I found this recipe in a cook book that I bought from the local high school marching band booster club. This is a great way to cook butternut squash, and it's very easy to make. Use a large, wide round...
Author: Eclipsante
Always look for the smallest Brussels Sprouts you can find. They should be no larger than the tip of your thumb, firm and tightly closed. I hope you enjoy this recipe from Everybody Eats Well in Belgium...
Author: Bev I Am
These taste a lot like new potatoes. The boiling takes the bite and heat out of them. NOTE: I have tried to cook them with meat in a crockpot like a roast and they do not turn out near as well.
Author: Metami
Al Forno recipe that I've made several times now and always tastes wonderful. I do substitute Mozzorella for the Fontina since I can never find Fontina
Author: SRF68
Make and share this Sweet Carrots With Pecans recipe from Food.com.
Author: Parsley
Author: Lourdes Castro
Make and share this Green Bean, Cherry Tomato and Basil Salad recipe from Food.com.
Author: Cindy Rose
Author: Molly Stevens
Often the simplest things in life bring us the most joy. This may be one of them. Easy and delicious! I just love Brussels sprouts and this is a nice and spicy way to serve them. From the Authentic Suburban...
Author: Sharon123
I think this recipe is from Chile.Its very taste and smells great.It goes with anything,Curries,Sandwiches,BBQS ETC.It can be pretty HOT depending on the types of chillis you use.You will have to stir...
Author: Andre The Giant
Make and share this Sweet-And-Sour Ramen Broccoli Slaw recipe from Food.com.
Author: Paulette Sandoz
Entered for safe-keeping. From Martha Rose Schulman's Fast Vegetarian Feasts, received in February 2009 Cookbook Swap. This is based on Italian Pasta Aglio e Olio (pasta with oil and garlic), adding zucchini...
Author: KateL
This recipe is from my friend Katie I asked around for ways to cook brussels sprouts on the grill. She came back with the great way to roast these savory veggies. It's a quick easy recipe.
Author: Jena Lewis
The flavors of bacon and Parmesan intermingle to irresistible effect in this hearty winter dish. Ideal as a side to accompany any roast or grilled meat or poultry. Prep and cooking times does not include...
Author: Chicagoland Chef du
Easy and different from Harvard Beets Use Rosebud, Sliced, or Diced beets. If you don't have apple cider vinegar use white
Author: Shahana
Make and share this Creamy Sun-Dried Tomato Pasta Sauce With Pumpkin recipe from Food.com.
Author: Mandy
This is our favorite squash casserole. A change from the same old squash casserole that everyone serves. I especially like the fact that you don't pre-cook the squash. I'v been asked for this recipe when...
Author: momstar
These are a different version of dolmathes, already posted by Evelyn #59756. Its the way my mum makes them.
Author: katia
This is a copycat recipe of David Chang's wonderful Asian style tangy, spicy fish sauce vinaigrette.This recipe is the Crepes of Wrath blog.
Author: mandabears
Orecchiette is one of my favourite pasta shapes -- it looks like "little hats" and holds sauces well. This pasta salad is nice when served at room temperature. It's a big hit at pot lucks and makes yummy...
Author: slb2008
Let this recipe be the excuse you need to dip all your farm-fresh foods into garlicky mayonnaise.
Author: Chris Morocco
Marinated mushrooms are great appetizers. Or, you can add them to salads, meats, and pasta dishes. Wonderful! This French version features the bright sunny flavors of Southwest France with a fruity olive...
Author: BecR2400
Make and share this Roasted Baby Carrots With Fennel and Sage recipe from Food.com.
Author: katew
Make and share this Country Yellow Squash Bake recipe from Food.com.
Author: GypsyAnn
Make and share this Norwegian Sausage & Vegetables (Cotter's Kettle) recipe from Food.com.
Author: FDADELKARIM
Make and share this Arakas (Greek Fresh Green Peas in Tomato Sauce) recipe from Food.com.
Author: ElaineAnn
If you are watching your carbs, and crave pizza, this is the recipe for you! Be creative, and try your favorite combination of toppings! You could modify this to serve as an appetizer, using mini-mushroom...
Author: DanielsWife
I love sprouts and this is a really good way to have them rather than just plain. Goes great with meat and potatoes.
Author: Tara1183
Make and share this Russian Dill Pickles recipe from Food.com.
Author: Tom Lambie
This recipe was inspired by recipe#1722 by Traci & Jeff Poole1. Cucumbers make a lovely hot vegetable dish and maintain their crispness when baked. You may use them much like you would a Zucchini. In this...
Author: Bergy
Make and share this Green Beans Amandine recipe from Food.com.
Author: Juenessa
The ingredients list for this lasagna may look a little intimidating, but it really is quite easy to make, and so worth the the effort! This is a modified version of the recipe at: http://www.food.com/members/subm/editr2.php?sid=27675044&oc=linkback...
Author: Chris Wilson UK
These savoury stuffed squash are an easy accompaniment to a festive meal or casual weeknight dinner. The meaty mushrooms add beautiful texture to the stuffing, while the apples add a layer of tartness...
Author: Mary Jenny
This is a simple recipe that I have adapted from Bon Appetit. The anchovies are not "in your face" noticeable, but give a sutble flavor. The tomatoes and crutons give colour and crunch. Before using anchovies,...
Author: Abby Girl
Lotus roots can be found in Oriental markets. They look like vegetable sausages, a few inches long and about three inches in diameter. The flavor is somewhat reminiscent of a water chestnut as is the texture...very...
Author: Grace Lynn
Author: Tina Miller
Make and share this Glazed Carrots With Mint recipe from Food.com.
Author: mommyoffour
Author: Bon Appétit Test Kitchen
This is a quick, flavorful side dish that is sure to please. I like to cook this in the summer when fresh zucchini and summer (yellow) squash are abundant. If you would like a stronger onion flavor, substitute...
Author: MarthaStewartWanabe
Author: Patricia Yeo
Make and share this Roasted Beets-And-Mango Salad recipe from Food.com.
Author: dicentra
Make and share this Grilled Cucumber Spears recipe from Food.com.
Author: kitchenslave03
Author: Tammy Moore-Worthington
Author: Francis Mallmann
The trick to caramelizing mushrooms is to cook them at a very high heat. These mix beautifully with caramelized onions but need to be cooked seperately.
Author: ms.susan
Found this in a 30 minute or less cookbook. I tried this, and have tweaked it a little, Quick dinner for the family.
Author: weekend cooker
Make and share this Connie Seafood Mix recipe from Food.com.
Author: Chef1MOM-Connie