This is a great recipe for summer BBQ parties, and there is never any leftover. It is a Mixture of shredded green cabbage, carrots & red cabbage.
Author: Sandy Doenges
Tender and flaky black cod is cooked in parchment paper with zucchini, tomato and red pepper and topped with a light herb salad. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
Cabbage slaw with a yogurt sauce flavored with dill, garlic and mustard. Toasted pinenuts would be the perfect garnish.
Author: Lorac
Wonderfull side dish with BBQ anything!! from Canadian Living mag. (marinating time and stand time included in cook time)
Author: Derf2440
Using basil give this a refreshing flavor, great as a dip or on top of eggs, burritos, quesadillas, and lots of other vegetables! Adapted from BH&G magazine.
Author: Sharon123
I found this in the newspaper. variations: For Jook with vegetables, omit bacon in second step. Soak 4 or 5 dried Shiitake mashrooms in hot water until softened, remove stems and chop. Add them to mix,...
Author: tomoko matsunaga
Make and share this Crunchy Three Cabbage Coleslaw recipe from Food.com.
Author: Meghan
There are lots of recipes for stuffed peppers, poppers, armadillo eggs, etc, but this is the best I've ever come across. I got it off the internet years ago. It's great, and worth the effort.
Author: Pokey in San Antonio
This recipe by Elizabeth Morath won the Ultimate Recipe Showdown for Pasta! I can't wait to try this one it looked so good and earned almost a perfect score of 99! It looks much different than traditional...
Author: cookiedog
Make and share this Nopales Con Pico De Gallo recipe from Food.com.
Author: That is Dr House to
When we trekked up to the gulf a few years back, we had fresh Barra and Salmon nearly every night! (see my web site on my page) Barra doesnt taste as good after its' been frozen, but this recipe is really...
Author: mummamills
This is my own version of my mom's recipe, tweaked to suit my (and my husband's) taste. We prefer this tomato broth instead of adding beef broth, but I suppose that would work, too. You can also add fresh...
Author: AmyMCGS
Furikake, the Japanese seasoning and condiment, comes in many store-bought styles. This streamlined homemade version has just five ingredients and is equally versatile on fish, steamed rice, or roasted...
Author: Andy Baraghani
I used to order this all the time at the Red Devil Restaurant, but then it was taken off the menu. They gave me the ingredients, though, and I came up with this incredibly yummy spicy bruschetta. It's...
Author: Katzen
I was looking for a savory new way to prepare beets, so this is what I came up with. I liked it so much I wanted to post the recipe here so I can make it again!
Author: Kaarin
I love coming home to a hot & hearty soup when the weather is cold. This recipe is from Better Homes and Gardens.
Author: Pinay0618
A tasty tomato soup for autumn from the Lion House Classics Cookbook. Hope you enjoy it as much as we do!
Author: Debs Recipes
Fiddleheads, an early spring delicacy in Maine, are the young coiled leaves of the ostrich fern (Matteuccia struthiopteris). Nearly all ferns have fiddleheads, but those of the ostrich fern are unlike...
Author: Molly53
Its one of the most popular dishes available in the roadside eateries around India. A perfect Indian adaptation from the Orient! Its one of my fav. & I hope it becomes your's too.
Author: Indian Chef
I use the smallest mushrooms I can find. I only put 2 or 3 on a plate so they are left wanting more. It's kind of like a surprise on your plate because as you take a bite, it is an explosion of flavour....
Author: cd 2644
Found this online. My crowd is big on beets and big on things with a hot kick. This looks very promising. Hope to try it soon. If you don't like to boil beets, you can surely roast them instead (yum),...
Author: Sarah Chana
Make and share this Baked Carrots With Cheese Sauce recipe from Food.com.
Author: Viclynn
Golden beets are beautiful when cooked. Same great taste as red beets, but looks exotic. This was from Martha Stewart's Healthy Quick Cook Cookbook.
Author: Krsi Sue
This an authentic Lebanese eggplant dip recipe. It is the best recipe you will ever try. Cooking time is the time needed to grill the eggplant.
Author: Me chef
Recipe adapted from Australian Good Taste magazine. For a photo to go along with this recipe I just posted today, visit my food blog: http//www.theculinarychase.blogspot.com
Author: The Culinary Chase
Having a garden and growing fresh food is a must for our family. We got lucky and had a great harvest of eggplant last year which prompted me to find ways to cook it. Not wanting to use someone else's,...
Author: M A Lewis
This is New Year's Day tradition in my family, although made on a larger scale using homemade kraut, this works just fine. Adjust the amount of kraut and pork to fit the size of your crock. Will melt in...
Author: steelerloop
A simple elegant appetizer , written as is from my local paper. I plan to use this soon and did not want to forget about it or lose it, so it is being posted for safe keeping.
Author: Chef Carol Kay
In my opinion, this tastes just like Campbell's, but without the dairy, gluten, and other nonsense. For the non-dairy milk, I used So Delicious brand coconut milk. This is a new product which you can find...
Author: Prose
This salad also needs to stand at room temp for one hour before serving -- not in estimated prep time. Recipe source: Redbook (June 2010)
Author: ellie_
Fantastic combination of everything delicious all stuffed into a bite-sized mushroom!
Author: milbax
DH went wild from the aroma as he waited for this to come out of the oven. I wish I could say that I dreamed it up but the credit goes to Myra Sable and Colleen Mathieu from Toronto and is from the "Sable...
Author: Acerast
This recipe has been adapted to suit the tastes of my family.....I hope you try it and enjoy it as much as we do.
Author: ChamoritaMomma
This is by far my favorite asaparagus recipe. It's a great holiday side dish, or perfect for any meal because it's so quick and easy. My best advice is to pick thin asparagus stalks, as the thicker ones...
Author: Ditterbug
Author: Frank Falcinelli
From a German website about travelling in Egypt. They say that beet root is a popular compound of salads in Egypt and also a popular side dish. Cooking time is chilling time. Submitted for Visit Egypt...
Author: Mia in Germany
This recipe I believe originated with The Barefoot Contessa, so we have to continue to give her the credit. I've roasted lots of different veggies but never broccoli----this is the only way I will prepare...
Author: Ms. Mother Earth
Make and share this Asparagus in the Flemish Manner recipe from Food.com.
Author: LikeItLoveIt
This is a simple and scrumptious way to do a butternut squash;just a couple of ingredients and you have a great veggie side! Even my son will eat this!
Author: Norelllaura1
This was on the box of Hormel Homestyle Meat Loaf & Tomato Sauce. It is a microwave meatloaf. I liked the recipe but changed it and used my own homemade meatloaf for it. My topping for the meatloaf was...
Author: OceanLuvinGranny
The ingredients are so simple but the flavors are spectacular! This is the best baked ziti I have ever had! I have made this before when I only had 8 tomatoes and I added 1/2 pint of home-canned tomato...
Author: anonymous
A great little appetizer from Tapas. If you prefer you could use an aoli or hot tomato salsa. Servings depend on size of get-together and appetites.
Author: Julie Bs Hive