CHOW CHOW I
A way to use all those fresh summer veggies.
Provided by SLT
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 13h
Yield 96
Number Of Ingredients 11
Steps:
- In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
- Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
- Boil for 15 minutes, or until tender.
- Pack tightly in sterilized jars and seal.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.9 g, Sodium 282.2 mg, Sugar 6.3 g
FLUFFY CANADIAN PANCAKES
Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter, nothing is better. Grills up to a golden brown.
Provided by W King
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, combine flour and baking powder. Stir in milk and egg yolk until smooth.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutrition Facts : Calories 197 calories, Carbohydrate 28 g, Cholesterol 158.5 mg, Fat 4.8 g, Fiber 0.8 g, Protein 9.9 g, SaturatedFat 2 g, Sodium 324.9 mg, Sugar 3.2 g
CHOWCHOW
Steps:
- Mix together the bell peppers, cabbage, onions, tomatoes, jalapeno and salt in a large bowl. Cover and refrigerate for 8 hours or overnight. Drain the liquid from the mixture.
- In a large pot over medium-high heat, toast the mustard seeds and celery seeds until they begin to pop, about 3 minutes. Add the sugar, vinegar and 1 cup water, and heat until the sugar is dissolved. Add the vegetable mixture and the crushed red pepper, mustard powder, turmeric, ginger and cinnamon, and bring to a boil. Reduce the heat and simmer, stirring occasionally, until thick, about 1 hour.
- Allow to cool. Serve over beans and cornbread or as a relish for pulled pork or hot dogs.
CHOW-CHOW PANCAKES
These little vegetable-filled pancakes are colorful and delicious!! This is my favorite recipe to use during the fresh produce season. Serve them like hash browns or potato pancakes. They go well with any broiled or roasted meat or poultry. We prefer them plain, but optional toppings are provided. I found this recipe years ago in a Better Homes and Gardens magazine.
Provided by Susie in Texas
Categories Vegetable
Time 30m
Yield 8 pancakes, 8 serving(s)
Number Of Ingredients 15
Steps:
- In medium mixing bowl, combine all ingredients for pancakes and mix well.
- (Do not include the optional topping ingredients.) Over medium heat, prepare an oiled griddle or large frying pan.
- Spoon 1/4 cup of mixture onto hot, oiled griddle.
- Flatten with spatula to about 1/4 inch thickness.
- Repeat with remaining mixture, cooking a few pancakes at a time for about 3 minutes per side or till golden.
- Remove; keep pancakes warm in a single layer on a baking sheet in a warm oven while cooking the remainder.
- These pancakes are delicious plain, but desired toppings may be used.
- For Applesauce Topping: Combine applesauce and horseradish in a small saucepan and heat through.
- For Sour Cream Topping: Stir sour cream and dijon mustard together and combine well.
CHOWCHOW
Canning and preserving have long been an essential tactic of survival, and chowchow is a condiment born of both ingenuity and necessity. Here, green tomatoes not yet ripe enough to eat are transformed into a bright pickled expression of the first days of summer. It has been said that chowchow began as a collection of remnant produce that couldn't be used in other dishes, so it became its own reclaimed relish. As you chop each vegetable, consider that origin: making the most from the least, creating abundance from scarcity. You can use four heatproof glass pint jars for this, though I prefer eight 8-ounce jars instead so I can share it around. Using pickling salt, such as Morton Canning & Pickling Salt, helps the liquid stay clear and keeps the cabbage from turning brown.
Provided by Jocelyn Jackson
Categories Cabbage Tomato Onion Bell Pepper Vinegar Mustard Garlic
Yield Makes about 2 quarts
Number Of Ingredients 12
Steps:
- Toss cabbage, green tomatoes, onion, bell peppers, and salt in a large bowl until all of the vegetables are coated in salt (this will help them release some water). Cover and chill at least 8 hours and up to 12 hours. Drain vegetables.
- Toast mustard seeds in a large pot over medium-high heat, shaking pan, until fragrant and slightly darkened in color, about 2 minutes. Add both vinegars, sugar, mustard, and turmeric. Bring to a boil, then reduce heat to medium-low and simmer 10 minutes.
- Add garlic and drained vegetables to pickling liquid and mix well. Increase heat to medium-high and bring to a boil; cook 5 minutes. Reduce heat to medium-low and simmer until flavors have melded and liquid is slightly reduced, about 15 minutes. The cabbage and green tomatoes should still have a bit of a crunch. Let cool (this will take about 1 hour).
- Using a slotted spoon, divide chowchow among sterilized glass jars of choice and spoon pickling liquid over (chowchow should be submerged and there should be about ½" space at the top of each jar. Cover and chill.
- Do ahead: Chowchow can be made 1 month ahead. Keep chilled. If you'd like to keep it longer, you can use the water bath boiling technique to make the jarred chowchow shelf stable.
