Make and share this Radish Asparagus Salad - Evelyn Sharpe recipe from Food.com.
Author: Lastar Wellness
Make and share this Elegant Stuffed Mushrooms recipe from Food.com.
Author: Fauve
Sliced mushrooms are dressed with a creamy mustard dressing with a hint of Roquefort cheese. Serve on Bibb or Boston lettuce leaves. From the R.S.V.P. section of a November 1986 issue of Bon Appetit magazine....
Author: Leslie in Texas
Make and share this Brussels Sprout Salad With Walnuts recipe from Food.com.
Author: dandelionleaf
The packages of the peeled baby carrots that you find the your grocery cuts back on the prep time for these babies!! A Sara Moulton recipe.
Author: SkinnyMinnie
This is a simple seasonal dish that takes 5 minutes to throw together and tastes delicious. It's from the cooking show, "Fresh with Anna Olson". Dish can be baked in advance and re-heated in the oven to...
Author: blucoat
Found online; posting for ZWT 7-Central America (Guatemala). Recipe states: Pair it with a side of rice and fresh corn tortillas for a full meal.
Author: AZPARZYCH
From a package of frozen green peas. Use the best quality green peas you can find. I changed the ingredients around a little. For less heat, use a mild pepper such as Anaheim.
Author: COOKGIRl
This is an easy casserole to put together. It may be a complete meal or serve it with your favorite meat. I use canned chunky Italian tomatoes that already have basil, oregano & garlic in them. If you...
Author: Bergy
My favorite dish at my local chinese restaurant is Mala Green Beans with Beef. So I've been looking for a similar restaurant. This one gets close on the flavors, I just have to refine how to include the...
Author: pwdcrazy
Make and share this Maple Whiskey Glazed Carrots recipe from Food.com.
Author: evelynathens
Delicious roasted vegetables can be interchanged with your favorite vegetables. This is an easy, healthy, yet sophisticated side that is paired perfectly with steak, chicken or any dinner meal.
Author: kyliecross
Make and share this Garlic Skillet Potatoes recipe from Food.com.
Author: Alexis Mom
I made this as one course of my Christmas Eve smorgaasbord. It looks beautiful but is a bit bland for my taste - Next time I make them I will add 1 tsp chili flakes. Perfect for a buffet. If serving this...
Author: Bergy
Make and share this Steamed Broccoli With Olive Oil and Parmesan recipe from Food.com.
Author: dicentra
Make and share this Broccoli and Pea Salad recipe from Food.com.
Author: carolinafan
Make and share this Ultimate Pico De Gallo recipe from Food.com.
Author: Major K.
We enjoyed this super easy side dish as part of a turkey dinner. I bought the pepitas at Whole Foods. Recipe source: Bon Appetit (December 2009)
Author: ellie_
The garden is currently bursting with zucchini and tomatoes and this is one of my favorite ways to use it up. These are cheesy, sweet, salty and spicy all in one bite. I typically have them as a snack...
Author: Cooking Creation
A quick and easy way to use sage. Great as an appetizer or as a garnish to your favorite pasta or meat dish. This is the basic, no coating recipe and see my Fried Sage Leaves II for leaves with a light...
Author: Mrs Goodall
This is for the Australian portion of the Zaar World tour. Looks very easy and good! From Meltingpot.fortunecity.com.
Author: Jessica K
I don't really remember where I got this recipe; off the internet somewhere, I'm sure. This tasty little salad is just the thing to cool you off in the summer; very refreshing, and so quick and easy. Just...
Author: Kay D.
Make and share this Artichoke, Caper & Lemon Dip recipe from Food.com.
Author: English_Rose
I got this from allrecipes.com It sounds really good! I'm sure you could use fresh green beans as well!
Author: Jens Kitchen
This is one of the Zaar recipes that I adopted. After talking with Marg@Cayman Designs, I've edited this to hopefully make it a much better recipe.
Author: Dreamgoddess
Make and share this Zucchini Spirals With Fresh Vegetable Sauce recipe from Food.com.
Author: GG 38966
This dish retains the color and texture of each vegetable and is delicious served hot as a luncheon or supper dish or cold as an appetizer. Also great as a side dish to any grilled meat.Serve with a good...
Author: Leslie in Texas
A North Indian style vegan dish inspired by these recipes: http://veganforeveryone.com/recipes/mushroom-mattar/ http://www.indianfoodforever.com/vegetables/matar-mushroom.html
Author: Blue Plate Special
Make and share this Tomato Asparagus Salad recipe from Food.com.
Author: Barb in WNY
My mom loves her Taste of Home Cookbooks. She found this recipe a few years back and it's become a staple in our house during cold winter months. My dad loves it because of the mushrooms.
Author: veraj9170
This is a vegan take on Cousin Cosmo's Greek Chicken by ElizabethKnicely for the ZWT 9 - Make Mine Vegan. I had a hard time finding an acceptable vegan chicken substitute so I gave up and used eggplant...
Author: Member 610488
This recipe is from "Company's Coming for Christmas". We really like it as one of our veggies with Christmas dinner.
Author: Bergy
These are not made in tomato sauce, but in chicken broth and lemon juice, and I think the flavor combination is really good. This is from the middle eastern cookbook by Tess Mallos. My husband is Palestinian,...
Author: loverania
Serve this dish to a large crowd with Spicy shrimp with Honey Mustard Sauce and Tempura Vegetables. For a spicy bite, add 1 tsp. hot pepper flakes to the batter prior to frying.
Author: Olha7397
This quiche is perfect for brunch or a holiday breakfast.
Author: Land O'Lakes
We love this wonderful full flavored fall dish inspired by great flavors and taste of Morocco. Have made many times. Originally found on http://allrecipes.com/Recipe/Moroccan-Style-Stuffed-Acorn-Squash/Detail.aspx...
Author: Debbwl
Even better over rice. Top it with sour cream and grated cheddar cheese.
What a great way to eliminate the fatty bacon on barbecued shrimp recipes! After marinating the shrimp try adding liquid smoke to the marinade and brushing that onto the zucchini-wrapped shrimp to give...
Author: luvmybge
The salsa verde is the real star of this dish. It complements the sweetness of the beans and adds dimension to the taste of the chicken. It is a fantastic low carb main dish, but if you were so inclined...
Author: Sassy Syrah
This is usual way of making French Beans along coastal area in Croatia. It is very easy to make and quite tasty to eat. Serve with various meats and potatoes as side dish.
Author: nitko
I found this recipe in the 2009 editon of Taste of Home Quick Cooking Annual Recipes. It was sent in to them by Mary Ann Kime of Sturgis, Michigan. After she mixed everything together she warmed the soup...
Author: Chef shapeweaver