Author: Melissa Hamilton
Author: Susan Spungen
This recipe comes from the writers of my all-time favorite cookbook, Veganomicon. It's everything you want in a frosting: fluffy, creamy, sweet (just rightly), and substantial enough that it stays put....
Author: groovyrooby
Author: Bill Granger
This is an adorable snack! Full of healthy and fun fruit and vegetables, kids are sure to love it.
Author: Baking Pusheen
Make and share this Vegan Oatmeal Burgers recipe from Food.com.
Author: delpha
Author: Gina Marie Miraglia Eriquez
Author: Kay Chun
Author: Melissa Roberts
This recipe is out of a Costco cookbook and it is one of the best salads I've ever had. I made it for a potluck and everyone wanted the recipe. You don't want to use avocados that are too ripe or it will...
Author: Payshients Renee
Make and share this Mixed Greens with Tomato-Ginger Dressing recipe from Food.com.
Author: Malriah
Author: Catherine McCord
Author: Dave Purdy
Author: Melissa Roberts
Make and share this Spinach Alfredo Pizza - Vegan recipe from Food.com.
Author: turtledove
Crunchy spring vegetables add freshness to a salad of lentils dressed in a tangy coriander vinaigrette.
Author: Claire Saffitz
Author: Diane Rossen Worthington
Author: Andrea Albin
This weeknight falafel dinner brings the Middle Eastern platter home with a tangy, orange-spiked tahini sauce, bright quick-pickled red onions, and an easy green cabbage and tomato salad. Serve it with...
Author: Katherine Sacks
This dish is triply aggressive, with sweet, sour, and spicy tastes strung together in an intense interplay. To make it your own, experiment with the balance of those three elements-you might make it more...
Author: Tailor, Nashville, TN
Author: Lillian Chou
These yummy vegan cookies are free of butter, added sugar, and even eggs-the peanut butter and applesauce hold them together. But trust me when I say you won't miss the sugar. The sweet banana and abundance...
Author: Audrey Johns
Make a double or triple batch of the dashi and freeze in airtight containers to keep for making savory soups on the fly.
Author: Andy Baraghani
Author: Annabel Langbein
Author: Donald Link
Author: Diane Kochilas
Banana oatmeal energy bars are made with just 5-ingredients and are a delicious breakfast when you need something quick and easy!
Author: Dani Spies
Author: Melissa Hamilton
I only like soups when they are blended; this one is a wonderful orange color. This recipe was inspired by a recipe in Vegan with a Vengeance.
Author: Bealicious
Author: Edward Lee