Pioneer Womans Brussels Sprouts With Balsamic And Cranberries Recipes

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BRUSSELS SPROUTS WITH BALSAMIC AND CRANBERRIES



Brussels Sprouts with Balsamic and Cranberries image

This is the third recipe from my Christmas special on Food Network, and as a Christmas side dish, it's absolutely to die for.

Categories     Christmas     Thanksgiving     main dish     side dish

Time 40m

Yield 16 servings

Number Of Ingredients 6

3 lb. Brussels Sprouts
1/2 c. Olive Oil
Salt And Pepper
1 c. Balsamic Vinegar
1/2 c. Sugar
1 c. Dried Cranberries

Steps:

  • Trim/clean Brussels sprouts, then cut them in half if desired (or you can leave them whole). Arrange on two baking sheets and toss with olive oil. Sprinkle with plenty of salt and pepper and roast at 375 degrees for 25 to 30 minutes, or until brown. Combine balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce heat to medium-low and reduce until very thick, about 15 to 20 minutes.Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on dried cranberries. Toss and serve immediately.

PIONEER WOMAN'S BRUSSELS SPROUTS WITH BALSAMIC AND CRANBERRIES



Pioneer Woman's Brussels Sprouts With Balsamic and Cranberries image

From her Xmas episode, these simple roasted brussels sprouts are dressed with a delicious balsamic syrup and sprinkled with dried cranberries for a taste sure to win over any sprout-haters and a festive color palette. Like Ree, this year, I'll be making these brussels sprouts because *I* like 'em! :)

Provided by Lizzymommy

Categories     Vegetable

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 5

3 lbs Brussels sprouts
1/2 cup olive oil
1 cup balsamic vinegar
3/4 cup sugar
1 cup dried cranberries

Steps:

  • Preheat the oven to 375 degrees F. Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.
  • Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
  • Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.

BRUSSELS SPROUTS WITH BALSAMIC AND CRANBERRIES



Brussels Sprouts with Balsamic and Cranberries image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 10 to 12 servings

Number Of Ingredients 5

3 pounds Brussels sprouts
1/2 cup olive oil
1 cup sugar
3/4 cup balsamic vinegar
1 cup dried cranberries

Steps:

  • Preheat the oven to 375 degrees F.
  • Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.
  • Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
  • Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.

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