Working on a description. This is a recipe Lynn gave me. She cooked it for me one night and it was wonderful.
Author: Paul in Owens Cross
This is 100% better than any canned tomato soup! --- If you find that the soup is too thick for your liking you may thin out with more tomato juice during cooking if desired, I strongly suggest to use...
Author: Kittencalrecipezazz
This is a great fast side dish. It is light and refreshing. I also use quartered tomatoes if I don't have cherry tomatoes on hand. Recipe Source: Health
Author: Ceezie
Make and share this Elegant Mushroom-Squash Pie recipe from Food.com.
Author: brokenburner
Make and share this Glazed Rosemary Honey Mushrooms recipe from Food.com.
Author: Rita1652
Use a large eathenware dish to prepare this simple yet wonderful food. serve as a side with good bread.
Author: Wild Thyme Flour
This is another recipe that I threw together to serve to my "almost" vegetarian friend I am not a vegetarian but really enjoyed this recipe. You may vary the veggies that you put in it - It may even be...
Author: Bergy
Make and share this Carrot-Pineapple Layer Casserole recipe from Food.com.
Author: Kittencalrecipezazz
The Colonel was in the kitchen one day and had an idea what to do with the potatoes that he had and he came up with the Potato Wedges. The used to be made fresh but due to the invention of the frozen fry...
Author: JustaQT
A simple but lovely way of serving tomatoes. This would go nicely with a Spanish tortilla and even as part of a tapas meal. I found the recipe on the Orce Serrano Hams website. Caster sugar is simply superfine...
Author: Sarah_Jayne
EVERYONE LOVES this salad! My dear sister Marcia is my source. It will last up to 4 days long. Hint: if you use smaller deep storage containers the lettuce stays even drier and crisper rather than using...
Author: Grandma Pat
Make and share this Stir Fry Zucchini and Carrots recipe from Food.com.
Author: joe_loyall
Make and share this Italian Style Vegetables recipe from Food.com.
Author: Lavender Lynn
Here's a great recipe for those squash choked gardens. Really simple to prepare. I'm not too fond of squash, but will eat this.
Author: Darkhunter
I've been making this one for over 30 years now, and still have not learned that by the end of April it's all gone.
Author: Renate
Make and share this Green Beans and Carrots With Teriyaki Sauce recipe from Food.com.
Author: Cricket
This salad was a regular feature in my childhood, and still appears on the cold table at formal events. It is made of foods that would have been available at any Central/Eastern/Northern European farmstead....
Author: duonyte
Tangy, tasty and so simple to make, Tomato Kadhi goes really well with plain boiled rice. It's also full of veggies, so it's good for you too
Author: Sageca
This is a great recipe. When I make the kebabs as a meal I serve them with a loaf of crusty italian bread. Sometimes I grill up some italian sausage to complete the meal. If there are any leftovers I use...
Author: Doanique
Make and share this Spring Lasagna With Carrots, Peas, and Asparagus recipe from Food.com.
Author: ratherbeswimmin
This is a variation on a recipe my mother used to make when I was a kid. I've tweaked it a bit over the years, but it's still a great stand by recipe for holiday meals.
Author: Finneus Fudge
After receiving a number of complements during a corporate carry-in, Mary passed on her healthy recipe. She noted that you can omit the bacon bits and replacment them with pine nuts if you like. Mary also...
Author: Cook4_6
This is a delicious side dish to serve with your Chinese dinner if you enjoy eggplant. The recipe is from a January 1986 issue of Bon Appetit in the "Cooking for Friends" section.
Author: Leslie in Texas
Any recipe that calls for a canned cream soup is kinda white trashy, in my opinion, but you gotta admit it tastes good and it's easy--and kids actually like it! ( In fact this is the recipe that finally...
Author: GiddyUpGo
Make and share this Squash and Tomato Galette recipe from Food.com.
Author: Kim127
The combination of these ingredients will tempt your palate. Recipe comes from recipegoldmine. Cook time includes CHILL time.
Author: Ck2plz
Author: Barbara Kafka
Author: Fran McCullough
Got this amazing recipe from dear old mom,not sure where she got it so I'm claiming it!! I am not a green bean casserole fan, but this is soooo good. The mushroom cooking in cream is something I am going...
Author: Mrs Goodall
Make and share this Olive Garden Lasagna Primavera recipe from Food.com.
Author: Member 610488
This is a cold pasta salad with lots of flavor and texure. A great recipe to use the left over garden vegie. Make your favorite or my caponata (Caponata ' Eggplant and Lots of Good Things! #102724) and...
Author: Rita1652
This is a delicious way to cook zucchini and yellow squash without heating up your kitchen! I like to use the combination of both types of squash, but you can use either one by itself if that's what you...
Author: DesertRose15
Make and share this Low Calorie Low Carb Zucchini Pasta & Grounded Beef recipe from Food.com.
Author: Goumertlicious
Make and share this Canned Fresh Tomatoes recipe from Food.com.
Author: southern chef in lo
Make and share this Asparagus Fish Bundles recipe from Food.com.
Author: Becca Bricker
Make and share this Brussels Sprouts and Walnuts With Fennel and Shallots recipe from Food.com.
Author: Outta Here
Make and share this Country Style Zucchini Soup recipe from Food.com.
Author: Dancer
A mild flavor. The potato thickens the sauerkraut and takes the edge off the sharp taste. Came off the Libby canned sauerkraut lable at least 20 years ago. Simple, easy to make and tastes awesome. For...
Author: DR Gray
Make sure you top with a salsa that has at least a bite and the yogurt [you can use sour cream also] I used it with a corn and black bean with mild peppers. This would also be good with a gravy over it....
Author: drhousespcatcher
You can also add some coconumt cilantro rice to this for a complete meal, but thuis is fine on it's own. The Soy glaze is the best part and tastes delicious dribbled over the vegetables.
Author: sugarmagnolias
From the Pennsylvania State Grange Cookbook. Labor intensive but worth it. You wanna see a fist fight at an auction? Put out some Grange cookbooks. My Grandmother's was a beloved Green one that my one...
Author: drhousespcatcher
From a low-fat recipe website. I've never tried any kind of eggplant before, so please rate this if you try it! Update: I am updating this in regards to the comment about this being 5 points instead of...
Author: mariposa13
A mayonnaise based dip for raw veggies or steamed asparagus. Try also with cooked prawns. Cooking time is chilling time.
Author: Outta Here