My mom love love love these. She has food allergies and has always been afraid to try Indian food until I made this recipe for her. It's Indian inspired without the coriander (she's allergic). It was a...
Author: Tara Waites
My friend Sally Reiser shared this recipe in a Briarwood Christian School cookbook years ago, and it's still one of the most popular party food recipes in my circles! A savory low carb and Keto appetizer,...
Author: Jamie Tarence
This is perfect for backyard grilling, or campfire grilling. I prepare packets like this when we go camping, and store the foil packet inside a sealed ziploc bag in the ice chest till i'm ready to cook...
Author: Joey Ortez
I found this recipe on line a couple summers ago and tried it because it was different. Shared a few jars and now I have folks asking for jars of it!! It's different but very tasty...sort of reminds you...
Author: Jenny Morrell
Great made on the grill and if you have a pampered chef apple slicer you can use that to section your onion.
Author: SK H
I love fried mushrooms! I finally found the perfect batter, light and fluffy, to make awesome fried mushrooms, and I can't have fried mushrooms without creamy horseradish sauce!
Author: Melissa Varady
from all restaurant recipe website, this dip is one of my fav things to order at Fridays. :)
Author: malinda sargent
This is a great copycat recipe for the original Hooters fried pickles.
Author: Kevin Anthony
This is one of my personal favorites. My friend Sheila gave me this recipe one Christmas that is one of her family favorites and now mine too! This makes great finger food, appetizers, snacks. My son who...
Author: Linda Kauppinen
This summer treat can only be made when fresh corn is available, but it's well worth the wait. Subtle flavors of corn, green chile peppers and seasonings are rolled in a masa harina dough...just like your...
Author: Mary Smith
One of my beach buddies, Diane, shared with me how to cook okra in the oven. These are as good and crunchy as deep fried okra but so much easier and much healthier. These are very good and the whole family...
Author: Bea L.
The taste of fresh mushrooms sauteed in olive oil and sprinkled with parsley and garlic is universally appealing. Either wild or cultivated mushrooms (or both) may be used for this tapa, which takes only...
Author: Vicki Butts (lazyme)
My mother-in-law used to make these at her cocktail parties. There were never any left. I use them even as an appetizer when entertaining just one other couple. The nice thing is that you can take out...
Author: Linda Knowles
These are so easy to make, a child could easily help make them. They are a great side dish, or a snack.
Author: sherry monfils
Great appetizer! Looks really cute when served. Can make ahead of time and refrigerate until ready to cook.
Author: linda hennessey
Serve with warm maple syrup, sour cream or my favorite, applesauce. You can make them big, like a pancake or small for appetizers. One of my "comfort foods." Enjoy! xoxo
Author: Denise Lepard
My parents would always have a party on Christmas eve at our house and invite all of our family. My mom would make all those 70's appetizers, but this was one of my favorites. It tastes just like oysters...
Author: Stacey Lawson
This is a Paula Deen recipe that has been modified a little and one of our favorites. Our family & friends love this one!! These can be made ahead of time and refrigerated until ready to serve. I always...
Author: Sherri Greer
Deviled ham comes in a can and you can find it by the tuna and spam. These I have served at Halloween parties and they go real quick!
Author: Deborah Mackrodt @DebiCooks
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K Millar
This original recipe is from my daughter, Samantha. We had some extra King Oyster mushrooms so Samantha suggested spring rolls, and here it is. A lot of time involved with making spring rolls is the prep...
Author: Lee Thayer @LeeNST
Cabbage in salsa... who knew?! This recipe is a delicious combination of flavors and we were all thrilled with the result.
Author: Vicki Moser
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Author: Chef John
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K Millar
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Author: Chef John
This was served in the famous Baker Hotel in Mineral Wells, TX. The hotel(the first spa in history) has been closed since 1972. It was the hot spot for the rich and famous. It's guest included: Judy Garland,...
Author: Teresa P @glitterteaz
A very easy recipe to add to Your app platter. Had to put My Italian flair to it ;) Very tasty!
Author: Lisa G. Sweet Pantry Gal
Okay, I made these for a tea party that we held at our school for the graduating senior girls and their moms. They were a great success and are extremely easy and diverse.
Author: Brandi Kirkpatrick
These healthy spring rolls happen are served with 2 sauces for dipping - a garlic soy with a 'kick',and a peanut dipping sauce. Both are tasty. These would make a great light lunch at the office.
Author: Darci Juris
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K Millar
One of my dear friends, dropped off some fresh produce. Cukes, Zucchini,and this lovely (Sunburst)yellow Pattypan Squash. I hope you enjoy this little fast and easy recipe. I fried it in a skillet on top...
Author: Nancy J. Patrykus
These hor de' voures can be made well in advance. They freeze well and can be reheated quickly.
Author: jo Leary
Quick to throw together and awesome in a veggy and cheesey way- a sneaky way to get the kids to eat their veggies and since they are baked and not fried (even tho they taste like it), they are healthy...
Author: chris elizondo
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K Millar
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K Millar
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K Millar
This is my one claim to cooking fame. I had this recipe published in Southern Living magazine years ago. Don't let the long list of ingredients intimidate you, it's pretty much just a matter of chopping...
Author: Pamela Rappaport
I just love a good deep-fried dill pickle; they just taste so dang yummy. I've used them as a side at a BBQ, or sometimes I'll fry up a batch, and eat them out by the pond on a lazy Summer afternoon. So,...
Author: Andy Anderson ! @ThePretentiousChef
The only thing that resembles pizza with this is it has a crust! PERFECT for pot-lucks, holiday picnics and Saturday afternoon lunches.
Author: Nancy Gregory
What a refreshing twist for the traditional Black-Eyed peas for New Years! This dish can be served in a number of ways; a wonderful zesty salad, a side dish that is wonderful with fish, pork, steak or...
Author: Diane Atherton
My son's girlfriend was allergic to tomatoes so she made a red pepper salsa and I thought it was so delicious and flavorful, I just had to have the recipe, however they broke up before I had the chance...
Author: Amy H.
I had to make something for a work function, so I created this simple platter of mozzarella and tomato slices topped with roasted red peppers and an herb mixture. Serve chilled with toothpicks or bread...
Author: MOLSON7
One easy different salsa shared by my teacher Chef David. A great fall salsa thats great to serve with toasted pitas, or on top of fish or turkey. Enjoy! Can be made with currant's, I prefer tomatoes....
Author: Lisa G. Sweet Pantry Gal
These are so simple and versatile, you can modify a lot.
Author: Patsy Oburn
Last year I planted my very first tomatoe plant. I have gotta lots of yummy fresh tomatoes. I know have fresh matoes everyday. I made this a few times just to eat or to add into other main dishes.
Author: Vanessa "Nikita" Milare
These vegetarian balls can be served as a main dish or appetizer. As a main dish, serve with white or brown rice. As an appetizer, they are delicious dipped in tomato-ey sauce of any kind (ketchup, barbeque,...
Author: Vegichef
These vegetarian balls can be served as a main dish or appetizer. As a main dish, serve with white or brown rice. As an appetizer, they are delicious dipped in tomato-ey sauce of any kind (ketchup, barbeque,...
Author: Vegichef