Author: Jerry Traunfeld
These cakes are delicate and golden, tasting subtly of vanilla with a faint hint of lemon.
Author: Erin McKenna
Author: Rachel Shakerchi
This vegan stuffed peppers recipe came about when my friend decided she wanted to eat vegan. It's made from things I (a meat eater) had on hand. It's pretty good! It's open to interpretation, so use it...
Author: Helen Stachiotti
Author: Engin Akin
Dominicans, Puerto Ricans, and Cubans are big on this classic recipe. We vary a bit but the end result is very similar. These are usually served as a side along with rice, meat, or alone as a meat-free...
Author: Belqui's Twist
Author: Jennifer Iserloh
This garden wrap is stuffed to the brim with fresh, seasonal vegetables and herbs.
Author: Dr. John McDougall
Make and share this Peanut Butter Maple Syrup recipe from Food.com.
Author: Sharon123
Easy, delicious and healthy Moosewood Cookbook Split Pea Soup recipe from SparkRecipes. See our top-rated recipes for Moosewood Cookbook Split Pea Soup.
Author: Ian Knauer
This dish is just spicy enough to enhance, rather than take away from, its great depth of flavor. Goes well with cornbread.
Author: stronglive1
Author: Kimberly Kennedy
Chocolate doughnuts topped with vanilla frosting and Oreo® crumbs.
Author: Patrick Meyer
Author: Melissa Roberts
This chia seed pudding with vanilla protein powder and almond milk is a great keto-friendly snack. Serve with fresh berries for extra sweetness.
Author: gloryb7
Author: Ian Knauer
Author: Kerri Conan
Thick cauliflower steaks slathered with hummus and topped with olives, roasted red peppers, and nutritional yeast.
Author: Elle
Author: Michael Anthony
Author: Bon Appétit Test Kitchen
Soaking golden raisins in cider vinegar plumps them up and adds a touch of sweetness to the vinegar.
Author: Kamal Mouzawak
This recipe originally accompanied bobotie. Before we learned to make our own chutney from ingredients as diverse as apricots, dates, quinces and raisins, blatjang was imported from Java, made from sun-dried...
Author: Lannice Snyman
Check out this easy, authentic South Indian Green Bean and Corn curry from cookbook author Maya Kaimal.
Author: Maya Kaimal
Author: Ying Chang Compestine
Author: Melissa Hamilton
black bean and bulgar wheat salad recipe | dalia salad with beans | healthy Indian black bean vegetable salad | with 39 amazing images.black bean and bulgar wheat salad recipe | dalia salad with beans...
Author: Tarla Dalal
Blasting cauliflower florets in a hot oven concentrates their natural sweetness, turning them into something akin to vegetable candy.
Author: Andrea Albin
The zest of a lemon or other citrus fruit is the outermost, colored skin that contains flavorful oils. Use a grater to take off just the colored part, not the white pith. Thoroughly washed organic oranges,...
Author: Martin Oswald
I found this interesting recipe on Epicurious. I do like mock chicken so I'm anticipating good things with this recipe. Note I didn't include the separate time to bake the biscuits in the frying time for...
Author: Chef Joey Z.