Make and share this Easy Green Pea Soup recipe from Food.com.
Author: swirlycinnacakes
Haven't made this one yet. The recipe does not specify the size or number of meatballs, so I'm estimating this makes about 40. Looks delicious!
Author: yooper
sweet red colored pickle chunks, reminds one of watermelon rind preserves, a polish and french canning recipe, originating in northern minnesota
Author: 1008511
This is my father's favourite recipe; he always requests it when he comes for dinner. I use Grand Marnier to give it the added flavour enhancement of orange.
Author: Carrie Ann
Make and share this Creamy Vegetable Casserole recipe from Food.com.
Author: pines506
A nice, fresh way to prepare carrots. Weight Watcher 2 points Crockpot version: I have made this ahead of time and put them in the crockpot just to heat up. If you plan on doing it this way, have the carrots...
Author: Abby Girl
Make and share this Broiled Tomato Slices With Gouda Cheese recipe from Food.com.
Author: nvermd
This is a low-kj classic from Good Taste magazine.I often drop in a handful of pasta in the last 10 minutes.
Author: katew
A QUICK and EASY vegetable to prepare! The onions give added flavor along with the garlic powder and this dish can be served with any meat.
Author: Seasoned Cook
The earthy flavor of mushroom and the sweet nutty flavor of okra combine delicously in this easy Indian curry. The best way to eat okra is when it is young and freshly picked. I prefer to cook it whole....
Author: Daydream
Make and share this Glazed Carrots - Weight Watchers recipe from Food.com.
Author: Schpeen
From Dr. Andrew Weil's website. I am really posting this for myself, but I am sure many others will want to try it, too. My calculation is that it's approximately 2 Weight Watchers points per serving.
Author: Barb Witherspoon
My mother shared this recipe with me. It's easy and a great vegetable side dish to serve company or anytime.
Author: Bina n SC
Had this last week at CPK and just had to figure out how to make it. I think this is pretty close! It's delicious nevertheless.
Author: hotdishmama
Make and share this Garlicky Roasted Butternut Squash recipe from Food.com.
Author: elisechristiane
Savoury pumpkin pie made with readily available ingredients. A couple of diced rashers of bacon can also be added. Serve warm with salad.
Author: Sueie
These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck in fresh herbs like mint and basil, and dip it in...
Author: Lillian Chou
This is a traditional, very hearty and filling split pea soup with the zipped up flavor of curry powder.
Author: GREG IN SAN DIEGO
Swiss chard is a wonderful green that often gets overlooked. It has a slightly sweet flavor and a firm texture. The combination of Swiss chard, mushrooms and tortellini makes for a hearty and delicious...
Author: Aioli_Queen
This recipe was inspired by California Pizza Kitchen's Chinese Chicken Salad. I made it gluten-free and eliminated the chicken, but if you eat chicken, you can add a barbecued chicken on top and make it...
Author: InnerHarmonyNutriti
Author: Meg Colleran Sahs
Make and share this Crock Pot Carrot and Parsnip Soup recipe from Food.com.
Author: Joany
Make and share this Zucchini & Summer Squash Saute recipe from Food.com.
Author: PatMiller51
I put this recipe together from a lot of different sources after trying in vain to find one I really liked. It has a rather delicate flavor, but you can add a little stronger vinegar if you like. I did...
Author: CoolMonday
This is a traditional Christmas dinner side dish for our family. Make sure that you use rutabaga instead of the white turnips
Author: Allyoop
A quick, healthy way to use some of that zucchini from your garden!
Author: KRISRIZZIO
Just right for the holidays! Serve this delicious, pretty yam dish and your friends will think you're a gourmet chef. Hint: It's really easy to prepare! Tested at high altitude.
Author: Elizabeth H.
This cucumber salad is a staple dish in my household. The few ingredients of this salad combine to create a cool, refreshing mix of flavors.
Author: Ruwanmali Samarakoon-Amunugama
I got this one from Cucina (yet again) but I have great reasons to post this recipe. Why dont you give it a try and see for yourselves. This quiche freezes really well so you might want to make another...
Author: Pinaygourmet 345142
This recipe has the most amazing saffron sauce! Although it calls for shiitake mushrooms, I've made this with Oyster mushrooms and it is equally good, but you need to add some color. Red or orange bell...
Author: Jostlori
These are tasty rolls/turnovers filled with browned beef, cabbage, and onion. They were a big hit growing up. Kids love to dip them in ketchup.
Author: amy.gaetano
This is a southern tradition and is served mainly at the holidays. The original name was Leather Britches.
Author: Jacqueline in KY
I wish I could think of a catchier name, because I think if you try this recipe you will love it! Compared to other recipes I looked at this one is low in fat and sugar! You can use any combination of...
Author: Kim S.
We usually have a bottle of these in the fridge, a very nice pickle! from Canadian Diabetes Association
Author: Derf2440
This is a favorite at our house that my grandmother used to make all the time. You can also add canned chicken to the recipe as well. This is one of my favorite comfort dishes
Author: Psalm AKA Typo Qween
From her Xmas episode, these simple roasted brussels sprouts are dressed with a delicious balsamic syrup and sprinkled with dried cranberries for a taste sure to win over any sprout-haters and a festive...
Author: Lizzymommy
This was inspired by another tomato soup recipe with additional ingredients. I kept it simple and made a great soup to pair with grilled cheese.
Author: Ms B.
This is a delicious, easy, and very flavorful way to cook broccoli. No more boring, mushy, boiled broccoli after you try this. I've made this with cauliflower too and it's yummy both ways. This is another...
Author: Midwest Maven
This a an extremely delicious and easy soup. I am posting many other vegetable soups using this same technique - only the vegetables and seasonings change.
Author: NannyMarvel
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488