From Folk's Folly Steakhouse in Memphis, TN. This will fill you up if you eat it by yourself. This plus one slice of french bread is a divine dinner! Ripley tomatoes are from Ripley, TN and I have no clue...
Author: SarahBeth
Make and share this Dressed-Up Black-Eyed Peas recipe from Food.com.
Author: D. Todd Miller
Found this one the wholegraincouncil.org web site. Trying to eat more whole grains. Note: This is a foodservice-quantity recipe from Jesse's restaurants. You can scale it down for family use!
Author: Nado2003
This is a great way to serve asparagus. I can't remember where I got the recipe but I always make this when fresh asparagus is in season.
Author: carolinajen4
Make and share this Toaster Oven Tomatoes recipe from Food.com.
Author: CarmsLilCook
This is a fusion of two concepts: eggplant parmesan combined with the hasselback technique. This technique usually involves slicing a potato in even sections, but not cutting all the way through. Here,...
Author: Late Night Gourmet
This is our standard vegetable marinade. I actually don't usually marinade-I will just use the ingredients (no measurements) and splash or dash on veggies on a platter.
Author: anonymous
Jicama is a round root vegetable with brown skin that has a crisp, slightly sweet taste. Adapted from Vegetarian Times magazine!
Author: Sharon123
I have not tried this soup. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2006.
Author: internetnut
Make and share this Baked Zucchini With Rice and Feta recipe from Food.com.
Author: Ceezie
From the latest WEEKEND magazine. Did you know that red capsicums are known as the "caviar of vegetables" and are even higher in Vitamin C than their green counterparts! They are also a good source of...
Author: Charishma_Ramchanda
A nice meatless soup for a change of pace. It's thick like stew and popular with kids. Great Mexican comfort food. From the Vegetarian Journal for Summer 2007
Author: That is Dr House to
My unique style of combining ingredients made this one of my favorite recipe. Love to serve with some freshly steam vegetables. Deliciossso!!
Author: Ms. Ayons dishes
Make and share this Acorn, Butternut Squash and Parsnips Gratin recipe from Food.com.
Author: Nancy Van Ess
Make and share this Japanese Cucumber Maui Onion and Daikon Radish Salad recipe from Food.com.
Author: Potagekempcc
This fruit-filled cornbread is the perfect complement to a summer meal.
Author: Land O'Lakes
Make and share this Mint & Pistachio Pesto recipe from Food.com.
Author: Blayke Humphrey
Vegetables marinated in a fruit, wine and garlic sauce. From Healing Heart Foundation recipes site.
Author: drhousespcatcher
The Tabasco gives the "snap" to these wonderful beans. We love them on salads, as a tasty side for sandwiches or as part of an appetizer tray.
Author: Geema
Make and share this Spicy Indian Carrots recipe from Food.com.
Author: Dienia B.
From Julia Child's "Way To Cook" - "to be used as a garnish, or to be pureed and used in sauces or other purees."
Author: Julesong
A very quick way of cooking carrots for when time is short! I have been using this recipe for 30years LOL. Edited to add: I now have a julienne peeler (like a potato peeler only it cuts nice slim sticks)...
Author: Jen T
A great dish for St. Patrick's Day --or any other day for that matter. From "The New Irish Table" by Margaret Johnson.
Author: Chef Kate
Resembles the calorie laden spinach dips at parties that I am totally addicted to..... this is healthy, creamy, low cal....oh my! From FitSugar and was adapted from Whole Foods. Posting for nutritional...
Author: CheCheCherie
Learn to make Brussels sprouts with lemon and poppy seeds.
Author: Tasting Table Staff
Recipe taken from "Rachael Ray's Big Orange Book". I have not tried this recipe... it is vegetarian and has eggplant! Yummm :) Cooking time includes prep time.
Author: marggie
This cake tastes like a bought Sara Lee carrot cake, have shared with family and workmates, loved by all!!
Author: Kathy O.
Make and share this Asparagus Egg Drop Soup recipe from Food.com.
Author: threeovens
The flavour of the green beans shines through and shows some attitude!!! I got this recipe from Cooking Light. It is fast, easy and will become one of my every day favorites!!!
Author: Abby Girl
Make and share this Rachael Ray's Vegetable Couscous recipe from Food.com.
Author: ratherbeswimmin
Great side dish with any meal, but really nice during the Holidays. Use a good maple syrup from the NE region of the US. This can be made ahead. From Bon Appetit.
Author: lazyme
Make and share this Baby Peas With Lemon-Pepper and Honey recipe from Food.com.
Author: carolinafan
This salad comes from North India and tastes excellent served with beer as a first course. I have also eaten it as a packed lunch. A lovely combo of flavours and textures. The original recipe calls for...
Author: tigerduck
I wanted an easy side veg to bake along with my meatloaf at about the same time and temperature, but you can certainly turn up the heat to 400 and cook it uncovered for less time if you don't have anything...
Author: c.walsh