CRISPY NOODLE PANCAKE
Categories Onion Pasta Side Fry Quick & Easy Sugar Conscious Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 4
Steps:
- Cook noodles in large pot of boiling water 1 1/2 minutes, stirring occasionally. Drain. Rinse with cold water. Drain well. Toss with green onions, 1 teaspoon vegetable oil, and pepper in bowl.
- Heat 1 1/2 tablespoons vegetable oil and sesame oil in a heavy 9-inch nonstick skillet over medium heat. Add noodles and flatten slightly. Cook without stirring until light brown, about 6 minutes. Turn and cook second side until light brown, 6 minutes. Drain on paper towels. Cut into wedges.
More about "chow chow pancakes recipes"
NOVA SCOTIA GREEN TOMATO CHOW CHOW - JUST PLAIN COOKING
From justplaincooking.ca
SWEET POTATO PANCAKES WITH CHOW-CHOW KRAUT - KRAUT …
From krautsource.com
HOW TO MAKE MANDARIN PANCAKES. AUTHENTIC MANDARIN …
From whats4chow.com
HOMEMADE MOO SHU PANCAKES - UNFUSSY EPICURE
From unfussyepicure.com
CHOW CHOW - TODAY.COM
From today.com
HOMESTEADING RECIPES: CHOW-CHOW PANCAKES
From homesteadingrecipes.blogspot.com
CHOW-CHOW PANCAKES ARCHIVES - OZARKS FARM & NEIGHBOR …
From ozarksfn.com
SCALLION PANCAKE RECIPE – HOW TO MAKE IT CRISPY AND FLUFFY
From tasteasianfood.com
CHOWCHOW RECIPE - COOKING WITH PAULA DEEN
From pauladeenmagazine.com
CALORIES IN CHOW CHOW PANCAKES - CALORIE, FAT, CARB, FIBER, AND …
From recipes.sparkpeople.com
HOMEMADE CHOW CHOW RELISH RECIPE [CANNING RECIPE] - BEYOND …
From beyondflourblog.com
LINDA SKEENS' CHOW CHOW RECIPE - TODAY.COM
From today.com
CHOWCHOW RECIPE | MYRECIPES
From myrecipes.com
CHOW CHOW PANCAKES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CHOW CHOW PANCAKES RECIPE - WEBETUTORIAL
From webetutorial.com
CHOW-CHOW PANCAKES - OZARKS FARM & NEIGHBOR NEWSPAPER
From ozarksfn.com
CHOW CHOW PANCAKES (AKA VEGETABLE FRITTERS)
From amysdeliciousdiscoveries.blogspot.com
CHOW CHOW RECIPE (SOUTHERN RELISH) - SOUTHERN PLATE
From southernplate.com
MANDARIN PANCAKES - JO COOKS
From jocooks.com
CHOCOLATE CHIP PANCAKES RECIPE | HANDLE THE HEAT
From handletheheat.com
KETOCHOW PANCAKES (NOW WITH FULL RECIPIE AND PHOTOS) : KETO - REDDIT
From reddit.com
KETO CHOW MUFFIN AND PANCAKE BATTER (UPDATED) - KETO CHOW
From info.ketochow.xyz
CHOW CHOW RECIPE | CINNAMON PANCAKES, CINNAMON PANCAKES …
From pinterest.co.uk
HOW TO MAKE CHOW CHOW WITH CABBAGE RECIPES - STEVEHACKS
From stevehacks.com
CHOW MEIN (COPYCAT)
From pinterest.ca
CHOW-CHOW PANCAKES - RECIPE - COOKS.COM
From cooks.com
CHOW.COM BASIC PANCAKES RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
CHOW CHOW PANCAKES RECIPES
From tfrecipes.com
PIN ON RECIPES
From pinterest.com
CHOW CHOW PANCAKES - RECIPE - COOKS.COM
From cooks.com
OLD-FASHIONED CHOW-CHOW | GEORGIA GROWN
From georgiagrown.com
CHOW CHOW RELISH : TASTE OF SOUTHERN
From tasteofsouthern.com
WHOLESOME CHOW–GLUTEN FREE PANCAKES RECIPE - COOKEATSHARE
From cookeatshare.com
CHOW-CHOW PANCAKES - CHAMPSDIET.COM
CHOWCHOW RECIPE - LINTON HOPKINS - FOOD & WINE
From foodandwine.com
CHOW CHOW RELISH RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
PANCAKES RECIPES - COOKEATSHARE
From cookeatshare.com
CHOW CHOW PANCAKES (AKA VEGETABLE FRITTERS) - PINTEREST.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #side-dishes #vegetables #american #southern-united-states #low-fat #stove-top #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #squash #equipment
You'll also love