This is a pasta and vegetable mix, with a nice creamy cheese sauce. I have posted this as originally posted by Laurier Champigny in the cookbook "Cuisine a la Mode", but I like to add just a splash of...
Author: breezermom
Make and share this Avocado Soup Gerald from the New York Times recipe from Food.com.
Author: carrie sheridan
A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips!
Author: CHEF GRPA
Another delicious salad recipe from redwoodhillfarm.com. The original recipe specified the farm's own brand of lime-infused olive oil so I had to go find a suitable lime vinaigrette instead.
Author: COOKGIRl
Make and share this Carciofi Alla Giudia (Artichokes Jewish-Style) recipe from Food.com.
Author: enigmused
Chicken broth and Dijon mustard bring out the mellow, rich flavor of onions.
Author: Land O'Lakes
A little different green bean casserole with the addition of ranch salad dressing mix, Colby Jack cheese, and sliced almonds/cashews. A Gooseberry Patch recipe.
Author: mailbelle
This is a quick, easy recipe that I got out of Canadian Living magazine. If you organize all of the ingredients before you start cooking, you can have this dish on the table in half an hour.
Author: Irmgard
This recipe comes from Hungry-Girl.com, and I just tried it today. I can vouch for its deliciousness. It's very lowfat, but it tastes nearly as good as the high-fat counterparts that are traditionally...
Author: hannahactually
I decided to try recipe #16009 but changed it so much to suit my own tastes I thought I'd repost it. Thank you DiB's for the original recipe! Picture posted was from the last peice of tart left after we...
Author: Tarteausucre
Peas, Basil, Parmesan. What's not to love? Very simple italian inspired soup which turns the prettiest shade of green. Wonderful for spring, or any time of year. Very cheap and fast - and tasty! Found...
Author: MechanicalJen
Grilling these portobellos give them a smoky flavor. Serve them with whole-wheat couscous or a piece of grilled bread and a mixed green salad for a quick and easy meal.
Author: Enduring Gastronomy
Boiled a little, fried a little, then smothered a little with the lemon sweet butter sauce. Serve as a side dish to pork or meat dishes with tomato base.
Author: Montana Heart Song
Make and share this Apricot Maple Acorn Squash recipe from Food.com.
Author: dicentra
Now the fun begins. Want a simple appetizer? Just sprinkle the smoked tomatoes with Parmesan cheese and place under a broiler to brown. Gourmet pizza? Place smoked tomatoes into a saucepan with 2 tablespoons...
Author: TxGriffLover
As soon as I get them home from the market, I like to blanch fresh green beans for about five minutes and then keep them in the refrigerater (where they keep for nearly a week) until I'm ready to make...
Author: Debs Recipes
Make and share this High-Protein Cream of Vegetable Soup recipe from Food.com.
Author: internetnut
This is my favorite savory salmon pie; impressive enough to serve guests but tastes like comfort-food. It's quite different from other salmon pies and even my non-salmon-eater-husband likes it. :-)
Author: akgrown
This makes a fabulous brunch! Plan ahead since this needs to be refrigerated for a minimum of 3-8 hours. Although the recipe calls for a chopped tomato, I usually use about 2 cups chunky salsa that has...
Author: Kittencalrecipezazz
I hate cauliflower. My cousin had this for dinner one eve, didn't tell me what it was. Now it is a fav! I've forgotten the exact recipe, adjust as needed to your taste. Recipe is quite forgiving. Freezes...
Author: cylee
This salad was inspired by Fluffy's Basil Tomato Salad #53427. I tweaked it to fit the Jorge Cruise 3 hour diet plan and added chicken to make this a one dish meal. Great to make ahead as the flavors really...
Author: Wenstar
These stuffed tomatoes are a tasty and colorful accompaniment to a special pot roast, a simple romaine salad and slices of good homemade herb bread.
Author: superbuna
As a sweet contrast to the earthy asparagus, use sweet peas, whether shelled English peas, snow peas or sugar snap peas.
Author: threeovens
Make and share this Marie's Grandmother's Party Squash recipe from Food.com.
Author: Mariemeow77
This is a recipe from one of my daughters' favorite storybooks, "The Bunnies' Get Well Soup," by Joan Elizabeth Goodman. The recipe is submitted in response to a request. I think the most important part...
Author: SilentCricket
Another recipe from Cooking Light, this dish would be wonderful for those hot summer days. Watch the crushed red pepper as it has a good zip! Use a madoline or food processor to slice the cucumber uniformly...
Author: Abby Girl
I came up with this when I had planned to make a broccoli casserole and discovered that I didn't have any cheese! I went digging through my cabinets for something cheesey. I found a can of nacho cheese...
Author: Chele B
A tasty mixture of pasta, fresh asparagus and a cream cheese alfredo sauce. Finally put together a very tasty recipe.
Author: William Uncle Bill
An updated, scaled up variation of my Sauteed Asparagus and Mushrooms in a Lemon - Thyme Butter recipe, using vibrant, steam-blanched carrot coins in place of mushrooms and a touch of rosemary with the...
Author: YummySmellsca
Make and share this Warm Pecan Cabbage Slaw recipe from Food.com.
Author: puppitypup
Make and share this Gerry's Zucchni Soup recipe from Food.com.
Author: Gardening Girl
Lovely, quick, light and summery summer meal, courtesy of the Washington Post. Here in rural Maine it's impossible to find fusilli, so I substituted rotini.
Author: lecole54
Make and share this Roast Sweet Potato, Celery & Apple Soup recipe from Food.com.
Author: babynewt
This is a great way to use up left over ham or use up the last few olives. Definately an eye pleasing dish. Stacey
Author: Stacey Sweet
From "Casual Cuisines of the World - Bistro". If good-quality wild mushrooms prove difficult to find, substitute 9 ounces (280 g) assorted dried ones; reconstitute dried mushrooms in cold water to cover...
Author: Veghead
I love Brussels sprouts! I hope you enjoy this one! Recipe courtesy Mile End restaurant on the Show: Unique Eats, Episode: Sandwiches.
Author: Sharon123
Make and share this Colache (Mexican Zucchini Side Dish) recipe from Food.com.
Author: dicentra
A fusion of southwest and Asian! Delish. You can use ground chicken as well. Susanna Foo's restaurant is in Philadelphia.
Author: MarraMamba