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Rice Salad with Fava Beans and Pistachios

Not your ordinary side of rice. Two types means more textures to layer with crunchy nuts and tender beans.

Author: Yotam Ottolenghi

Cantaloupe Curls with Spiced Wine

An old-school ice cream scoop turns out beautiful curls of melon; the pink peppercorn and bay-infused wine syrup keeps things interesting.

Author: Lillian Chou

Basic Veggie Burgers

Roasted broccoli and seitan add bulk to this vegan burger from Tyler Kord, chef at cult favorite sandwich shop No. 7 Sub in New York City.

Author: Tyler Kord

Vegan "tuna" Mushroom Casserole

I was in the mood for the tuna casseroles that I had as a kid. Now that I'm vegan I wanted to try something similar, meat and dairy free! Chickpeas stand in for the tuna for protein.

Author: kimmouse

Sauteed Green Beans

An easy Sauteed Green Beans recipe.

Quinoa Brown Rice Sushi

Author: Dr. Mao Shing Ni

Black Rice Salad

Author: Lillian Chou

Black Pepper Tofu with Bok Choy

A simple delicious recipe for Black Pepper Tofu with Bok Choy - a tasty vegan meal that can be made in under 30 minutes!

Author: Sylvia Fountaine

Bloody Mary Martinis

Author: Neal Fraser

Agedashi esque Tofu

A very simple version of the Japanese sushi accompaniment. Serve with stir fry, rice, goma ae or any oriental meal.

Author: SMACPRODUCTIONS

Gazpacho Salsa

Author: Jill Silverman Hough

Aji Baked Tofu With Black Sesame Seeds

This recipe calls for Aji Sesame Oil-- a sesame oil that has been infused with red chilies and is SPICY. I accidentally bought it at my local asian grocery and am now hooked. You can typically find black...

Author: ProfLibertine

Seedy Oat Crackers

This gluten-free cracker recipe features a variety of seeds, and the combination of colors and textures is impressive. You can use fewer types-just make sure total volume stays the same.

Author: Anna Jones

Spicy Veggie and White Bean Quinoa

This quinoa dish is easy, tasty, and very adaptable. You can change the veggies to just about anything you like and step up the heat if you like it spicy. Virtually impossible to mess it up! Serve hot...

Author: mg

Navy Bean Gravy

Author: Isa Chandra Moskowitz

Coconut Tamales

Author: Roberto Santibañez

Mixed Citrus "Marmalade"

Author: Karen DeMasco

Grilled Smashed Potatoes

Author: Cristina Ceccatelli Cook

Chile Crisp

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Author: Chris Morocco

Raspberry Jelly

Author: Susan Herrmann Loomis

Green Bean Tempura

Author: Sue Li

Watermelon Granita with Blueberries

This refreshing summer granita includes watermelon, blueberries, and mint.

Author: Adeena Sussman

Baked Mushrooms with Thyme and White Wine

This is an excellent side dish, or a great topping for grilled steak or baked potatoes.

Author: Knightcraft

Faux Turkey

Make and share this Faux Turkey recipe from Food.com.

Author: Katheryn W.

Minted Zucchini Salad

Author: Joanna Schmida

Sesame Seed / Nut Milk

I needed an alternate calcium source for my daughter and found that one cup of natural sesame seed milk has a lot of calcium in it, depending on the seed you use it can be as much as 3+ times the amount...

Author: mblakk