The first version of this salad that I ever made, from "The Japanese Cooking Class Cookbook". I think it's still my favorite version. If you don't have 2 tbsp. of dashi on hand (and who does?), or want...
Author: zeldaz51
Make and share this Asparagus Roll Appetizers recipe from Food.com.
Author: Charlotte J
Make and share this Sweet and Sour Carrots recipe from Food.com.
Author: Dienia B.
This is really something simple, but very refreshing during hot summer days. This is the usual cucumber salad you will get in Croatia.
Author: nitko
El Chico use to serve a dish similar to this. Serve it as a side dish or as a condiment with your enchiladas, chile, or beans.
Author: Miss Annie
An easy breezy recipe for refrigerator dill pickles that was shared with me by a gardening friend. She says her family won't eat any other pickles--they are that good!!! Share and enjoy!
Author: BecR2400
Make and share this Nuwave Ricotta Spinach Rolls (By Chef Jennifer) recipe from Food.com.
Author: Starfire aka Wendy
This is a great quick recipe from mom that will hit the spot for those cold days. Also is great when you have a cold.
Author: Dori Hernandez
Make and share this Eggplant (Aubergine) Lasagna recipe from Food.com.
Author: martynspeck
Make and share this BILLY'S SZECHUAN-STYLE CHICKEN AND BROCCOLI WITH MUSHROOMS recipe from Food.com.
Author: Billy R.
Make and share this Orange Beef and Asparagus Stir-Fry recipe from Food.com.
Author: megan.bailey.colvin
While my husband was a student, he was bored one day and tuned into a cooking channel. They were demonstrating how to prepare a low fat version of the "Bloomin' Onion" served at Outback Steakhouse and...
Author: Dawn399
Crispy and golden fries with a fraction of the fat and calories. Truffle salt adds an elegant finishing touch - look for it in specialty grocery stores or online.
Author: DanaAngeloWhite
Make and share this Easy Roasted Asparagus recipe from Food.com.
Author: LizCl
This is a recipe that I found in "The Allergy Self-Help Cookbook" by Majorie Hurt Jones. The original recipe does not call for ground beef and I have adjusted the amount of vegetables in the recipe as...
Author: LARavenscroft
This is a delicious salad that has lovely colors, for a nice presentation line the serving bowl with whole lettuce leaves, plan ahead the pasta/veggie and Italian dressing mixture needs to chill for at...
Author: Kittencalrecipezazz
This comes from an article I clipped from a magazine years ago "Greek Gourmet Dinner Party". I first served it for a dinner party in 1981. This is a Greek favorite, molded to provide a dramatic accompaniment...
Author: Leslie in Texas
This is my Turkish mother in law's recipe. It can be made in advance and kept in the fridge prior to serving.
Author: Bambi2
If you love semi dried tomatoes, you should enjoy this! Originally came from a magazine, but I tweeked it to my own tastes. Please use "real" mayonnaise, the other types make it too sweet. This dip can...
Author: MrsSPheonix
Roasted squash and winter vegetables (such as wax beans, chard, radishes, brussels sprouts, cauliflower, or mushrooms) are served on a bed of noodles, then covered with a broth also made of squash and...
Author: threeovens
If you love mushrooms, scroll no further. I should just leave it at that shouldn't I? But I can't, this mushroom recipe is fantastic and just writing about it, well I'm hungry and now need to eat this...
Author: MellowMel
Make and share this Gingered Chinese Noodle Soup recipe from Food.com.
Author: Dancer
The recipe comes from About.com and has been modified slightly. Vine ripened tomatoes is a must for this quick to fix side dish.
Author: PaulaG
I always served turnip in some form or another -- mashed. While I still love mashed turnip, this is an interesting and different way to serve it. And you get 3 veggies in one dish!
Author: Lennie
Doing a cookbook purge - I found this one, haven't tried it yet, but it looks like it has great potential. From "Pressure Cooking for Pleasure Cooking"
Author: MechanicalJen
A slight twist on a traditional recipe, this mushroom bruschetta is sure to be a hit whether entertaining or as a side for a nice Italian meal.
Author: KoalaFace
These little vegetable-filled pancakes are colorful and delicious!! This is my favorite recipe to use during the fresh produce season. Serve them like hash browns or potato pancakes. They go well with...
Author: Susie in Texas
Make and share this Tempeh and Green Beans With Shiitake-Miso Gravy recipe from Food.com.
Author: Serah B.
Made with an aromatic pumpkin filling, and served with a simple hazlenut cream sauce. You can make this ravioli with winter squash also.
Author: Veghead
This is a really great appetizer. You can prepare the whole thing in advance, cover and refrigerate, until it's time to bake and serve.
Author: Mirj2338
Make and share this Kohlrabi and Carrot Slaw recipe from Food.com.
Author: dicentra
Make and share this Pasta with havarti and basil recipe from Food.com.
Author: Vicki in AZ
A good soup to use up various veggetables. From Chef Bobo's Good Food Cookbook, by Robert W. Surles.
Author: WiteShadow
Again, my love of cream cheese lead me to try this, as I have been using cream cheese with other vegetables for years! I use my Savory Seasoning recipe#157536 with this, but I gave you other seasonings...
Author: Happy Harry 2
I came up with this one serendipitously. I had a bunch of empty young coconut shells (I drink a lot of young coconut water - nature's sports drink) and wanted to figure out something tasty to do with the...
Author: DoctorDave
Posted for Zaar World Tour 2005. From a cookbook of countries along the Danube, this came from Germany. The original recipe called for a tablespoon of salt but I cut it down to a teaspoon (particularly...
Author: Kumquat the Cats fr
Cut back on the honey & brown sugar if you wish. Very tasty dish. Goes well with chicken & a salad. Do in advance right up to the last step (baking)
Author: Bergy