Thanks to my friend Erin for this lovely little concoction! A nice twist on traditional pico de gallo. The recipe is loose.....feel free to put the word 'about' in front of each item on the ingredient...
Author: FolkDiva
Make and share this Zuppa Di Porcini (Porcini Mushrooms Soup) recipe from Food.com.
Author: Boomette
Large grilled Cajun-spiced sea scallops served over angel hair pasta tossed with slices of grilled asparagus, chopped grilled garlic and tomatoes and chopped fresh parsley in a cream sauce. Pam web site,...
Author: Manami
This is a variation of the ones posted. It makes a large pan but can be easily halfed. For the topping you may want to add the melted butter one stick at a time to your taste...some people think four sticks...
Author: Petdrwife
I love to grill, and I especially love those veggies!!!! This recipe will work well on indoor grills also, but I just prefer mine over the good old timey charcoal grill.
Author: Jellyqueen
A German dinner party soup. Badische Schneckensuppe was the house specialty of the Zum Ritter in in Durbach. If you don't like escargot, use extra mushrooms instead. My dinner guests couldn't tell the...
Author: Lorac
I've been making this recipe since I discovered butternut squash a couple of years ago. This is a nice substitute for regular mashed potatoes or sweet potatoes
Author: Bippie
Make and share this Asparagus Soup With Lemon Cream and Tarragon recipe from Food.com.
Author: Raquel Grinnell
NOT your classic baba ghanoosh but nonetheless a very tasty eggplant dip which I've adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. This dip tastes best if refrigerated...
Author: bluemoon downunder
I've made this dish with red snapper fillets. It's a heck of a lot quicker and it's perfect for one.
Author: Dancer
This recipe is so easy and really good. The sauce will thicken while it cooks, and it can be served over any meat, or by itself as a side dish. It's especially good over beef.
Author: Lester_C
Make and share this Roasted Orange-Paprika Carrots recipe from Food.com.
Author: BarbryT
Make and share this Roasted Brussel Sprouts With Garlic, Red Pepper, and Parmesan recipe from Food.com.
Author: ryansendai
Make and share this Southeast Asian Cabbage and Shrimp Salad recipe from Food.com.
Author: dicentra
Make and share this German Cucumber Salad recipe from Food.com.
Author: DeSouter
From Weekend Magazine. It is imperative to make this recipe in summer when the best quality zucchini is available either from your garden or from the farmers' market. I cannot be responsible for the outcome...
Author: COOKGIRl
A few simple ingredients transform this mild tasting vegetable into a memorable side dish. My whole family loves this, even kids and at only 2 grams of carbs per serving it is a great dish to beat back...
Author: Leslie
Make and share this Thai Roasted Eggplant Salad With Cilantro and Lime recipe from Food.com.
Author: hannahactually
Another recipe from a fantastic cookbook given to me my my wonderful mother, many Christmas's ago.... Posted for ZWT3. I have not tried this recipe from Scandinavia, but after posting it, I do intend to....
Author: Tisme
This is a nice snack to have on hand for all ages. You can increase the heat by adding dried pepper flakes, sliced jalapenos, or hot sauce.
Author: Penny Stettinius
From Gourmet Magazine (June 2007). A really tasty and different way to do radishes. When roasted, they lose their bite and become almost sweet.
Author: blucoat
Use any cut of tender beef that you desire, this tastes even better the next day --- add in some mushrooms too, serve with cooked noodles.
Author: Kittencalrecipezazz
These excellant hors d'oeuvres are from Enchanted Evenings by John Hadamuscin..A family favourite...Even people who don't like asparagus ask for this recipe...enjoy Save the rest of the asparagus for soup...
Author: Baby Kato
Make and share this Zucchini & Tomato Skillet recipe from Food.com.
Author: Brenda.
I don't know where I really came up with this idea. It kind of popped into my head one day and it seemed way too good to resist. You can sub one of the bags of crumbles for about 2 cans of beans for a...
Author: tendollarwine
From "Raga Cuisine of India" comes another favorite local (to Seattle) restaurant recipe. The book says the same spiced batter could coat shrimp, cubed fish, or strips of chicken to serve as a substantial...
Author: GinnyP
Author: Jinx Morgan
This is a vey simple and tasty way to prepare the ever abundant and cheap zucchini. To be served with a Korean dipping soy sauce. recipe 191136
Author: graciethebaker
Tasty side dish and easy way to get the kids to eat brussel sprouts. Actually I've served these to people who swear they hate brussel sprouts and now they'll eat them this way and actually really like...
Author: Jencathen
Delicious side dish, perfect for summer when the zukes are coming in! Recipe is from Light and Tasty's June/July 2005 issue.
Author: A Messy Cook
These are a very crisp and tasty topping or addition to everything from soups and salads to curries and stir-fries. You can find these commercially prepared in Asian markets, but you can't beat the taste...
Author: GeeWhiz
This lovely salad is wonderful accompaniment to an Indian-themed meal but also works well as a side dish with chicken or salmon.
Author: Irmgard
Adapted from Kitchen of Light. The original used unsalted butter, but I prefer salted. If you do use unsalted butter, adding a pinch of salt might be a good idea. I do not recommend a nonstick pan for...
Author: Chocolatl
Make and share this Chicken Broccoli Casserole W/ Cheese recipe from Food.com.
Author: Shanna021
I have taken this to so many potlucks, cook-outs, and family to-dos. Always a favorite. I usually make it in the morning and let marinate for 8 hours. Then it is ready for the evening meal.
Author: ratherbeswimmin
Make and share this Artichoke and Red Pepper Pizza recipe from Food.com.
Author: Dancer
Make and share this Mushroom and Herb Stuffed Tomatoes recipe from Food.com.
Author: Chocolatl
------Entered for RSC#9 Try it,you like it. ------ If you like things on the spicy side, you might want to kick this up.
Author: EdandTheresa
Make and share this Savory Buttered Peas recipe from Food.com.
Author: lets.eat
Easy to make and yummy! The sugar from the squash will start to caramelize and form a nice crunchy layer.
Author: erin7581