This has nice bright refreshing flavors which go over especially well in winter time. It's also very colorful! Cook time is marinating time.
Author: graffeetee
This is a real crowd pleaser that even non spinich eaters like. I usually do this when grilling steaks, chicken or pork and let it cook down while I'm grilling.
Author: durf2667
I like to make this in the summer when the tomatoes are in season. The combination of tomato, beef, and rosemary is wonderful. This can be made on the stovetop, too, but I double the liquids.
Author: papergoddess
Make and share this Mexican Layer Dip - YUMMM recipe from Food.com.
Author: Graybert
Make and share this Gurkensalat (Cucumber Relish Salad) recipe from Food.com.
Author: Mimi Bobeck
I found this in the Thanksgiving edition of Family Circle in the 80's and I have been making it ever since--for summer bbq's as well.
Author: chia2160
Make and share this Betty Crocker 1950s Savory Lima Beans recipe from Food.com.
Author: carrie sheridan
This recipe is from my friend's Gramma. It is the best way to eat fresh tomatoes in the summer, hands down! It is recommended that you make it ahead of time and let it sit overnight, but I've done it just...
Author: Mama Sweet Rolls
My MIL surprised me with a bunch of white asparagus, and the sudden idea of serving them with toasted walnuts and cranberries flashed through my mind.
Author: Mia in Germany
From the American Diabetes Association. Passive cooking time is the minimum marinating time. Overnight is probably better. I would probably just use Splenda or Equal instead of the sugar. The book says...
Author: Debbie R.
During the rainy season (May to October) in Sikkim, the lush Himalayan hills are filled with wild mushrooms, which are gathered for home use. This particular preparation was a favorite of the chogyal,...
Author: FLKeysJen
Brussels Sprouts, Blue Lake Green Beans and Thick Maple Bacon are braised in Vegetable Stock with Fresh Herbs. The Sweet Chili Sauce makes adds a savory flavor to complete the dish.
Author: Potagekempcc
I have been posting some recipes i want to try from TOH and that are for two people. This looks like a yummy dish, side for 2-3 or main meal for one. Easily increased as well.
Author: MarraMamba
I found this recipe on VegWeb: So far I have found no complaints! "This is meant to be a vegan version of the traditional green bean casserole served at holidays, etc., for those of you who loved it and...
Author: havolina
This is SO good that we often have only this for supper so that we can eat lots of it. The recipe was given to us by a family member with years and years of experience cooking for huge crowds. It is especially...
Author: JC in Texas
This interesting palate cleanser is from the August 1990 issue of Gourmet Magazine. If you can't get your hands on fresh peak-of-the-season tomatoes, skip this recipe. This granita may be made two days...
Author: Chef Regina V. Smith
I love roasted beets...they get particulary earthy and sweet. I can't wait for the beets in my gardent to get big enough to pick to make this very simple yet flavor-packed salad this year.
Author: CHRISSYG
Make and share this Cilantro Pesto Vinaigrette recipe from Food.com.
Author: Mexi-Rosie
Make and share this Osso Bucco of Carrots recipe from Food.com.
Author: Sackville
Make and share this Melt in Your Mouth Carrots recipe from Food.com.
Author: CaliforniaJan
Low heat on a charcoal fire is perfect for grilling these bundles. Over low heat, fat renders out of the prosciutto, causing it to shrink and tightly grip the asparagus bundles. I often lay 1/2 of the...
Author: GREG IN SAN DIEGO
It used to be that all party tables would include a jellied mold or aspic. This delicious molded shrimp ring makes a lovely summer main dish platter. Feel free to substitute crab, if you wish. Cooking...
Author: Molly53
This is essentially Emeril's recipe, but I've swapped out heavier ingredients for lighter ones. I've also removed the dairy component, since doubling the asparagus is enough to thicken the soup.
Author: Late Night Gourmet
Make and share this Roasted Beets With Capers recipe from Food.com.
Author: dicentra
This is the perfect dish to make during the summer when the produce is really lovely. This salad makes a great side for just about any main dish. The dressing is so tasty, make sure you have extra bread...
Author: diamonds4heather
Serve up this traditional Libyan mezze dish of spiced mashed pumpkin with lots of hot griddled pita bread.
Author: English_Rose
Make and share this Crock Pot Beef & Broccoli recipe from Food.com.
Author: kmaddin
This is one of the easiest things to cook on the grill. It could also be prepared ahead and taken on a picnic or camping trip. I like to cook these veggies and my Foil Packet Country Potatoes while grilling...
Author: MarthaStewartWanabe
Make and share this Vegetarian Antipasto Salad recipe from Food.com.
Author: cjbamboo
One of my fall favorites. I am so happy this is back in season. I could eat this stuff by the bucket! This is the easiest side dish ever.
Author: Aimchick
A tasty side dish to complement an Asian style dinner. Soft potato slices, with green onions, green beans, and sesame seeds. I first made this recipe with Chicken Chow Mein it turned out so amazing I decided...
Author: quiereuna_calle
AWHILE BACK I WAS BROWSING IN THE CAMPBELL SOUP AISLE WHEN A CAN OF FRENCH ONION SOUP CAUGHT MY EYE. BEING A FRENCH ONION FAN FROM W..A..Y BACK, I BOUGHT A COUPLE CANS. I WASN'T EXPECTING MUCH FROM THE...
Author: RUTH CARRAWAY
I got this recipe from a 3ABN network cooking show called, "Let's Cook Together." Even my meat eaters liked it. I top them with a brown gravy or sometimes spaghetti sauce once they come out of the oven....
Author: OceanLuvinGranny
Make and share this Menestra or Sopa De Verduras (Market Vegetable Soup) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Braised Fennel With Ginger- Fenkel in Soppes recipe from Food.com.
Author: Miss Erin C.
Make and share this Grilled Baby Vegetables recipe from Food.com.
Author: Mimi Bobeck
This recipe was submitted by another member, and I adopted it when she made a dramatic exit from the site. I have not tried it, but will make my own comments when I do. Her original intro: "I actually...
Author: Ms B.
This recipe is from one of those school fundraiser cookbooks, so it is very simple. It uses canned asparagus, which can be slimy, so be aware. You can sub fresh cooked asparagus if you like. This is quick...
Author: Barenakedchef
Make and share this Broccoli Casserole (Crock Pot) recipe from Food.com.
Author: KaraRN
Make and share this Vegetarian Zucchini Patties recipe from Food.com.
Author: CoffeeMom
Fire up the grill, it's grill time.Yes, anytime is grill time! I live 15 minutes from Lake Erie and yep it's cold here in the winter, but that doesn't stop me from knocking the snow off the and removing...
Author: Timothy H.
Make and share this Asian Sweet and Sour Stir Fry Vegetables recipe from Food.com.
Author: Frenzy