This recipe was one of many given to us in a pretty recipe box at my wedding shower. Easy and delicious, this comforting, aromatic soup is perfect for cold winter days. We like it with salad and quesadillas...
Author: Recipe Junkie
Author: Drew Ramsey, M.D.
Author: Tara Duggan
Author: Ferran Adrià
One of our favorite things to make is Buddha bowls. Composed of four elements: a grain, vegetables, a protein, and a sauce; they're so simple, nutrient-dense, and very pretty to serve.
Author: Tracy Pollan
Author: José Andrés
Beautiful sheet pan roasted veggie tacos filled with perfectly seasoned vegetables and plenty of plant-based protein. Serve these easy vegetarian tacos with avocado, sliced red cabbage, fresh cilantro,...
Author: Monique Volz of AmbitiousKitchen.com
I can't recall where this recipe originated. I love bbq'd Tofu and this looks really tasty since I also like things flavored with Marsala wine. You can also serve this with pasta of your choice.
Author: Chef Joey Z.
5 spice mushroom rice recipe | five spice mushroom rice | Chinese five spice rice | how to make 5 spice rice | with 17 amazing images.5 spice mushroom rice recipe | five spice mushroom rice | Chinese five...
Author: Tarla Dalal
Author: Seamus Mullen
Vibrant curry cashew chickpea quinoa salad packed with veggies and delicious flavor from curry powder, fresh ginger, turmeric and sweet and spicy maple glazed cashews. This wonderful vegan curry chickpea...
Author: Monique Volz of AmbitiousKitchen.com
Author: Amelia Saltsman
Super tasty and loaded with goodness. This is one of my favorite stew that I'd like to make on a chilly day. It warms me up instantly with tons of great flavor and lots of good-for-me nutrients. I like...
Warm up with a delicious Fall soup that brings together the flavors of butternut squash, sweet potato, and apple. This recipe uses already prepared butternut squash soup with fresh sweet potato and applesauce....
Author: thesinglebite
Author: Ola Rudin
For good Nasi Goreng, the rice should be cooked 2-3 hours before it is fried, so that it has time to become cold.
Author: Sri Owen
A chocolate caramel cheesecake that nobody would know is vegan! Everybody will love this sweet and much more wholesome version of cheesecake. I made this for my sister's birthday cake, and she kept raving...
Author: Christina's Creations
Author: Ross Dobson
Making your own oat milk means you'll have a creamier, richer dairy-free milk for mixing into coffee. This recipe lays out the basic formula for fresh oat milk.
Author: Michael Symon
Author: Gerardo Gonzalez
Spicy and sweet tempeh that melts in your mouth, suitable for vegans and those with lactose/wheat/gluten intolerances. Can be served warm or cold. Keeps in fridge for up to 5 days. Can be used as burger/sandwich...
Author: Raspberrytart
Spicy Hot Black Beans and Tomatoes recipe 12
Author: Andrea Reusing
Author: Molly Wizenberg
Butternut squash gets brushed with maple-chili oil before roasting and being topped with lemon-tahini dressing and herby quinoa.
Author: Donna Hay
Easy and economical. Ideal for rinsing produce when you cannot get or afford to buy Organic. Removes a lot of residue like chemicals, pesticides and other matter quickly and easily. I saw this on Oprah...
Author: Mamas Kitchen Hope
Author: Bon Appétit Test Kitchen
Author: Eileen Yin-Fei Lo