This is an vinegar based cole slaw. My cousins gave me this recipe. I love this stuff. She makes it for all get togethers. And I will always take home any leftovers.
Author: dewslim
This recipe is a wonderful childhood memory of visiting with Grandpa and Grandma Thomas in South Carolina.
Author: tsquaredg
Make and share this Littlemafia's Hungarian Coleslaw recipe from Food.com.
Author: littlemafia
These golden, crispy cakes are reminiscent of potato pancakes. Serve them as a side dish with just about any summer meal. I haven't had a chance to try these yet, but they sound yummy. This recipe is from...
Author: Crafty Lady 13
This is a wonderful recipe that is from Alton Brown of "Good Eats". They aren't dill, but boy are they addicting! Simple to make, I'm sure this can be adapted for canning - they never last that long 'round...
Author: chinasmom2000
Originally from Good Housekeeping. Posted in response to a request. Perfect as a side dish for Thanksgiving! Bacon makes everything taste good--even brussel sprouts! Enjoy!
Author: Kimke
Make and share this Hearty Tortellini Soup recipe from Food.com.
Author: K c6462
Make and share this Roasted Asparagus Shiitake Salad recipe from Food.com.
Author: chia2160
Yes, there are a ton of gazpacho recipes on th zaar. But this one is slightly different. Very yummy, from "Weight Watchers Miracle Foods" cookbook. As written, each serving (1 cup) is 2 WW points. I used...
Author: ladypit
Make and share this Honey Glazed Carrots recipe from Food.com.
Author: Sandra Hyde
My Grandmother makes this for our holiday meals. From the Moosewood Cookbook 1977. Use modest amount of the herbs.
Author: cookiedog
Author: Mary Corpening Barber
Make and share this Colorful Beet Salad on Arugula With Sherry Vinaigrette recipe from Food.com.
Author: waterbaby09
Author: Alice Colin
From The Age, August 15, 2007. Quick Cambodian stir-fry. Serve with rice vermicelli noodles, lettuce, fresh mint and bean shoots.
Author: AmandaInOz
Make and share this Marinated Mushroom Caps recipe from Food.com.
Author: wild_flower98
Try this for a different side dish. Double it and it will do well on a buffet table or for a potluck. Make this ahead and pop in oven to cook when ready to serve.
Author: Tebo3759
Make and share this Cream of Asparagus Soup recipe from Food.com.
Author: Hag chef
Make and share this Crispy French-fried Mushrooms recipe from Food.com.
Author: Chicagopm
Make and share this Roasted Beet Salad With Tarragon Vinaigrette recipe from Food.com.
Author: dicentra
Make and share this Leeks With Sugar Snap Peas recipe from Food.com.
Author: dicentra
Try the Smoked Turkey Braised Greens for a down-home comfort food taste. In the southern regions of the USA, we love greens like collards and kale. Unfortunately I was raised like most good southern girls...
Author: Adrienne in Reister
I don't know how closely this recipe follows the traditional Korean recipe; I make do with what produce is available here. For this recipe I used both daikon radish and icicle radish. I'm sure other varieties...
Author: COOKGIRl
Found this Jaime Oliver recipe on the Food Network. Originally from JAIME AT HOME Cookbook. Posted for ZWT. Noted on the recipe: Carrots and beets are particularly good when roasted as it brings out their...
Author: AZPARZYCH
This version of beet borscht is an adaptation from a renowned local Ukrainian restaurant. Quick and easy to make, this soup is hearty and delicious the day you make it, but if you can stand to wait it...
Author: Brenda Z
Brussels sprouts tucked inside of meatballs in tomato sauce. You will like these even if you don't like Brussels sprouts.
Author: KelBel
Recipe from Great British Cookbook and is posted for ZWT-8-Great Britain. The honey enhances the natural sweetness of the parsnips per the recipe.
Author: DailyInspiration
I got this recipe from Epicurious and modified it to suit my family's taste. Once a week during the fall and winter I have "soup night" and invite friends and family. This is one of our favorites. I usually...
Author: MamaJ
From SOS Cuisine. I made a double batch and froze part of it so didn't add the milk until I served it. I like it better without the milk and my dbf enjoys it with the milk!! :)
Author: Redsie
I found this recipe when I was watching my carbs. It was described as a substitute for salad croutons, and I think they would be great that way. But, I've also used them as a chip for hummus, and it is...
Author: karen
Make and share this Herbed Cabbage Medley recipe from Food.com.
Author: vverkin925
Make and share this Ww 2 Points - Japanese Grilled Eggplant (Aubergine) recipe from Food.com.
Author: mariposa13
Something I had cut out from the newspaper. Have not tried it yet but I am always on the lookout for vegetarian style dishes.
Author: Wendys Kitchen
This dish is traditionally served in Ireland at Hallowe'en with a coin buried in it. Whoever gets the coin in their serving has good fortune coring their way!
Author: pammyowl
I love Tzimmes, always in for a new "twist" on this age-old recipe. This is my latest variation.
Author: Chef Dudo
Make and share this Chinese Okra and Tofu Stir Fry recipe from Food.com.
Author: foodart
Cilantro and mint add a refreshing kick to this zesty broccoli salad. Nam pla, a Thai cooking staple, lends richness.
Author: ngibsonn