Make and share this Ensalada de Porotos Verdes (Green Bean and Tomato Salad) recipe from Food.com.
Author: Missy Wombat
This was put together for Zarr World Tour 2006. Our team, the Zaar Explorers, #9 had fun with this. It is actually very good. 5 stars in my book!
Author: -Sheri-
This is from "Best of Finnish Cooking." I haven't made it yet. It's usually served with roasts.
Author: Debbie R.
This is very yummy. Sometimes I cheat and use frozen veggie dumplings. My husband likes this too. I pretty much add any veggie that's in the fridge.
Author: cakeinmyface
Great taste and on the new PointsPlus program just 4 points per serving. I add in some red pepper flakes for kick, but they can be omitted for a still lovely and no-heat dish.
Author: CaliforniaJan
Roasting yellow squash with onions gives them a deep, rich, smoky flavor. It's hard to believe they're vegan and fat-free! Tip: Always buy the smallest squash you can find because they're the...
Author: Susan Voisin
Make and share this Lemon Asparagus - 3 Weight Watchers Points recipe from Food.com.
Author: Sophaholic
Make and share this Escarole and Mushroom Dressing recipe from Food.com.
Author: dicentra
This recipe is re-printed from Paul Gaylor's exquisite book A Passion For Vegetables. The book has over 150 unique and innovative recipes from around the world for a huge variety of vegetables, most with...
Author: ngibsonn
This is a salad for people who love onions and olives. You might want to use Vidalia or Maui onions for a slightly sweeter flavor. The preparation time includes time the onions and cucumber stand. The...
Author: Folk Dancer
This recipe for canned green beans tastes as close to fresh beans that have cooked all day, that you can get from a can. I use organic green beans which I think make this dish even better. I prefer fresh...
Author: tabasco0697
Make and share this Crumb Topped Tomatoes recipe from Food.com.
Author: MizzNezz
These are cute, dainty little appetizers that would make an impressive presentation for a special occasion. I got this recipe from my sister who is fully vegetarian.
Author: eatrealfood
Ya so it is kinda cheating- BUT these come out so good everytime. Fast, simple and easy. Just don't tell 'em you cheated! They keep for 6 months in the fridge but always disappear faster than that! A family...
Author: Mamas Kitchen Hope
This recipe is from my mother in law. I think the use of artichokes is different than any other stuffed mushroom recipe I've seen. Note that this is best when the filling has a chance to sit overnight...
Author: Mysterygirl
Comfort food direct from my paternal grandmother's hands. One of the few things even my mother used to make. Can also be made with wilted lettuce in the same manner (my personal favorite!)
Author: Patti McD
A delicious and amazingly easy brussels sprouts from the Whole Smiths. Paleo friendly, gluten-free and grain-free.
Author: the Whole Smiths
Roasted peppers and onions, canned chickpeas and tomatoes, monterey jack cheese and an olive oil dressing. I had planned to make recipe #116681, but then I took it in a completely different direction.
Author: smashmac
Make and share this Cheesy Bacon Carrots recipe from Food.com.
Author: Northern_Reflectionz
Make and share this Grilled Tomatoes Stuffed With Bacon, Basil, & Blue Cheese recipe from Food.com.
Author: gailanng
Spicy, light tomato-wine sauce. Don't forget crusty bread to dip in the leftover sauce. To make a little heartier, add half pound peeled, sauteed shrimp or sauteed chicken breast. From chop to serve, this...
Author: orangeteapot
Make and share this Mom's Squash Casserole recipe from Food.com.
Author: tofoo
From Bon Appetit January 2006. Jerusalem artichokes are related to the sunflower and are native to North America. Lucky you if you have access to fresh Jerusalem artichokes! If not available, frozen ones...
Author: COOKGIRl
I adapted this recipe from the sticker that came on the squash when I bought it at the grocery store.
Author: I_Cook_For_Firemen
This is a great recipe in the summer when the gardens are overloaded with summer squash. I have served this to people who say they don't like squash and they like this.
Author: Melaine
This lovely cabbage side dish features: a cheese and breadcrumb topping; tender, steamed cabbage; crunchy toasted almonds; and a delicate, slightly sweet, slightly spicy cream sauce. Better still, it can...
Author: Kookaburra
The food store had these baby vegies I just had to buy. I they were tender crisp! The mushrooms I know will be hard to find and I see no reason why you can't use any mushroom. Simple and good!
Author: Rita1652
This may seem like an odd mixture, but the flavors blend very well. I like it because it is traditional cole slaw with a twist. This is best when you let the flavors mingle for a couple of hours before...
Author: Munchkin Mama
This recipe is from Gourmet June 2005 : Written as stated. Chef Note: I have cooked these stove top by just quartering and adding ingredients to a saute pan. These are great mushrooms to jazz up that grilled...
Author: Chez Michelle
Squash and basil are both warm season vegetables that you can plant in your vegetable garden after the last frost date in spring. One squash plant and one basil plant will provide more than enough ingredients...
Author: Chef Kate
If you have a bit of time, then these are well-worth the time to make, kids just love these. Although this recipe makes nine balls, my advice to you is you better double or even triple the recipe, cause...
Author: Kittencalrecipezazz
I got this recipe from my dad. It is great served with wild rice or in a big cast-iron skillet with toasted country bread. When looking for mushrooms, local wild mushrooms are best. For a richer flavor,...
Author: PianoCook
I've tried this recipe with broccoli, cauliflower, and leeks (the white parts of three large) as well as combinations of them all, but am sure it would work with many other vegetables. It is a great way...
Author: FlemishMinx
Make and share this Fat Free Feta Pasta Salad With Apples recipe from Food.com.
Author: Corrinne J
Make and share this Southern Style Wilted Lettuce Salad recipe from Food.com.
Author: katybugkaren