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Pineapple, Arugula, Macadamia Nut

Author: Mary Corpening Barber

Kale Chips

These crunchy, addictive chips will have your whole family begging for more kale. They are wonderful served alongside sandwiches, on their own as an afternoon snack, or crumbled atop salads.

Author: Ellie Krieger

Marinated Barbecued Tempeh

Tasty grilled marinated tempeh everyone will enjoy even if they are not vegan.

Author: Ingrid DeHart - EatWellEnjoyLife.com

Chicken Style Seitan

This recipe was derived from a larger food network recipe. This is just make the seitan part. From The Real Food Daily Show

Author: That is Dr House to

Very Chocolaty Chocolate Brownies

Chocolate lover alert! These vegan brownies are sensational: very chocolaty, moist, and delectable.

Author: Myra Goodman

Saucy Stovetop Thai Green Beans

Thai Green Beans made on the stovetop with a delicious easy peanut sauce. These will be your new favorite way to eat green beans!

Author: Monique Volz of AmbitiousKitchen.com

North Carolina Coleslaw

Author: Rick Rodgers

Grandma's Not So Secret Spaghetti Sauce

I've enjoyed this recipe and it's many variations my whole life. Now it's time to share it with the world. You can add or subtract veggies to your liking.

Author: vegan mom

Easiest Chocolate Cake

This is the easiest chocolate cake in the world-perhaps in the universe! You don't even need eggs, butter, or milk, and you probably have all the ingredients on hand. I use this recipe when I'm in a time...

Author: Sarah Magid

Old Bay Seasoning Clone #3 Copycat

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Author: the80srule

Fried Onions

Onions are the base-the very foundation-of Indian cooking, and yet here, they are used to add a crispy topping, as a finishing flourish to a dish.

Author: Joe Thottungal

Fabulous Fig Parfaits

Author: Jeremy A. Safron

Strawberry Conserve

Author: Melissa Hamilton

The Buckley

This sage- and lime-infused gin cocktail is perfect for brunch. Cocchi Americano-an Italian aperitif wine-is beloved for its citrus, herbal, and bitter flavor.

Author: Ben Clemons

Salsa Mexicana

Author: Sergio Remolina

Pumpkin Seed Oil Vinaigrette

From Wegman's, Fall 2006. This can be used over veggies or an italian blend salad. I have not tried this yet but it looks very different and tasteful.

Author: jennifer in new jer

My Weight Watcher Killer Soup

Make and share this My Weight Watcher Killer Soup recipe from Food.com.

Author: KittenTPE

Parsley Almond Salsa Verde

Author: Alison Roman

Dr. Fuhrman's Cream of Mushroom Soup

Easy, delicious and healthy Dr. Fuhrman's Cream of Mushroom Soup recipe from SparkRecipes. See our top-rated recipes for Dr. Fuhrman's Cream of Mushroom Soup.

Chickpea Confit

Author: Michael Psilakis

Roasted Cauliflower, Chickpeas, and Olives

From Cooking Light--this was just too interesting for me to pass up! Posted for safekeeping. I will likely reduce the oil a bit...

Author: smellyvegetarian

Summer Rolls with Baked Tofu and Sweet and Savory Dipping Sauce

Vietnamese-style rolls are a great addition to your summer repertoire: They require very little cooking and can be assembled at the kitchen table or out on the patio. Thanks to bean thread noodles and...

Author: Andrea Albin

Grilled Red Pearl Onions

Author: Melissa Clark