I love this recipe and have made it many times. I'm not sure where it came from but it has a heavenly Italian flavour and is very easy to prepare. I have made it for company and have had rave reviews.
Author: Chef Judy
From Eating Well Feb-March 2005. This is healthy and quick, using frozen and canned veggies! Would be good with kalamata olives and feta cheese added.
Author: Carianne
Make and share this Low-Fat Sour Cream & Mushroom Soup recipe from Food.com.
Author: blucoat
My daughters love this recipe. I make them at least 3 times a month. They are not vegetarians but now they won't eat tacos with regular meats.
Author: yani42
Adapted from a recipe on America's Test Kitchen, this recipe really showcases the flavor of the squash, not various spices and herbs. It's my family favorite, because it doesn't taste like pumpkin pie....
Author: cathyfood
Make and share this Butternut Squash and Sage Orzo recipe from Food.com.
Author: dicentra
This delicious broccoli bread recipe is made with a Jiffy corn muffin mix, cottage cheese, Shredded Cheddar cheese and chopped broccoli. My family and friends love this recipe and It is fantastic for potluck...
Author: Recipe Baroness
This recipe is traditionally on our Thanksgiving menu. In fact, an enhancing side to any meat or poultry meal. But what I like best, is the fact that this can be done wayyyyyyy ahead of time and frozen...
Author: Gingerbee
I wrote this recipe for a class and decided it needed to be shared. It's time-consuming, but worth it.
Author: Karyl Lee
Make and share this Mushroom Noodle Latkes recipe from Food.com.
Author: Mercy
A tasty beef dish that's also easy to make, this has been a favorite of my family's for years, the complete recipe is made in a skillet and may be doubled if desired
Author: Kittencalrecipezazz
Make and share this Yellow and Green Squash Sauté recipe from Food.com.
Author: Christina Robbe
I whipped this up for dinner the other night- Dh was impressed enough to request we have it again. Posted here for safekeeping. I first served it over 3-cheese tortellini, it ws also good the next day...
Author: eknecht
This came from a diabetic cook book and is very easy and very delicious. Dinner can be ready in 20 minutes, aside from marinading.
Author: luminajd
Beets are one of my favorite vegetables, and this dish is a wonderful side dish complement to a nice roast.
Author: Recipe Junkie
A recipe from the Atlanta Journal Constitution. I wonder how the recipe would work with frozen okra...
Author: qwerty3020
so delicious, you'll think it is dessert! This creamy carrot side dish is low in both fat and cholesterol. As an added plus, the cream cheese provides a good source of calcium and the carrots are rich...
Author: dolphyn722
Make and share this Brown Butter-Delicata Squash Soup With Sherry Gastrique recipe from Food.com.
Author: hannahactually
My cabbage and leeks needed to be used. I didn't want steamed cabbage, so I threw this together, using parts of recipes found on Zaar.
Author: mightyro_cooking4u
This is spicy hot, but not too hot. Reduce the amount of sriracha to taste. the carrots are very good on their own without the peanuts and tahini.
Author: karenbarnaby
Pesto makes a delightfully fresh marinade for thinly sliced zucchini and grape tomatoes. Plus, it is a no cook recipe making it a perfect summer dish for when it is too hot to do anything but drink spiked...
Author: Pot Scrubber
Make and share this Glazed Vegetable Stir-Fry recipe from Food.com.
Author: TGirl
Make and share this Cheese Fried Zucchini recipe from Food.com.
Author: Barb in WNY
Make and share this Broccoli and 3 Cheese Soup recipe from Food.com.
Author: Mike McCartney
Make and share this Asian-Style Baked Onions, Potatoes & Sweet Potatoes recipe from Food.com.
Author: PinkCherryBlossom
This is from the Whole Foods Market's website. I haven't tried it yet but intend to do so soon. I love cabbage, its nutritional benefits, and low cost. This recipe has some interesting additions that should...
Author: Barb Witherspoon
This recipe was borrowed from a popular cookbook. Once batch will last 2 people all week and it's great for cold weather. Enjoy!
Author: Lateshow9
Make and share this Izakaya Sakura Shiitake Mushroom Soup recipe from Food.com.
Author: Member 610488
I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most...
Author: Nyteglori
Make and share this Zucchini Asiago Pancakes recipe from Food.com.
Author: lmkga
These beans are always a hit, especially at holidays. They look pretty. My friend, Barbara gave me recipe.
Author: venus2
This is a recipe out of an old weight watchers cook book. I and my husband really enjoy this recipe. This recipes freezes very well.
Author: Barb G.
This is a recipe of one of my friends. It was modified from a recipe with Kai-lan (Chinese broccoli) that her mom made back at home in China. She used Western broccoli because Kai-lan was usually pretty...
Author: Tea Girl
From July 1999 Bon Apetit - This salad is so good. I like to add grilled chicken to give it some protein and make it a meal. The salad dressing is a winner too! I like to keep a batch on hand to dip veggies...
Author: JHOmade
This is a wonderfully light side dish FULL of flavor. Try it with My Honey-Lemon Chicken (Recipe #12129) found here at Recipezaar.
Author: Michelle Bakel
Make and share this Spicy pepper beef with noodles recipe from Food.com.
Author: Evie3234
Marinara is traditionally a very simple sauce. You can certainly substitute fresh herbs for the dried ones if you have them on hand. That would be 3 or 4 sprigs oregano, 2 sprigs thyme, and a small handful...
Author: Chef Emstar
This is another recipe I got from the 3ABN network cooking show. They are very good but quite different from the normal "candied sweet potatoes." My family are now preferring these to the old ones with...
Author: OceanLuvinGranny
I love, love, love kuku! It is so easy to throw together and can be enjoyed warm or cold. They are almost always vegetarian and have many variations. This one has zucchini; yum! As with all zucchini, you...
Author: Barbell Bunny
Make and share this Glazed Carrots W-Mustard & Honey recipe from Food.com.
Author: Nana Lee