A great butter to use on vegetables, breads, or pastas. You can easily exchange 3 ounces of cream cheese for the butter if you would like a thicker consistency.
Author: Stacey Sweet
This recipe came from Best Loved Casseroles. This is a great way to use up leftover hard boiled eggs. Paprika sprinkled on top makes for a pretty presentation.
Author: Grammy Charlotte
Make and share this German Brussels Sprouts Soup recipe from Food.com.
Author: Parsley
Adapted from the Nov 09 issue of Better Homes and Gardens. The flavor of ginger with the slight sweetness of maple syrup was wonderful. The tiny bit of cider vinegar cuts the sweetness, and really enhances...
Author: Lightly Toasted
A slight twist to steamed broccoli that adds flavor without loosing the great taste of the broccoli.
Author: SelmaKitten
This is a tasty combination of fresh tomatoes and intensely flavored sun-dried tomatoes. The recipe comes from The Soup Bible however I added the roasting of the tomatoes and onion. UPDATE: 8/7/09 I've...
Author: Galley Wench
Two classic fall flavors, pumpkin and chocolate, come together in a marbled cake to be shared with family and friends.
Author: Land O'Lakes
As a vegetarian who watches what she eats, I tried to come up with a quesadilla recipe that was delicious, AND low in fat and calories. Tangy, healthy, and easy! This recipe is easy to throw together after...
Author: Callie
Make and share this Radish-Olive Salad With Mustard Vinaigrette recipe from Food.com.
Author: Chocolatl
Make and share this Greek Tomato Salad recipe from Food.com.
Author: PalatablePastime
Found in the Best Simple Recipes (America's Test Kitchen) cookbook. The picture looked delicious and it was a quick and simple yet elegant meal. Use asparagus spears that are at least 1/2 inch thick at...
Author: mama smurf
For this salad the vegetables are first roasted to maximize their flavor, then served with a lemony yogurt dressing. It is relatively fast to make, but you can still make the components a day ahead and...
Author: threeovens
This delicious dinner is appropriate for the 21 day Quantum Wellness Cleanse. Start this dinner early in the day by preparing the wild rice and then allowing it to cool. And scooping out the darn zucchini...
Author: Ex-Pat Mama
Make and share this Orange-Glazed Broccoli recipe from Food.com.
Author: morgainegeiser
Raise the lowly cabbage to something extraordinary! This technique of sautéing brings out a wonderful sweetness you never knew existed in cabbage. You can add different spices to this recipe: curry, caraway...
Author: Boxerwing
What a different and delicious dish! This may be assembled a day ahead and refrigerated separately. About 30 minutes before dinner, preheat oven to 350*, remove both from fridge. Bake the chiles, and serve...
Author: Sharon123
My friend made these for dinner one night, and I liked them so much that I asked for the recipe. They are easy and delicious. Hope you like them also!
Author: cookin mimi
Make and share this Mushroom - Chipotle Soup recipe from Food.com.
Author: Mexi-Rosie
Make and share this Zucchini and Yogurt Farfalle recipe from Food.com.
Author: Boomette
This recipe was passed to me when I wasn't sure how to serve my grilled shrimp. This is from Cooks Illstrated and goes great with roasted clams, tuna swordfish, and bluefish. For a milder salsa, substitute...
Author: MelvinsWifey
Make and share this Ham and Asparagus Squares recipe from Food.com.
Author: Slatts
Make and share this Green Beans With Mint Vinaigrette and Pickled Onion recipe from Food.com.
Author: Mimi Bobeck
This has a very mild pumpkin flavour, you could probably roast the pumpkin then mash it as an alternative to intensify its flavour. This goes great with Turkish bread.
Author: Mandy
This comes from a Sunset cookbook compilation, in the section titled "Low Fat Italian." I made this when my wonderful vegetarian nephew came for dinner, and we all thought it was heavenly. It's a little...
Author: vrvrvr
This is from Penzey's Spices: a submission from a customer. I was pleasantly surprised at the rich taste! I used frozen green beans.
Author: WI Cheesehead
Make and share this Tjap Tjai (Cap Cai in Bahasa) recipe from Food.com.
Author: Flatulus Maximus
I use the slicing blade on my Cuisinart to make the slicing job fast and easy. I have monkeyed around with this recipe since the early 1980s, and about 10 years ago I settled on this combination of ingredients....
Author: Lennie
A recipe from the Ultimate Barbeque Cookbook. I used it to marinate steaks. I loved it. But DH found it too sweet. If you like sweet marinades, then you'll like it. (Pour over meat as marinade, or use...
Author: Boomette
Make and share this Carrots in Champagne and Dill recipe from Food.com.
Author: dicentra
I hand copied this from "who knows where" and I haven't tried it yet. I like the ingredients and simplicity of the recipe.
Author: Oolala
This is adapted from a Jamie Oliver recipe in "Jamie's Kitchen". It's so easy to make and is delicious. Goes beautifully with chicken breast fillets stuffed with feta, olives and whatever else you like...
Author: NotQuiteVegetarian
You can use either snow peas or small sugar snap peas. Don't let the anchovies scare you - they add a wonderful element per the recipe. Recipe is from the "California Sizzles" cookbook. Note: blanched...
Author: DailyInspiration
A great autumn twist on a traditional Shabbat kugel. Also perfect for Thanksgiving! I have tweaked the original recipe to make it healthier.
Author: Savta Deby
A delicious traditional Indian snack that is quick to make and enjoy at any time. Try purchasing the mix from an Indian grocer, and keep in the cupboard for a quick bite.
Author: Mrs Beeton wannabe
Quick Bolognese Sauce Recipe from Festival Foods, a grocery store in Green Bay. This was featured on the local morning news.
Author: LilPinkieJ
Make and share this Salmon With a Moroccan Spice Crust (Ww) recipe from Food.com.
Author: ellie_
Subtly spicy and decidedly comforting, this Indian-influenced acorn squash soup makes a great autumn supper with a slice of crusty bread. The recipe came to me when my husband was in bed with a nasty cold,...
Author: NibbleKibble
Make and share this Wegmans Eggplant Parmesan Casserole recipe from Food.com.
Author: Maureen in MA
On the same dy I signed up for ZWT-8, I stumbled across this recipe by Chef Kenny Gilbert in a random browsing moment. Chef Gilbert competed on Season 7 of Top Chef & is the executive chef of the 50 Eggs...
Author: twissis
Author: Bon Appétit Test Kitchen
You can use either Chinese or Japanese eggplants. Both varieties have purple skin, along, slender shape, and small seeds. Good served with steamed basmati or jasmine rice. The recipe comes from Gourmet...
Author: Barb G.
Mushrooms marinated in seasoned white wine and lemon juice. From "Classic French Cooking" by Elisabeth Luard. Goes very well with a nice pan-seared steak! Note that the "Cooking Time" for this recipe is...
Author: Da Huz
A typical recipe found at any Tapas Bar. This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients prepped and ready to go in the pan.
Author: momaphet
This is from a GLAD magazine ad. The hubby doesn't like meatless dishes, but I'm gonna try and sneak this one by.
Author: Mizoblivious