I've made this dish many times during the summer and fall, especially when I can get fresh carrots, easily, from the Farmer's Market or Co-Op. They go especially well with pasta or grilled sausages: anything...
Author: David J Rust
This is from Jessica Seinfeld's Deceptively Delicious. She says the taste fools her kids into thinking they are eating fried cheese or chicken nuggets. I haven't tried this, but am posting recipes from...
Author: gourmetmomma
Make and share this Sweet & Smoky Salmon Kabobs recipe from Food.com.
Author: TheGrumpyChef
We eat these green beans at least once a week and I haven't found anything to top them. The secret ingredient is the spice blend. I originally found this blend at Gordon Food Services in Michigan. (I have...
Author: Foodie Friend
A soft jell, requiring about a week to fully set. It does not hold a firm shape when decanted. It is surprisingly flavorful, my children's favorite on toast, Popovers, English Muffins, or lightly spread...
Author: scotslad39
This is a replica of the delicious stuffed mushrooms served at Chessecake Factory and want to share it here. Enjoy them.
Author: pink cook
Author: Deborah Madison
Make and share this Florentine Artichoke Dip recipe from Food.com.
Author: Libby1
Another take on the broccoli Christmas tree. This doesn't require a conical base but does require a tree-shaped pan. I used the Wilton Christmas Tree cake pan.
Author: JLinden
Tasty fall dish for supper or a buffet. Add as much heat as you like or change the garlic and herbs to your taste. Make ahead and pop in oven when ready. Recipe has evolved to our tastes from "French Country...
Author: Derf2440
A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Try adding grilled chicken strips to make a meal out of it! Serve with balsamic vinaigrette. We love the...
Author: Little Bee
These vegan stuffed mushrooms are filled with cashew cream, finely chopped mushroom stems, and nutritional yeast.
Author: Mackenzie Schieck
Make and share this Jonathan Waxman's Red Pepper Latkes recipe from Food.com.
Author: Mirj2338
Author: Tori Ritchie
My friend gave me this recipe several years ago, when our families attended a 4th of July picnic together. I have made it many times since then, and it's always a favorite whenever I make it. The recipe...
Author: Northwestgal
Make and share this Chunky Mushroom Barley Soup recipe from Food.com.
Author: kzbhansen
Make and share this Championship Hillbilly Chili recipe from Food.com.
Author: Molly53
A SUPER dish for green beans! Easy and quick! Very flavorful to add as a side dish to your meal. This dish goes well with chicken, pork and beef entrees.
Author: Seasoned Cook
Similar to Eggplant Parmigiana, but a little lighter and less saucier, and is more suitable as a side dish.
Author: JackieOhNo
Great, healthy side-dish to keep on hand in the refrigerator. Good for lunch, with a sandwich. Sweet and tangy taste...great way to get your "Five A Day"!!
Author: Manda
My other half works in East Timor and since most people cook on a kerosene cooker this recipe is fairly typical of how he uses his modo-tahan
Author: Missy Wombat
Make and share this Italian String Bean Salad recipe from Food.com.
Author: DSimone
Make and share this Burmese Veggies With Hot Peppers recipe from Food.com.
Author: Sharon123
I love this recipe, and I love Ball's new Big Book of Canning, where this has been hidden! I have used half the peppers called for, and the full amount called for in another batch, both are yummy! I omit...
Author: Diana Adcock
Tweaked a much more complicated recipe I saw in Food & Wine magazine to more meet my needs. This is very simple, yet tastes gourmet. The flavors of the roasting vegetables seep down onto the bread. Don't...
Author: ebbtide
Make and share this George Strait's Carne Guisada recipe from Food.com.
Author: Lennie
Make and share this Ginger-Glazed Carrots recipe from Food.com.
Author: Barb G.
My family says this side dish tastes like an egg roll without the wonton wrapper! A good way to use cabbage, and a quick and easy side dish. Plus, I've added several short cuts at the end. Give this a...
Author: Viclynn
These little Italian bundles of tomatoes, mozzarella chees and basil, wrapped in slices of eggplant and then cooked on the BBQ. Cooking time includes refrigerating the parcels for 20 minutes.
Author: Chippie1
A recipe for the beginning stage of the Atkins Diet. I am going to try to bake this or make it as one huge omelet & then just cut it into quarters so I am not cooking one omelet at a time. Nutritional...
Author: Sunshine_Trish
An adopted recipe. I love eggplant, and am looking forward to trying this one out and editing it if necessary.
Author: Julesong
I'm in love with Bobby Flay right now. We went to Mesa Grill in Vegas a few weeks ago and OMG! Everything was spectacular. I haven't tried this soup yet but I will as soon as the weather gets a little...
Author: Simply Chris
Make and share this Country Club Sour Cream and Dill Dip recipe from Food.com.
Author: Doglover61aka Earnh
I have just discovered Frozen Soya Beans and I think they are delicious. I made up this easy stir fry and it was very tasty. Vary your veggies to your own liing - I just cleaned out the fridge!You may...
Author: Bergy
This is a delicious make-ahead salad, which is sold in the Deli case at Gelson's Market here in Los Angeles.
Author: lynnski LA
A delicious, seriously delicious soup recipe. Taken from Jan/Feb 2013 Cooks Illustrated. The zest and chives really lighten up the flavor. Also, let the soup stand, it tastes amazing after several minutes...
Author: jlw19803
My weight loss KEY! :) This is a great way to eat fresh veggies. It is light, easy to make, and best of all delicious. Cook time is refrigeration. I never get tired of this way of enjoying my veggies.
Author: Ladies of the Lake-