author: Amiel Stanek
Savory blend of rice and vegetables for a cold rainy day. Filling and delicious. Serve before bedtime because it has a tendency to make you feel warm, calm and tired.
Author: Sydney Melton
Author: Melissa Roberts
This jam is the filling for the Rosemary Cookies with Tomato Jam . I often serve a small pot of it to accompany a sumptuous platter of perfectly ripened cheeses, one of my favorite desserts of all.
Author: David Lebovitz
Author: Deborah Schneider
Maple syrup and warm, fall spices add a touch of sweetness to easy roasted beets, carrots, parsnips, turnips, and sweet potatoes.
Author: Nava Atlas
I was inspired to create this vegan grilled jerk tofu recipe after visits to Jamaica where I found myself inhaling the aromas of jerk chicken. Try it!
Author: Chrissy Tracey
I adapted this from a turkey burger recipe when I went vegan. It is also gluten-free if you use gluten-free soy sauce. I use it as a post-workout meal, as it is delicious, satisfying and relatively high...
Author: HeidiM
Author: Daniel Patterson
Slightly underripe plums? Add a touch more honey.
Author: Rick Martinez
Author: Bon Appétit Test Kitchen
Author: Linda Ziedrich
This naturally gluten-free, grain-free, dairy-free, vegan dessert (which is also free of refined sugar) is a total crowd pleaser.
Author: Lorraine Pascale
Author: Opal L. Nutt
Author: Ruth Cousineau
Author: Baija Lafridi
A mixture of brown, white, and sweet rice flours, plus xanthan gum, and tapioca flour makes this nutty, sweet flour the perfect all-purpose, gluten-free alternative for baking.
Author: Jeanne Sauvage
Author: Ardie A. Davis
Author: Ellen Lebow
Author: Andrea Albin
These pancakes get their light texture from a batter made with club soda. Pressing hard on them when frying makes them crisp.
Author: Andy Baraghani
Buttery taste, totally plant based. Get baking with Becel®.
Author: Becel®
Lentils, mushrooms, and spinach nestle inside a bell pepper for a complete meal. Feel free to use the bell pepper color of your choice. If your peppers are on the smaller side and you have leftover filling,...
Author: Soup Loving Nicole
Author: Bernardo Bukantz
Author: Betty Rosbottom
When that summer peach or plum isn't quite ripe enough to eat out of hand, marinate thin slices in a vinegary dressing for this refreshing riff on the Chinese dish lao hu cai.
Author: Sarah Jampel
Make and share this Sweet and Spicy Pumpkin Seeds recipe from Food.com.
Author: ArtWork
The best vegan caesar dressing recipes you'll ever make! This easy, creamy vegan caesar salad dressing is nut free thanks to tahini and filled with delicious flavor from fresh lemon juice, capers...
Author: Monique Volz of AmbitiousKitchen.com
Author: Marlena Spieler