Make and share this Spaghetti Squash Marinara recipe from Food.com.
Author: hummingbird garden
A hearty, garlicky vegetarian mushroom and Quinoa soup. This freezes really well too, just be sure to have additional vegetable stock on hand when reheating.
Author: Lise P.
This is a recipe I got from a friend of mine. I made it as my contribution for Thanksgiving dinner last year and everyone really liked it.
Author: Suzzzie
The colors in this salad make it great for a Christmas celebration, not to mention the wonderful flavors and combination of textures. A friend gave me this recipe for a drop in one year and now its a regular...
Author: Recipe Baroness
Depending on the season, you can serve this soup hot or cold.It is nice garnished with chopped fresh basil or dill and served with Croutons with Chevre and Red Peppers (see recipe on zaar). Recipe from...
Author: cookiedog
Garlic scapes are the curly stems from hard-necked garlic plants. They have a milder flavor than the garlic bulbs. We enjoyed this pesto spread on Italian bread, but it would probably be good over pasta...
Author: Sonata
I have absolutely no idea where this recipe came from. All I know it is GOOD! I usually make it with asparagus, although I've also used broccoli. My DH loves this soup!
Author: Kendra
This is a unique appetizer and may be mixed on a platter with other appetizers. I usually spear a couple of raisins and an onion on a toothpick. If mixed in with other veggies or hors d'oeuvres there are...
Author: Bergy
This is a nice sweet potato casserole with pecans. You can also add coconut if you like. This was given to me by a co-worker who serves this every Thanksgiving.
Author: Suzanne
I love okra, and when I ran across this recipe while preparing for ZWT8, just knew I had to try it. "Minimal spices and clean flavors are the key factors that make today's dish an all time favorite. Okra...
Author: Jostlori
Haloumi is a firm, salty Greek cheese. You can use salami or ham instead of bacon, if you like. This salad is great served with grilled Turkish Pide, or beef sausages. From the January 2009 issue of "recipes...
Author: Sara 76
We love stuffed jalapenos and this is one that I played around with until I came up with this. These are always gone as soon as they come out of oven or off the grill
Author: Britt Os sweetie pie
What if cabbage was the most important thing on the plate? Chef Nobu Matsuhisa came up with this meatless dish to answer that very question.
Author: skat5762
Make and share this Green and Gold Bean Salad recipe from Food.com.
Author: katie in the UP
This one is a bit more traditional and savory. In this dish, each vegetable beautifully complements the other. Serve as a vegetarian entree or as an accompaniment to grilled meats.
Author: Dancer
Here's a recipe that is sweet, hot, and salty! Serve on a bed of rice with some Louisana hot sauce on the side!
Author: Aroostook
Make and share this Turnip and Pear Soup recipe from Food.com.
Author: Darkhunter
Make and share this Lemon Asparagus and Carrots recipe from Food.com.
Author: Sackville
I tried this green bean casserole variation for Easter one year and loved the kicked up flavor from the bacon, wine and soy sauce. I hadn't cooked this casserole in years, but scoured the web, found this...
Author: ninja
I saw Emeril do this on TV and it looked so pretty, then we tried it and it tasted as good as it looks. Wonderful taste, easy dish, great with a plain meat like grilled steak or chicken.
Author: Mysterygirl
This is the most common (& delicious!) method of cooking pumpkin in Japan. The usual hard-skinned variety of pumpkin/squash is best. You don't have to worry about peeling off all the skin - as long as...
Author: Mellowpuff
Make and share this Extremely Easy Chocolate Zucchini Cake recipe from Food.com.
Author: Keee8698
The tip to crisp red beet chips is to not only slice thinly but to "sweat" them first to remove excess moisture. This recipe includes instructions on how to sweat your beets.
Author: Heather N.
This is such a great meal to make in abundance. Serve it to a crowd AND freeze some for later. So many different uses, too. I sometimes make the sauce with the meat crumbled into it and use some of that...
Author: Penny Stettinius
This recipe is good for stews, rice, grits, or anything you choose to use stewed tomatoes for. This also freezes well. Serving size, cook time and prep time is approximate.
Author: Shannon Fernekes
You can really use any cut of beef for this as long as it is a tender cut like sirloin or beef tenderloin, beef tenderloin is expensive, so I most always use a sirloin roast sliced very thin or a thick...
Author: Kittencalrecipezazz
If you are a garlic lover, you might want to consider adding in about 1-2 tablespoons (or to taste) fresh chopped garlic to the tomato mixture. If possible, try to purchase only the spicy Clamato juice...
Author: Kittencalrecipezazz
This is a copycat recipe for Quaker Steak and Lube's Pick-up Pickles (Crisp pickle spears coated with Italian breading, deep fried and served with cool Ranch dip or spicy Lube Jalapeno Ranch).
Author: Member 610488
Make and share this Pasta With Zucchini and Mint recipe from Food.com.
Author: Brookelynne26
Make and share this Tomato, Onion and Cucumber Kachumber recipe from Food.com.
Author: Samantha in Ut
Sliced pork tenderloin and vegetables make a quick and flavorful skillet meal.
Author: Land O'Lakes
Make and share this Crock-Roasted Summer Vegetables recipe from Food.com.
Author: ratherbeswimmin
Author: Mindy Fox
These are the best brussels sprouts I have ever had. I remember as a child disliking them, and have only tried them again recently. I really enjoy the baby brussel sprouts cooked this way- they are much...
Author: Jubes
Another from "Pacific Fresh". This is a simple and rather unusual side dish. It is very tasty and one more way to use up that zucchini. Good served with roasted chicken!
Author: JillAZ
We were invited to a BBQ by our neighbour and someone brought along this delicious skewered chicken and mango dipping sauce. Being the foodie that I am and loving the taste of the fruit, chicken and dipping...
Author: SueVM
Make and share this Marinated Vinegar Cole Slaw recipe from Food.com.
Author: taylor6004
This is a great little side dish Sandra Lee suggested serving with Spaghetti and Meatballs which we did but loved it so much I wanted to post it so it could be made with anything as a side dish. She concurs...
Author: ChefDLH
A yummy cold-weather favorite - goat cheese adds an unexpected twist to this soup. I made this for my boyfriend one night when I saw him buying the canned version and knew I could do much better :-)
Author: Pinglicious
Make and share this Asparagus Walnut Salad recipe from Food.com.
Author: dicentra
I grew up eating this salad and love it. It's a bit different than most North American cucumber salads I've seen as there is no sour cream in it, only a simple oil and vinegar dressing. Usually it's been...
Author: Dreamer in Ontario