Make and share this Fettuccine Alla Parma recipe from Food.com.
Author: CookingONTheSide
Summer squash was the featured ingredient in last week's "The Way We Eat" column in the NY Times Magazine. At this time of year you can never have too many squash recipes, so although I haven't tried it,...
Author: chiclet
I just saw this made on The Chew (ABC) and it looked delicious, so I am putting it here for safe-keeping. When I make it, I won't use the raisins, as I don't care for them. Also, you can use the leftover...
Author: Scoutie
A delicious change from the usual cold summer soups. Posted by request from the "Art of Polish Cooking".
Author: Lorac
This is my cooking teacher, Manjuali's, recipe. Very refreshing! I don't use as much salt as she calls for, so you may want to add that to taste.
Author: JacquelineS
This recipe, from Guy Fieri Food, by the Food Network host, really appealed to my imagination. Just imagine an Italian pasta tossed with corned beef, cabbage, and all the rest of the St. Patrick's Day...
Author: Lorraine of AZ
From the Hungry Girl website, absolutely delish!! Serving Size: 1/3 cup (1/6th of recipe) Calories: 78 Fat: 3g Sodium: 320mg Carbs: 10.5g Fiber: 3.5g Sugars: 4g Protein: 3.5g POINTS® value 1* Side note:...
Author: xpnsve
This is not a Broccoli Cheese Soup, or a Cream of Broccoli soup...this is just vegetables. It does have a starch in it, so if you are in a diet that eliminates starches, now you know! Low fat, and very...
Author: breezermom
A healthy party dip alternative from the website SuperFoodsRX. Pumpkin seeds are sooo good for you - In addition to a mega amount of zinc, they are also a very good source of iron, copper, protein, magnesium...
Author: kellymbrown
This classic Persian recipe for RawSpiceBar's March 2015 spice box incorporates advieh, a traditional, mild Persian spice blend and rosewater for a subtly flavored, fall off the bone Persian New Year specialty...
Author: RawSpiceBar
Giada made these on a recent episode of "Everyday Italian" and they looked delicious AND a lot easier to make than you might expect. They're also a good alternative at Italian food dinner parties for lowcarb...
Author: Julesong
I can eat almost half of this recipe at a time. Not only is it delicious, but a very attractive dish; the onions take on a purplish color from the wine, which contrasts nicely with the bright green broccoli...
Author: EdsGirlAngie
found this recipe in a Sunset Bonus Subcribers booklet and thought I would post it in case I happen to loose it. The Notes states this was submited by Linda Mc Cready of Rancho Cordova, CA
Author: Chabear01
This is an excellent Italian recipe! It was cooked and served to us for dinner by an older friend. We really enjoyed it - so she gave me her recipe - and I share it with you. I hope you will enjoy it as...
Author: Trisha W
Author: Ching He Huang
Author: Jesus Gonzalez
These fries are definitely best eaten right out of the oven. As happens with many baked eggplant dishes, when the fries have a chance to cool fully, they can get a little limp and not nearly as delicious....
Author: Sharon123
Make and share this Three Bean Salad Ala Martha Stewart recipe from Food.com.
Author: JiliBean
Make and share this Spicy Chorizo Minestrone recipe from Food.com.
Author: JustJanS
Cool summer salad with tangy, sweet dressing. My sister in law has served this at family gatherings and finally gave me her recipe! Included refrigeration time in prep time. Enjoy!
Author: HopeK
I tried a similar recipe but altered most of it to my own taste and came up with this one. It's really zesty and something different.
Author: Peeps
Make and share this Italian Baked Zucchini recipe from Food.com.
Author: GraceSC
Make and share this Shrimp With Bok Choy and Rice (Ww) recipe from Food.com.
Author: ellie_
This traditional Danish dish is a super simple spin on raw carrots. Whip up a bowl for dinner parties, backyard barbeques, eat is as a snack, or pack some in a lunchbox. This budget-friendly, healthy,...
Author: Julia Friedman
I got this recipe from a lady I used to work with. Everytime we had a company lunch this is what she brought, and it was always the first thing gone.
Author: Lacy S.
Make and share this Coconut Rice With Beef Stir-Fry recipe from Food.com.
Author: dicentra
Make and share this Caramelized Onion & Roasted Potato Quesadilla With Smoky Sou recipe from Food.com.
Author: Melanie B.
Easy, Quick and oh so good. These can be made on the grill or in the oven. Fresh ingredients make this a great summer side dish. Now to make this easy ... a good store bought vinaigrette will work fine...
Author: SarasotaCook
I got this from an old cookbook at the library where I work, titled Celebrate the Bounty: Recipes and Rituals to Create Wonderful Feasts for Every Occasion in the Biblical Year, by Amy Appleby and Jerald...
Author: PinkGrrlyGeek
Make and share this Spicy Roasted Beetroot recipe from Food.com.
Author: Stacelee
This tomato salsa has a fresh taste with depth of flavor! I made this as an experiment one day after having many leftover tomatoes from another recipe and recently being on a cumin kick. It got rave reviews...
Author: NY Foodie
Make and share this Garlic String / Green Bean Salad recipe from Food.com.
Author: Annas Mom
Make and share this Cranberry Glazed Butternut Squash recipe from Food.com.
Author: threeovens
5-Ingredient Fix Contest Entry. This is from Good Housekeeping Sept 2012. Six months later I tried the recipe, and I don't want to lose it! It's soooo good, and less guilt about eating "cheese" sauce!...
Author: swankypup
Make and share this Spanish Vegetables recipe from Food.com.
Author: Karen From Colorado
Make and share this Flatbread Pizzas With Olives, Feta and Artichokes - Nuwave/Flavo recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Cheesy Mashed Turnips recipe from Food.com.
Author: TheShortChef
I posted a request for a recipe similar to this and then "Googled" it for days. This is what I found that I think is pretty close to the pumpkin that was served on a buffet in a Japanese Restaurant in...
Author: Kewlgranny
A fabulous fall side dish i found on the dairy goodness website. I just had to share with you. mmmmm a very versatile recipe that you can change up depending on your mood.
Author: Crazyhead Cook