This is 3 of my favorite ingredients..great for spring/summer dining. Super easy to prepare and looks great on the plate. COOKS NOTES: Taste the dressing first, and season prior to adding to salad. Please...
Author: kiwidutch
Make and share this Spicy Tomato Egg Curry recipe from Food.com.
Author: naturefood
Sort of a conglomeration of Asian cuisines. The original recipe has fresh cilantro only, but we liked both cilantro and Thai basil. From Bon Appetit April 1996. Rice noodles are available at Asian markets....
Author: COOKGIRl
I love green beans and garlic, so I decided to add garlic cloves to my beans as I was canning them. This is much healthier for you than what you get in the grocery store and tastes better, too.
Author: kwlabear
Make and share this Garden Zucchini Bisque recipe from Food.com.
Author: soulmatesforever
Make and share this String Beans / Feijao Verde Ou Carrpato Guisado recipe from Food.com.
Author: bigbadbrenda
In times past, every party table would be accessorized with a glistening molded salad. To bump up the flavor of this salad, sub tomato juice for the water. From the Mississippi Valley chapter of the United...
Author: Molly53
This recipe originally appeared in the New York Times this past March. I love winter squash and paired with curry, chili and tomatoes, this seemed like it would be a hit in my kitchen. Though I have not...
Author: justcallmetoni
This is a very good recipe for sweet pickles.(I think) I have had very good luck with it in my first year for canning. Mine turned out good and crisp. When cutting cucumbers like sweet mixed pickles, I...
Author: Brenda Hall
Make and share this Asian Marinade With Lemon and Fish Sauce recipe from Food.com.
Author: Abby Girl
Borage flowers and leaves are edible. Because it is a tonic plant for the adrenal glands, borage provides an invaluable support for a stressful lifestyle. Borage is rich in minerals, especially potassium....
Author: Molly53
Make and share this Mashed Rutabaga With Carrots and Orange recipe from Food.com.
Author: Derf2440
Great as a Christmas table addition or when you have an ample supply of asparagus. Make ahead and allow to chill in the refrigerator. Prep time does not include chill time.
Author: An_Net
Make and share this Roasted Brussels Sprouts! recipe from Food.com.
Author: Sharon123
Author: Xiao Yang
Author: Suzanne Tracht
Make and share this Tomato Salad - Jamie Oliver recipe from Food.com.
Author: DrGaellon
The dressing for this delicious coleslaw dates back to the first Dutch settlers in America.The dish can be prepared three days ahead. Surround the coleslaw with large cabbage leaves for attractive serving....
Author: Leslie in Texas
This soup tastes unbelievably rich! It is diabetic friendly having 2 vegetable exchanges and 1 fat exchange per serving. It is also low carb! For a different texture leave the sliced mushrooms out of the...
Author: Michelle S.
Make and share this Sauteed Zucchini With Oregano and Feta (Ww 1 Point) recipe from Food.com.
Author: Redsie
Make and share this Asian Pickled Carrots(Ginger) recipe from Food.com.
Author: Coppercloud
Make and share this Sesame, Carrots and Mushrooms recipe from Food.com.
Author: Tebo3759
This is a cold salad with a lightly sweetened dressing. I created it after sampling a similar salad at a party. I made it "kid friendly"- no onion, nothing really strong in it. As a result, my kids love...
Author: PhoenixReborn
Roasting carrots brings out their natural sweetness. I naturally cut the olive oil and butter down (for my own preference), but you may want to increase to 1-1/2 T
Author: Abby Girl
Personaly I dont like mushrooms, but made this for dinner because the rest of the family enjoy them, and they loved these. I served these with meat but it seems it would go down well as a side to anything.....or...
Author: Tisme
Spaghetti squash keeps about one month at room temperature and up to six months at 55 degrees. Cooked spaghetti squash also freezes well. Recipe courtesy of Chef Sabra Ricci.
Author: Sharon123
I love coleslaw, and this recipe is the result of combining several others...along with a few innovations of my own. The sour cream gives it a unique, smooth flavor, while the carrots make it sweet and...
Author: A Messy Cook
The creaminess of this soup comes from cashews pureed with vege broth. Not low in fat, but high protein and fiber.
Author: KelBel
This recipe was adapted from a book of soup recipes. Even my friends who don't like squash eat this.
Author: Sandyg61
Make and share this Potato and Spinach Enchiladas recipe from Food.com.
Author: peachy_pie
Make and share this Easy Chicken/Asparagus Roll-Up's recipe from Food.com.
Author: McNealman345
This is a yummy recipe! I don't really remember where I got it from, but I do know that everyone who has it, enjoys it.
Author: - Carla -
Make and share this Glazed Lemon-Dill Carrots recipe from Food.com.
Author: Kathy
This is a great recipe for those hot summer months or an elegant first course for a dinner. Originally from a September 1981 issue of Bon Appetit in the RSVP section. It comes from chef Harry Marsden of...
Author: Leslie in Texas
My mom always had this at her birthday party family picnic when she was little. When she found the recipe this morning, it brought back a lot of memories!
Author: BeccaB3c
My friend posted this on Facebook, and I wanted to save it here. This recipe should lend itself to multiple variations in seasoning, such as a more Asian flavor or Italian flavor.
Author: windhorse23
A delicious salad for any occasion. If you are lucky enough to live where you can get fresh lettuce in December this would be fantastic on a Christmas table. Don't be squeamish about onions and raisins,...
Author: KookieMomster
One of my favorite ways to serve beautiful purple eggplants is with a bit of miso and honey, grilled to caramelized, golden perfection. It's an incredibly fast and easy way to cook eggplant, and your guests...
Author: Dan Churchill