Make and share this Lemon Dijon Asparagus recipe from Food.com.
Author: IHeartDogs
This recipe is a very flavorful recipe that is healthy and easy. When making traditional stuffed zucchini, the inside of the zucchini is set aside for later use and this is how its used. I sometimes just...
Author: chef FIFI
I came up with this after combining (and altering slightly) two recipes from The Spirit House Restaurant Cookbook. I served this with my Recipe #201147 for my co-host Jewelies birthday. I added two tablespoons...
Author: JustJanS
Got this off a girl's blog, but she got it from Giada De Laurentis' book. It sounds delicious so I'm saving this for later!
Author: RedheadAblaze
Make and share this Butternut Squash Spoon Bread recipe from Food.com.
Author: KathyP53
I got this from the Best of Bridge cookbook. It is a real hit at BBQ's as well as a side dish on a hot summer day. I make a big batch because people always want to take leftovers home! Tastes even better...
Author: Cathy17
A beautiful salad for the holiday table! Adapted from Better Homes & Gardens magazine. For a really moist salad, double the dressing amounts. This salad needs to chill about 2 hours. Italian, New England,...
Author: Sharon123
These tomatoes have an intense tomato flavor and can be eaten hot or cold. They can be frozen to use all winter in soups, stews, and pasta sauces. The roasted tomatoes would be delicious chopped, tossed...
Author: Sandylee
This is soooo easy and a nice weeknight treat for dinner! Play with the ingredients a little! Add tuna, corn, red peppers, maybe even an egg in the center--mmmmmm.
Author: canarygirl
A reader's recipe from the national section of my local newspaper, submitted by Joni Hilton of Rocklin, California. She says, "This festive soup with bits of Leprechaun gold is always fun to serve on St....
Author: mersaydees
I adopted this as part of the Recipezaar orphaned recipes adoption fair :-) I will make it soon and add any adjustments I find necessary... any input from any of you will be greatly appreciated!! Serve...
Author: Pianolady
A recipe from Taste of Home. It's low-salt and low-cal. 1 cup is 141 calories. Maybe I cooked it too much because it turned out more like a stew than a soup. But it was great and healthy.
Author: Boomette
This is my sisters recipe for Pea Salad, she likes to make it for Thanksgiving and Christmas. Just another note: personally I use mayo instead of the Miracle Whip, but that is our preference. I make this...
Author: True Texas
This recipe is from Barney's Steak & Seafood in Orlando, FL. This salad/side dish should be marinated overnight prior to serving.
Author: Mercy
This salad can be made ahead of time; refrigerated and served cold. This recipe is from domino magazine. It is delicious and elegant.
Author: mamadelogan
An untried recipe. Just waiting for the fresh sugar snap peas to arrive. Adapted from Madhur Jaffrey's World Vegetarian.
Author: ratherbeswimmin
I am trying out several of the ready made vegetarian meat substitutes and this casserole is a result of my trial by fire! Play with the ingredients add more heat, garlic or whatever your favorite herbs...
Author: Bergy
I love Gorgonzola cheese, and chorizo is my favorite sausage, so I combined the two to create a spicy, cheesy appetizer. Whenever I make these for events, people have nothing but praise. This filling is...
Author: Raquel Teixeira
Make and share this Creamy Cabbage Soup (Dairy-Free) recipe from Food.com.
Author: Laurie150
Make and share this Roast Beetroot and Garlic Dip recipe from Food.com.
Author: JustJanS
A delicious pumpkin soup for fall, or anytime of year. Low-fat, and lots of fiber. Great as a side dish with fish, chicken or turkey.
Author: Kathy Cloverleaf Fa
I hosted Thanksgiving dinner for some of my Pennsylvania family several years ago and wanted to mix traditional family dishes with a few unique sides. I found a picture in a Thanksgiving cooking magazine...
Author: Melanie B.
This is a quick recipe. The mushrooms can be chopped if desired. For a creamier soup, garnish with sour cream.
Author: Kathy228
This is my own take on a recipe I learned in cooking class several years ago. It makes a nice presentation and is fun to serve to guests. Hope you like it.
Author: FeelinYummy
Make and share this Butternut Squash, Apple and Onion Medley recipe from Food.com.
Author: Borealis Beegirl
Cornbread Biscuit Dressing is an awesome side dish for the Thanksgiving or Christmas holidays. It's perfect for stuffing a turkey or having on the side. It's especially good with turkey gravy ladled over...
Author: Teresa
Make and share this Green Beans With Mint Almond Pesto recipe from Food.com.
Author: Pixies Kitchen
Make and share this Pickled Rose Petals and White Asparagus recipe from Food.com.
Author: Alia55
A salad served with fish. A Roma tomato and minced onion are used in the slaw. Quick to prepare and a minimal amount of dressing is used since the chopped pear is juicy. The dressing in this recipe brings...
Author: Montana Heart Song
Spaghetti squash is my new favorite fun food. I never knew that there was a vegetable that was so much like pasta! This recipe won a Taste of Home competition and I can taste why! This simple vegetarian...
Author: superblondieno2
This is straight from the Olive Garden's website. I haven't tried it yet, but it sounds wonderful. Posting it here so I don't lose the recipe before I get the chance to try it!
Author: Lacer
I first had this soup at a friends house. She gave me the recipe. She got the recipe out of Southern Living Magazine.
Author: Jellyqueen
it is sooo yummy. warning though, don't eat if you are going someplace afterwards, because of all of the garlic in it. I can't take the credit for this, it is from Rachel Ray's 30 Minute Meals, but I just...
Author: Chef Andrea
A recipe I love based on one from the March 2007 issue of Bon Appetit magazine, in the Readers' Quick Recipes section, attributed to Nick Vidargas of Sacramento, California. The intro states, "This fresh...
Author: mersaydees