This is a basic tomato salad that's great with just about any summer meal. I must say all these measurements are a bit of a guess. I don't measure anything, but just drizzle the olive oil and vinegar in...
Author: Sackville
Dress up plain green beans with a yogurt-based mixture of horseradish, mustard and celery seed. Taken from the "Quick, Healthy and Delicious Cooking" cookbook by BH&G.
Author: jonesies
Great tasting, easy recipe for your garden vegetables. Another recipe from Heart and Soul Cookboock by Junior League of Memphis but I've made this recipe many times and it's wonderful with anything you...
Author: southern_gal12000
Make and share this Curried Delicata and Acorn Squash Soup recipe from Food.com.
Author: Coral_Jayne
Make and share this Sweet Pepper Relish recipe from Food.com.
Author: Barefoot Beachcomber
A great dip perfect for summer picnics or winter parties. If you don't have time to make your own pita chips, store bought ones would work, too. I know you enjoy this recipe!
Author: Denise J
This is a recipe that we just served for a teacher's luncheon. It went over really well - a delicious dish. The cook, Michele, took this from one of Paula Deen's recipes. I prefer fresh mushrooms over...
Author: mermaidmagic
This is a delicious side dish for any roasted or broiled meat. Recipe is from the "The New York Times" cookbook by Craig Claiborne.
Author: Leslie in Texas
This was an easy and delicious weeknight supper which was changed slightly for my family's tastes from a recipe from the local newspaper (which was adapted from Slow & Easy Recipes) Edited recipe per a...
Author: ellie_
Author: Diane Kochilas
Make and share this Baked Tomatoes by Paula Deen recipe from Food.com.
Author: Punky Julster
Saw this on the Food Network. It's a great side dish for anything from Jamaican Jerk Flank Steak, pork, chicken, beef etc. You whip this up in no time.
Author: Vseward Chef-V
This is a very healthy and delicious soup made from dried vegetables. I recently bought a new food dehydrater and this was in a recipe booklet that came with the product. This soup cooks in your thermos...
Author: anonymous
The combination of barbecue and sauerkraut might sound strange, but it's very tasty! We love the combination. :)
Author: Julesong
Make and share this Roasted Fennel and Red Onion Salmon recipe from Food.com.
Author: Budding Chef
Author: Jeanne Thiel Kelley
This is based on good old-fashioned cream of tomato soup but it tastes a lot better than the canned variety. Make it the day before, then reheat when you want to serve.
Author: English_Rose
This recipe is from week four of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Albania is my fourth stop. This pie is really tasty and very different...
Author: GiddyUpGo
A delicious salad that I brought to a party, and everyone loved it! I found this recipe on a recipe card at Whole Foods.
Author: Denise J
I haven't tried this yet, but it came to my inbox today and I wanted to share it. It looks like a creamy and delicious soup, and I didn't even have to modify much to make it dairy-free. I love the additions...
Author: Kree6528
This is not your normal three bean salad - has tomatoes and herbs added and no sugar. Wonderful to take to a potluck dinner. Delicious!
Author: Marie
I got this recipe from a good friend of mine several years ago. I always make it when my cucumbers are ready in the summer. It has a sweet & tangy flavor and the longer you leave the onions and cucumber...
Author: Teachermomkim
Make and share this Acorn Squash Microwave Baked recipe from Food.com.
Author: JetfireK
Make and share this Simple and Tasty White Asparagus recipe from Food.com.
Author: Dine Dish
So simple it almost seems silly to post it. This is a great summer side dish or salad when the veggies are at their peak. This is just a suggestion of veggies to use add more to the list (as I do) or change...
Author: Ilysse
This is the recipe for the famous McClure's Pickles from Bob McClure's pickling class at the Brooklyn Kitchen. Some of his pickling tips: * Trim all your cucumbers to the same length, just a bit shorter...
Author: blucoat
A different veggie side dish from our local grocery store. They are actually mini crustless broccoli quiches and therefore low carb.
Author: MNLisaB
i found this in an old family circle magazine. it has become a staple at easter. i serve with ham and twice baked potatoes.
Author: kimbearly
Make and share this Paul Prudhomme's Candied Yams recipe from Food.com.
Author: The Shaws
Make and share this Light and Luscious Stuffed Cabbage Rolls recipe from Food.com.
Author: ChipotleChick
Make and share this Kesakeitto -- Finnish Summer Soup recipe from Food.com.
Author: Sydney Mike
This is a traditional polish side salad. Its usually served with chicken or pork escalopes but its delicious served with gulash or any other meat dish. Also it makes a cooling and refreshing end to any...
Author: Natalia 3
A do-ahead appetizer. You can 'wow' them with this one. I found this at Southern Living and this is the recipe as written. I like to use about half of the amount of blue cheese called for and I just use...
Author: luvmybge
Author: Inez Valk-Kempthorne
Active time: 45 min Start to finish: 45 min
This is a recipe my aunt passed on to me. She's been making these for as long as I can remember, and everyone loves them. You can use whatever bread is on hand. Recipe works well with white, wheat, or...
Author: Maureenie
Adapted from the article Everyday Gluten-Free in the May 2011 issue of Canadian Living. The fresh mint brings this salad to life.
Author: Lille
This salad made a fabulous side dish to my Asian chicken. It was easy to make and full of flavor. And healthy too! I found this on www.lowfatlifestyle.com
Author: Elisa E
A pleasant, somewhat summery side dish from M.S. Milliken & S. Feniger. Especially good with flaky white fish or grilled chicken. I think that the salad and veggie seasoning adds a nice flavor, but omit...
Author: Muffin Goddess
My grandma used to make these for me when I was little. I can still remember sitting in the kitchen waiting and smelling the great aroma.
Author: PaigeParkerMomma
This vegan recipe is the simplest Puttanesca Sauce I've found. From Dom DeLuise, who attributes it to Caterina Valente. Good with vermicelli.
Author: Chocolatl
I was looking for a recipe that could use up some of the zucchini from the garden that the hubby and the kids wouldn't turn up their noses to and I came across this gem! My 6-year-old's comment after he...
Author: misscrys79
I am safekeeping this pea recipe, which was published in Cooks Illustrated. I am also posting separately variations of this recipe which do not have mushrooms and thyme but adds other ingredients. Recipe...
Author: Mareesme
Make and share this Fresh Salsa - Jamie Oliver recipe from Food.com.
Author: DrGaellon
This recipe is a nice change from the typical green salad. A great salad for summer cookouts. Goes very well with spicy grilled beef dishes. The cook time is the standing time. This is a Whole Foods recipe...
Author: PaulaG
Make and share this Tomatoes - Packed in Own Juice (Canning) recipe from Food.com.
Author: Mrs. Hughes