Author: Susan Feniger
Make and share this Trader Joe's Grilled Zucchini Salad recipe from Food.com.
Author: Motivated Mama
From Cooking Light Cookbook, 1989. Sounds good with lemon juice, salt, garlic, cumin and pepper. This is a no cook recipe. This makes 16, 1/4 cup servings. Only 15 calories per serving.
Author: Oolala
Make and share this Simmered Beef Cubes With Veggies and Barley recipe from Food.com.
Author: Boomette
I got this from my mother-in-law. It adds a nice tang to the carrots. I don't much like cooked carrots but this was fantastic. The carrots can either by julienned or cut into rounds.
Author: cyaos
Make and share this Italian Sauteed Beans recipe from Food.com.
Author: TasteTester
I finally wrote down my recipe for this soup. Each time I make it, the taste is the same even though it had never been on paper. Much like my Mom's, but I'm sure a little different. I hope you enjoy this...
Author: SUSIE IN MISSOURI
I bought some Trevally and there wasn't a single recipe on 'Zaar to use it. So I did a wider search on the internet, and found this. From the Sydney Fish Markets.
Author: Gingernut
Make and share this Mushroom and Fontina Quesadillas recipe from Food.com.
Author: dicentra
For anise vinaigrette, omit the sesame oil and substitute toasted anise seeds for the sesame seeds. Try to use small beets for this recipe, but don' t toss the greens! They are wonderful in salads or cooked...
Author: zeldaz51
Tastes just like pizza when served warm!!! Quick, Tasty and Inexpensive dish that works well for a weekday supper, travels well to a Pot Luck Dinner, or hot Summer picnic. With all of the added vegetables,...
Author: 148045
I found this online today and couldn't resist sharing it. I love rhubarb, and this recipe looks so unique! The serving size and the times are estimates.
Author: Kree6528
Working as a Cancer Nurse I received this recipe from my longest surviving patient.
Author: AJSARABIA
Bulgogi is a Korean dish that usually consists of marinated barbecued beef, made from thin slices of sirloin or other prime cuts of beef (chicken or pork may also be used). The meat is marinated with a...
Author: kitty.rock
Nothing is more perfect on a crisp fall day that this soup. I am serving soup shooters as an appetizer for this year's thanksgiving
Author: GingerlyJ
Make and share this Spaghetti Squash With Feta recipe from Food.com.
Author: Cheri Lee
Make and share this The Best Brocolli Casserole recipe from Food.com.
Author: 911spatcher
This is a delicious variation of the popular turnover-style pastries. A splash of sherry intensifies the mushroom flavor and turns these easy pastries into a gourmet treat.
Author: morgainegeiser
This smooth sauce is a great way to get kids to eat more vegetables but it has plenty of flavor for adults too. Try adding cooked shrimp or chicken or spice it up with a chopped red chili pepper if you...
Author: English_Rose
i just came up with this one, spread it onto toasted english muffins, added a slice of low-fat cheese, a piece of iceburg lettuce, and lots of chopped vegetables. yummy-- my own version of a veggie delight!...
Author: dolphyn722
Make and share this Parmesan Bean Fettuccine recipe from Food.com.
Author: Barb in WNY
Make and share this Zucchini & Cheese Slice recipe from Food.com.
Author: Tisme
A creamy, yet low-fat soup. I have substituted all kinds of vegetables for the asparagus when making this - including broccoli, cauliflower and potato.
Author: Carol Bullock
Health, MARCH 2008. The sauce ingredients should include 1 teaspoon Rooster sauce, Sriracha, but Zaar won't accept it. Add with the mustard etc.
Author: dicentra
Make and share this Roasted Shallot and Sesame Asparagus recipe from Food.com.
Author: dicentra
A nice side dish with practically no fat or calories that will go with any meal except a tomato-based one. If you like, you can add diced bell peppers to this dish too. Serve hot in a small cruel dish
Author: kineline
Make and share this Old-Fashioned Baked Macaroni & Cheese recipe from Food.com.
Author: SouthernBell2627
Make and share this Vegetable Spaghetti With Squash Noodles recipe from Food.com.
Author: 49flavours
I have been making this recipe for a lot of years and every time I fix it people devour it. It takes a little time to prepare, but is well worth the effort.
Author: taillightsinsightbb
This is a recipe that I CRAVE! We have eaten them as a side, main dish, and appetizer. They can also be made on the grill or in the oven. We make our own bbq sauce so feel free to use your favorite sauce...
Author: Candace Michelle
Make and share this Roasted-Parsnip Bread Pudding recipe from Food.com.
Author: Abiner Smoothie
Make and share this Creamy Zucchini & Basil Zuppa recipe from Food.com.
Author: William Uncle Bill