Serve with a small Greek salad of tomatoes, cucumber and iceberg lettuce, Feta cheese and black olives (if you are splashing out for the boss). If you want to serve it a little more spicy, then add a half...
Author: Stewart Roxburgh
Make and share this Grilled Butternut Squash With Maple-Lime Glaze recipe from Food.com.
Author: DailyInspiration
You can also add in stir-fryed sliced onions if desired, to save time purchase the sliced beef stir-fry strips at your grocery store. If you prefer spicy then add in some dried chili flakes when stir-frying...
Author: Kittencalrecipezazz
Simple and delicious. We have this as a side for Thanksgiving every year...I'm posting it to Zaar so I won't ever lose it.
Author: Chef Johnny Ringo
I got this recipe from a coworker. We all love broccoli, but this makes it special. I made this as one of the sides for our Christmas dinner this year.
Author: Alisa Lea
Make and share this Sauteed Zucchini Strings recipe from Food.com.
Author: Ceezie
Make and share this Cole Slaw With Pineapple and Golden Raisins recipe from Food.com.
Author: foodart
Easy sounding recipe since it uses prepared mini tartlet shells-from a magazine called Park Place, Winter, 2007. Haven't tried it yet. I had to guess the time to cook since it says only "cooking time depends...
Author: Oolala
Make and share this Easy Layered Tomato Dip recipe from Food.com.
Author: LMillerRN
With a nice crunchy texture and a creamy peppery taste, this side dish is perfect for a summer BBQ or picnic! VIDEO https://www.youtube.com/watch?v=bAjsN4Ts8Nc
Author: CLUBFOODY
Make and share this Baked Asparagus With Shiitake, Prosciutto and Couscous recipe from Food.com.
Author: MarielC
Low-calorie, chilled Russian soup is quick to make with the microwave and food processor. I have not made this recipe which was originally printed in Barbara Kafka's Microwave Gourmet Healthstyle Cookbook....
Author: TishT
This is a great, inexpensive and filling side dish. I love cabbage dishes in the winter. This is an adaptation of a recipe from my local paper. My only addition might be to add sliced potatos.
Author: cckelly2
Make and share this Broccoli With Ginger-Orange Butter recipe from Food.com.
Author: DrGaellon
Make and share this Green Beans With Caramelized Onions recipe from Food.com.
Author: CookingONTheSide
I got this recipe from the spring issue of Kraft What's Cooking magazine. You can prepare this with pumpernickel or rye bread croutons.
Author: Fluffy
Parsnips and carrots with lemon, garlic, fennel and cinnamon! A must try! Adapted from Better Homes & Gardens magazine.
Author: Sharon123
Crikey, is this ever fun to do! No prep time to speak of, just a little stirring - then you add several good, non teetotal friends and some syringes! Go on - try it!
Author: Sarah Pallett
Make and share this Garlicky Green Beans recipe from Food.com.
Author: Lorrie in Montreal
Found this recipe years ago when I was looking for a nice change for a hot broccoli side dish. Be light with the seasoned salt because Parmesan cheese is already salty
Author: Gadgetsmidnight
Make and share this Tortellini With Porcini Mushroom Sauce recipe from Food.com.
Author: Dr. Jenny
Yum! Recipe courtesy Bobby Flay from his show Bobby Flay's Barbecue Addiction, episode - Japanese Grillin'. I have tweaked it just a bit.
Author: Sharon123
Make and share this Braised Brussels Sprouts With Bacon and Chestnuts recipe from Food.com.
Author: threeovens
Instead of the classic tomato sauce, his pizza has a mushroom based sauce. It is my favorite pizza with the subtle herby flavours and crispy crust! If you cannot get your hands on durum or 00 flour, you...
Author: hxnnxh
My dad would make this after every easter and it was always great. Nothing can compare. Also, if you do not have a ham bone from easter, hamhocks work just as well. Also, if you can not find turnips, rutabas...
Author: deinemuse
Make and share this Mixed Vegetable Casserole (Gronsaksgratin) recipe from Food.com.
Author: JanetB-KY
Make and share this Tomato Vodka Soup recipe from Food.com.
Author: Cinnamon Turtle
This is a wonderful easy soup to make when your garden is bursting with zucchini. There is so many variations to this soup. Try adding a teaspoon of cumin or curry; fresh herbs, a can of chicken or cream...
Author: NewEnglandCook
Make and share this Tomato and Pepper Soup recipe from Food.com.
Author: AskCy
This easy, beautiful and flavorful soup is perfect on a chilly fall evening. Butternut squash may be substituted for the acorn squash.
Author: Mercy
I just reviewed a Sugar Glazed Fried Green Tomato recipe on Zaar and it reminded me of a recipe I use constantly during the summer and it is not posted. My mother stated it was Swedish and my father stated...
Author: Montana Heart Song
From the February 2010 "Fab Five" list of Vegetarian Times. (Duxelles is a paste of finely chopped mushrooms and shallots.) This is a wonderful comfort food that is actually fairly low calorie (depending...
Author: Wish I Could Cook
Can be made with butternut alone if Hubbard can't be found. Recipe calls for 4 lbs of squash. Serve with a dollop of heavy whipping cream in the center of the bowl, and topped with a few pepitas.
Author: Kendall C.
Make and share this Portobello Mushrooms and Sirloin Strips over Spinach Pasta recipe from Food.com.
Author: TishT
This is part of our annual New Year's Eve menu. Very yummy and popular with our guests. Needs to marinate 8 hours.
Author: ratherbeswimmin
This is from the Hungry Girl newsletter. I haven't tried it, but it looks decent. It serves 4 and has 3 WW Points per serving.
Author: mizshuckiduck
This is an irresistible combination of summery, spicy, tangy and creamy flavors that compliments picnics perfectly. If you are not a blue cheese fan, you can easily substitute feta, queso blanco or any...
Author: mommycook
Refrigerated pizza crusts makes this recipe easier, but you can also make this using your own pizza crust in place of the refrigerated. To save some time you can prepare the sausage/spinach filling up...
Author: Kittencalrecipezazz