I found this recipe in the Thanksgiving edition of the Illinois Times, when Kim O'Donnel 'caught up' with the author of 'Normal Cooking for Gluten-Free Eating. After having success with many of the gluten-free...
Author: Courtney Elizabeth
It's also a perfect companion for baked beans, ham, or pork.
Make and share this Mexican Jumping Bean recipe from Food.com.
Author: chefbigwilliam
Classic Szechuan flavors needs no meat to be delicious, this dish proves it!
Author: Caroline Phelps
Author: Dr. Marwan Sabbagh
Yummy to use in anything you would associate with cilantro...I like to stir it into black bean soup and chili! Make extra to freeze!
Author: drbecca26
Just a recipe I came up with on a whim. I serve mine with brown rice.
Author: veganbaby
This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.
Author: Adeena Sussman
Author: Anissa Helou
Not exactly the same as regular Worcestershire, but a good substitute. This sauce has a very intense flavor that I actually like MORE than the regular stuff. Found on randomgirl.com.
Author: Yogi8
I tried to create the tastes of a Greek keftethes, with a vegetarian twist. The vegetables can be minced in a food processor. Serving suggestions: add sliced loaf to pita pockets and top with lettuce,...
Author: Shelley Schuss
Baked tofu is crispy on the outside, creamy inside, and loaded with flavor. Removing as much water as possible from the tofu before cooking it, as in this recipe, helps the tofu absorb the flavors of the...
Author: Ellie Krieger
Author: Gina Marie Miraglia Eriquez
Author: Deborah Snyder
Got this from pg 256 of Vegan Living (complete idiot's guide to) book. But, like any good salad you can make this one your own by tweeking the recipe. All appropriate credit to them but I wanted to add...
Vegan meal with Forks Over Knives No Cheese Sauce. I'm vegan and used this sauce often, when I first went vegan.
Author: Morgan N.
This moist, slightly sweet, dark bread is a snap to make. The cornmeal gives it a lovely grainy texture. This bread proves once again that eggs are completely superfluous to most baked goods. All hail...
This is from Fresh from the Vegetarian Slow Cooker by Robin Roberston. Note, I am posting this as written but there are four things you should know: Instead of buying a box of instant Seitan Quick Mix...
Author: VegSocialWorker
Author: Elizabeth Falkner