My grandma made this soup. She said it was something they made way back when, out of whatever they had available in their garden and shelves. It is a large dish (they were a family of 10), so have a big...
Author: Amanda Combs
This is my home recipe. The broth is so rich and wit arue beef taste. This may be the best beef flavor soup you will ever taste. I really enhance the taste by first baking the bones in the oven! Next cook...
Author: Nancy J. Patrykus
I have several friends that are successfully using this diet. One friend said that she has lost a lot of belly fat and is beginning to get her waistline back. She has been on this diet for about a month...
Author: Bea L.
I bought a package of dry minestrone soup mix (Bear Creek) and didn't care for the taste. This is my doctored up version and it is very good!
Author: Chris L.
Potato Leek Soup is a classic. Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée the soup to make it thick and creamy.
Author: Elise Bauer
This fast cream of spinach soup recipe makes it easy to feel green. Use basic pantry ingredients and fresh or frozen spinach to make a vegetable-packed soup you can serve hot or cold.
Author: Elise Bauer
Quick and easy spiced pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander.
Author: Elise Bauer
A great soup to make from summer vegetables with a hint of coconut and curry.
Author: HannahRose
Simple, fresh ingredients make this one of my family's favorite soups. You can adjust the spice from very mild to super hot, by choosing the kind of green chiles you add!
Author: Rachel Bevilacqua
This is a very low fat soup. No one will ever know. Try adding diced ham or bacon.
Author: Terri
I took my favorite wild rice soup and substituted freekeh in its place. Feel free to add chopped cooked chicken for an even heartier soup.
Author: thedailygourmet
Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter became vegetarian, I modified it with vegetable broth...
Author: Pyromommy
I have several friends that are successfully using this diet. One friend said that she has lost a lot of belly fat and is beginning to get her waistline back. She has been on this diet for about a month...
Author: Bea L. @BeachChic
This red pepper soup recipe has a deep flavor and silky texture from roasted red peppers. Potatoes give it heft and body. Purée until creamy, add a splash of cream or milk, and grab a spoon!
Author: Elise Bauer
Anyone who has ever eaten split pea soup at Pea Soup Andersen's Restaurant in Buellton, California, knows it is a unique soup. But the recipe is no secret. It's offered to anyone who buys a bag of split...
Author: Janice Bartholome
This Italian sausage potato soup combines unique flavors to form a rich, delicious soup. Your taste buds will be overjoyed.
Author: MARBALET
My dad makes this as a special treat when I come to visit. It's my all time favorite meal. It's a great way to warm up (and fill up) on a cold winter day. Don't forget the oyster crackers!
Author: MICHELE052973
This recipe goes back to the 16th century and if it's been around for so long, it must be good. Actually, it's more than that, it's awesomely good! The soup is made with a variety of fresh spring produce...
Author: alfrescoacsi
A Vietnamese-style pork and bitter melon recipe my friend Minh-ai N. taught me to make. It's a homey dish popular in Vietnamese and Chinese cuisine. Its unusual bitter flavor is on par with strong, unsweetened...
Author: AM1408
Tiny meatballs are the trick to making this soup authentically Dutch or Friesan.
Author: Carolyn Haas
My hubby, who is Jewish grew up eating this from a jar. He says he likes the homemade version much better. Don't worry about using a whole bulb of garlic, the flavor mellows as it cooks. Serve this soup...
Author: Jo Zimny @EmilyJo
Green split pea with Polish Kielbasa sausage soup. Simple but delicious.
Author: Randy L Austin
Maltese version of minestrone soup, this one using large Israeli couscous (kusksu) and chickpeas.
Author: Sue L
This is a wonderful hearty, vegetarian soup. It is quite labor intensive but so worth it. Serve with a rustic rye bread, good quality cheese and pickles for a truly authentic Doukhobor meal.
Author: pamela peake
Very simple looking soup with an amazing flavor.
Author: barbara lentz
A nice, savory soup/stew to for a cooler night. It makes a not-too-heavy dinner with crusty bread or a salad.
Author: lillpup
French-Canadian yellow pea soup is quite popular throughout Quebec. And this is a traditional yellow pea soup recipe.
Author: Vickie Parks
This is a rather fancy soup that is good to surprise company with.
Author: Nuttylicious
This wonderfully hearty soup is great for chilly fall or winter nights. Three types of beans and plenty of vegetables combine in this flavorful medley. Dry beans may be substituted, but will require soaking...
Author: KATE76
This is like have stuffed cabbage in a soup and it is super easy and can be made in your crockpot. It is no secret that Jews love sweet and sour and I think that is why so many of us love chinese food!...
Author: Esther Hardman
I adapted this recipe from some I had seen online, making it heartier and more to my family's taste. The blend of parsnips and fruits make such a satisfying, flavorful combination. Serve with a dollop...
Author: BigShotsMom
This soup is easy to make. Asparagus has a strong flavor by itself, so I chose to add a few mint leaves and lemon zest to give it a wonderfully fresh aroma!
Author: fromgardentosoupbowlcom
This is a wonderfully hearty lentil soup. The lentils are simmered in a beef base with a variety of vegetables, potatoes and bacon.
Author: KREDER
I probably should post this recipe after the holidays,because who wants to think about dieting this time of year.This soup is part of a 7 day diet that was popular in the 70's,but it's good anytime,I like...
Author: L D @windella
Romaine lettuce tends to come in three-packs and can be hard to use up in a small household. Here's a delicious way to use much of it very quickly. You will be surprised how good lettuce soup is!
Author: Heidi Hoerman
This is my take on the classic Hibachi steakhouse onion soup that is typically served before the meal. I like to season further with a splash of soy sauce and pinch of white pepper.
Author: Patrick Johnson