This recipe evolved out of stuff in the fridge and we love it so much I make it on a regular basis. It is a little spicy and pairs really well with French or cornbread. You can eat it alone or over rice...
Author: plunderroom
A nice Indian side dish - easy to make and full of flavor. Recipe from my Cooking School Indian cookbook.
Author: DailyInspiration
Make and share this Romanian Mushrooms in Tomato Sauce recipe from Food.com.
Author: Dancer
I'm trying to eat fresh asparagus more, and this is a simple and elegant side dish that would work for all kinds of meals. Very classic roasty flavors!
Author: the80srule
This is the method I use to dry my summer's crop of Roma (plum) tomatoes. Throw them into stews or salads or use on pizzas, oven-roasting creates a wonderful sweet slightly-chewy tomato! One pound should...
Author: Kittencalrecipezazz
A great side dish that originated because my oldest grandchildren wouldn't eat veggies when younger.
Author: COOKERELLA
Plug in the food processor and get ready to grate your way to a great side of slaw: colorful, creamy, and a real crowd pleaser. The 2 hours chilling time is not included in the prep time.
Author: JackieOhNo
Here is a very unique version of everyone's favorite baked macaroni and cheese. Bet your kids will eat their veggies when you serve this dish. I adapted it from an Amish chicken and noodles recipe.
Author: Sunniland
This is a great and simple summer recipe as I am always looking for new things to do with all the zucchini out of my garden. I actually owe this one to my good buddy Mike, as he came up with it first.
Author: Chef Curt
I originally found this in a Junior League Cookbook from El Paso, Texas. It is called Mantequilla de pobre (Poor man's butter). I have tweaked the original recipe by adding garlic, jalapeño and a can...
Author: Felina
This soup uses fresh goat cheese to temper the acidity of the tomatoes, rather than heavy cream. Adapted by Nick Kindlesperger at Serious Eats, from a recipe in _The Splendid Table's How to Eat Supper_....
Author: DrGaellon
From Taste of Home. Posted for ZWT - Greece. I tried it and the taste is great with all the veggies and spices.
Author: Boomette
Make and share this Oven-Fried Eggplant Slices recipe from Food.com.
Author: Deb G
By Susanne Waugh. She says, "The Bhutanese serve soothing side dishes like this one to temper pepper-laden entrees."
Author: realbirdlady
An overabundance of vegetables in the fridge was the inspiration for this tasty, healthy soup. You can substitute whatever you have on hand. Also, vegetable broth can be used in place of the chicken broth...
Author: BxChick
There are quite a few recipes like this one here, BUT, this one calls for a little vinegar. This is a very good casserole. It can be made the day before and refrigerated until baking time.
Author: keen5
Make and share this Muttakos Poriyal (South Indian Cabbage) recipe from Food.com.
Author: laprincesaolgarina
Make and share this Sherry Buttered Shrimp recipe from Food.com.
Author: Julesong
Great vegetarian meal complements of Whole Foods. Feel free to mix it up and use a combo of button, shiitake, portabello, and/or oyster mushrooms! This is best at room temperature, so it is perfect to...
Author: januarybride
Make and share this Pumpkin & Parsnip Cassoulet recipe from Food.com.
Author: English_Rose
From "Slow Cooker Favorites", this recipe calls for stew beef but I made it using short ribs with good results. It reheats well and tastes better the next day!
Author: Irmgard
This is a root vegetable casserole-type side dish that is not only visually appealing, but quite tasty. Can be used a a substitute for mashed potatoes, or a vegetable side served "family style". A great...
Author: hartdocman
I like to cook up a package of chicken tenders and add them to this salad for a light supper. Very easy to adapt to your tastes -- take out the veggies you don't like and add the ones you do like. Cook...
Author: Chapstick
Make and share this Butternut Squash & Apple Soup recipe from Food.com.
Author: Chris Reynolds
I threw this together one morning when I needed to get rid of some leftover ham but didn't have any real cheese or potatoes. It was awesome - my husband and boys ate from it all day and into the night....
Author: BogeysMom
This is a spicy Thai salad made with ground beef. The salad itself isn't something piled up on lettuce, but rather scooped up with lettuce leaves. Or, if you prefer, you could take spoonfuls of the meat...
Author: PalatablePastime
This recipe I received from an elderly lady who, with her daughters, catered homecooked food for large parties. My 11yr old daughter fell in love with these and I was able to get the recipe because of...
Author: jpotts1
Make and share this Tangy Shredded Cabbage Salad recipe from Food.com.
Author: hannahactually
When you get tired of lettuce, this is the salad to make. It's got a lot of ingredients, but it's well worth the effort. Taken from the Los Angeles Times. The salad, upended by By Regina Schrambling, Special...
Author: Rebecca Downey
Make and share this White Bean Cilantro Lime Soup recipe from Food.com.
Author: Cook4_6
From a local recipe. Omit the cheese for a vegan version. Vegetables used for the test recipe: carrots, parsnips, rutabaga/swede, red beet, golden beet, sweet potato (orange flesh variety), small Dutch...
Author: COOKGIRl
I'm always on the lookout for new grilling recipes, and I found this one on a recipe card in our local grocery store. I'm storing it here to try soon, because I know I'll lose the card!
Author: Kree6528
Make and share this Roasted Mushrooms and Shallots With Fresh Herbs recipe from Food.com.
Author: CassandraLynne11
You can make more out of eggplant than just lasagna! :) Here's an unusual and tasty salad for you to enjoy.
Author: Julesong
This is my dad's recipe. They can be eaten right out of the jar, but they also work well in many recipes.
Author: mandagirl
Make and share this Soup Thai Curry and Coconut Butternut Squash Soup recipe from Food.com.
Author: Timothy H.
Baked squash sticks seasoned with spices and parmesan cheese. You can also substitute a small japanese eggplant for one of the zucchini. Nice with an onion dipping sauce.
Author: Sandyg61
Make and share this Pasta Delight (Babyfit Recipe) recipe from Food.com.
Author: Petite Mommy
This is absolutely guilt free food...tasty and low fat. The presentation is interesting and sure to please.
Author: TishT
This is from Martha Stewart Food. My husband and I eat it as a main dish, but it would make a nice appetizer also if you used smaller mushroom caps.
Author: Serah B.