Very good fried zucchini cakes. I got the recipe from Sandra Lee's money saving meals. It was very easy to make and a nice way to use up veggies.
Author: Dissie
This is a Japanese side dish that is full of flavor. I grew up eating this stuff and it always reminds me of my childhood.
Author: Chilicat
Make and share this Radish and Cilantro Relish recipe from Food.com.
Author: Shirl
Make and share this Caprese Portabella Mushrooms recipe from Food.com.
Author: CP Camper
This is a great warming winter meal with some crusty bread. The fresh ginger gives it a nice spicy kick.
Author: caetb
Make and share this Carrot, Dill & White Bean Salad recipe from Food.com.
Author: dicentra
I don't remember where this recipe came from. I love to do vege's a bit different for dinner parties, and this one looks and tastes good.
Author: Tansy1308
Make and share this Breaded Zucchini Casserole recipe from Food.com.
Author: Divinemom5
Author: Geraldine Ferraro
Portable or "stay at home", these make for a nice "tuck". Redbook December 2009
Author: JackieOhNo
Made this up to put on chicken breasts to make a "mock" chicken parmesan. Loved the results. Can use for pork chops, veggies, etc. Good with sweet potatoes.
Author: CookbookCarrie
This recipe is similar to the copycat Hard Rock recipe, with a few changes. Has a bit of a kick, but just enough to make it quite flavorful. "Cooking time" is refridgerator time to let flavors meld.
Author: ktanne13
Make and share this Asparagus Jell-O Salad recipe from Food.com.
Author: MandyJ
Make and share this Campbell's Green Bean Bake recipe from Food.com.
Author: krittylea21
Make and share this Rustic Fall Vegetable Soup recipe from Food.com.
Author: Food.com
This recipe is a combination of two recipes: one that I found on this site, and Ina Garten's (Food Network's Barefoot Contessa) gratin recipe. For the squash, I used a package of pre-cubed butternut squash,...
Author: salad savior
Make and share this Southern Scalloped Tomatoes recipe from Food.com.
Author: chris_tam
Make and share this Roasted Asparagus Masala recipe from Food.com.
Author: Pesto lover
A copycat recipe of the sauteed Chardonnay mushrooms at Applebee's. A quick add-on that is wonderful over steak. Found online.
Author: winkki
Make and share this Golden Butternut Squash Casserole recipe from Food.com.
Author: Tootsie
This soup can taste different every time you make it depending on your choice of mushrooms. For sure, you will enjoy it.
Author: Sageca
This is a quick pizza sauce should you have none on hand. Leftovers are freezable. To even add another deminision, up to 1/2 cup parmesan cheese may be added.
Author: gailanng
Could easily use this method for a variety of veggies. Number of servings, preparation time and cook time was not provided so I just guessed. It is from www.chinatownconnection.com website.
Author: senseicheryl
Onion Tarka is a traditional crispy brown onion garnish sprinkled over many Indian dishes. This is a quick version that will keep in an airtight container for several weeks.
Author: Millereg
We are getting a lot of squash and tomatoes from our CSA and our garden these days. I improvised this for a tasty, quick dinner that uses both. The butter is a bit of an indulgence, but it's essential...
Author: Chef Jean Louise
An elegant side dish that goes together in minutes. Mom always made this at Thanksgiving. It's nice with a big meal when the oven and stove are already being used.
Author: ctrmom
This can be made using bulk Italian sausages or use both! I have even layered in sliced onions, pepperoni, ham or whatever you desire on top of the ground beef mixture before adding the mozza cheese.
Author: Kittencalrecipezazz
A delicious southern dish! Rutabaga is a sweet root vegetable that is often seen on the menus of home-style cooking restaurants. It is of the turnip family. This vegetable goes well as a side dish with...
Author: Seasoned Cook
Make and share this Chilled Mushroom Salad recipe from Food.com.
Author: Chef Dudo
I was looking for a way to use veggies from our CSA basket & this sauce is now a favorite at our house. I clipped the adapted recipe from the Denver Post (Aug 2017) with this description: Chef Micol Negrin,...
Author: Catherine B.
Wonderful tasting soup. I made this, and the kids ate it all up. These are by kids who don't like squash to begin with.
Author: Michael Hulak
I love my Rainbow Stir-Fry Recipe. Using a variety of Fresh Vegetables, its healthy for you and made in one skillet, it couldn't be easier! Add some fresh pressed ginger and Soy Sauce along the way and...
Author: Clever Cooking
This appeared in Gourmet, September 2009 issue. "The tender yellow-orange blooms are filled with Ricotta, Parmigian-Reggiano, and mint, then batter-fried. Served alongside an easy tomato sauce (dip as...
Author: ElatedMom
A change from regular pizza, you may adapt this recipe to your liking by changing the ingredients :)
Author: Kittencalrecipezazz
I have been making italian sauce for years. I have used different kinds of tomato products to vary my sauces for family and friends and their taste. I am going to give you the scratch recipe below that...
Author: Robyn in DFW
LOVE this recipe!! It's the first way I got my non-bok-choy eating husband to enjoy this FABULOUS veggie. DELISH!!!!
Author: hollyfrolly
This doesn't have any cream but it is so good that I will eat it cold. It's sweet, tangy, and includes bacon. I shamelessly asked Pat, my mother-in-law, for the recipe before we had even left the table....
Author: Leslulu
Make and share this Mexican Stuffed Beef Fillets recipe from Food.com.
Author: Bergy
This recipe was on the bunch of asparagus I bought. I bought the cheeses right there and made it that evening and it was delicious! I normally make with parmesan and this was a great change!
Author: CheSara
I served this recipe at a Halloween themed party years ago and it was a big hit. I had moved and lost touch with most of the ladies who had attended the party. However, several years later, I received...
Author: HeatherFeather
This is good. I was surprised how filling it was. Other greens (spinach, chard) would work as well. Try sprinkling a little parmesan cheese on top. From 1001 Low Fat Vegetarian.
Author: dicentra
Make and share this Cucumber-Dill Salad recipe from Food.com.
Author: Diana Adcock
Once you make this, you'll have a hard time going back to Spagetti sauce in a jar, I promise! My Mom has been making this since I was a kid. It is a big batch, that I make and eat and freeze the leftovers....
Author: Diane73
According to family tradition my great-aunt Ella invented this. It may have started as a farm-style, vinegar slaw. However, my mother remembers that when bottled lemon juice became available they substituted...
Author: 3KillerBs
My friend Maxine never ceases to amaze me with the way she prepares food. Simple and delicious. Her pasta salad is not only my favorite, but it makes a colorful presentation. Serving size, cooking and...
Author: mermaidmagic
If you like beets, you'll love this recipe. For those who don't like beets, these may just change that!
Author: Dancer