Serve these wild mushrooms sauteed with garlic, shallots, and fresh herbs as an appetizer, or over pasta or grilled steak.
Author: Annacia
This recipe is from Ruhlman's Twenty by Michael Ruhlman. I'm trying to eat more raw vegetables, but I won't eat it if it doesn't taste good. This tastes great!
Author: Grace Lynn
I found this recipe on the back of the Athenos Feta Cheese lid. I haven't tried it yet but it sounds delicious. It looks like a great and easy way to spice up green beans.
Author: Cookin 4 the boyz
Make and share this Sliced, Fried Avocado With Spicy Lime Crema Dipping Sauce recipe from Food.com.
Author: Krystal-Belle
Make and share this Almost Stuffed Cabbage recipe from Food.com.
Author: carolinafan
Make and share this Beer-Batter Fried Green Tomatoes recipe from Food.com.
Author: BecR2400
I found this recipe on Allrecipes and have posted it here for quick reference. The fennel has a nice mellow taste and the parmesan cream sauce is divine. It is the perfect veggie to take to a potluck because...
Author: trishypie
Salad, that is very tasty and serves a large group of people. Nice to get everything ready then just toss before serving. A big hit. It can easily be cut in half...
Author: losacco4_13130036
A soup for my special kids who had usually never tasted fresh veges. Canadian bacon is used because it is very lean.
Author: Montana Heart Song
My niece brought this recipe to me, she had learnt it at school. Neither of us know where it comes from because her teacher posted it with them. I do have to say it has become my favorite pumpkin soup...
Author: Lorelle in Australia
This is a good looking (and tasty) side dish. Do not add salt, since the boullion cube is already pretty salty.
Author: MsPia
Warm melted brie and sauteed mushrooms are wrapped in a phyllo triangle. Great for parties! These are time consuming to make, but extremely elegant.
Author: ASHLEYG
This is an easy but tasty recipe for summer. It's great for those ripe tomatoes you have in your garden.
Author: CookingONTheSide
This is a recipe that I just made up one day when I was short on time. My sister and I loved it so much that I've been making these ever since! You can double the recipe very easily to serve more people....
Author: JenSmith
Make and share this Crisp Spring Greens with Creamy Tomato Dressing recipe from Food.com.
Author: Dancer
When you think of okra, you usually think of Southern food, but it's really tasty when curried up Indian style.
Author: Cluich
Make and share this Green Bean Tomato Salad recipe from Food.com.
Author: MizzNezz
This is a good recipe. I have added ground cinnamon and ground cloves to this before. I especially like to add the ground cloves when I serve these with ham. Just 1/4 tsp. of either when you add it in....
Author: Becky in Wisconsin
Make and share this Creamy Crimini Mushroom and Miso Soup recipe from Food.com.
Author: Sharon123
Author: Donna Hay
Author: Jill Dupleix
This spicy preserved eggplant is a refreshing and vibrantly-flavored side dish or appetizer served on grilled bread.
Author: Chef John
Author: Gina Marie Miraglia Eriquez
I always have this when my boyfriend makes taco's for himself because I try to hold back on the carbs. I always change it around a tad, but for the most part I make it like this.
Author: Mimosas for Mr and
From today's Weekend magazine! This raita is good for health and a great summer treat thats packed with alot of nutrients that come from radish and lots of calcium that comes from the yogurt.
Author: Charishma_Ramchanda
Author: Sheila Lukins
Make and share this Butternut Squash Soup recipe from Food.com.
Author: Dragonfly AZ
Make and share this Tomato Zucchini Soup recipe from Food.com.
Author: swirlycinnacakes
This tart recipe uses a ginger-spiced filling that puts a new twist on a traditional holiday dessert.
Author: Land O'Lakes
Make and share this Emeril Lagasse Garlic-Roasted Asparagus recipe from Food.com.
Author: AmyZoe
This is a Maya Angelou recipe. I love cooked cabbage and the crunch of the water chestnuts really does make this dish special. We serve with cornbread muffins.
Author: riffraff
This is a classical Spanish tapa served all over Spain. Although my recipe is original, it is authentic as I have constantly revised it duplicating the flavors and consistency I have had in the best tapas...
Author: An American in Spain
This is from The New Vegetarian Epicure, by Anna Thomas. I have not tried it yet, but I need to take the book back to the library! She says that if you cannot find kabocha squash, you can use buttercup,...
Author: Nose5775
My Grandmother used to make this dish for Thanksgiving, she simply called it Bavarian Salad but it is a type of broccoli mold. It took several attempts to copy it but I finally have it exactly like hers....
Author: Chipfo